| Address | 4760 S 900 E, MURRAY, UT 84117 |
| Type | Restaurants: plated |
| Last Rank | 36% |
| First Seen | Mon, 11 Dec 2023 00:05:22 -0700 |
| Last Seen | Tue, 1 Jul 2025 21:46:36 -0600 |
| Phone Number | (801) 707-9272 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.1 | This establishment is operating without a valid Food Establishment Permit from the Salt Lake County Health Department. | false | 1 | false | Permits Required | |
| 4.2.12* | An employee did not wash hands between clean and dirty tasks. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.59** | There is no chlorine sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | Walk in door does not close completely | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | Hand sink used as a dump sink | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various ceiling surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food (squeeze bottles). | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. | false | 2 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | A container of food is being stored on the floor in the walk in freezer. Food is stored in the splash zone of a sink. A container of food is being stored on the floor in dry storage. | false | 3 | false | Food Storage. | |
| 4.3.56 | Tuna has not been removed from packaging prior to thawing. | false | 1 | false | Thawing | |
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Prepared salad is being held at 46 °F in the make table. Tuna is being held at 44°F in a reach in cooler. | true | 2 | false | Cold Holding* | |
| 4.4.59** | There is no sanitizer test kit available (bleach). | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.66 | Exterior surfaces of the dish machine are dirty. | false | 1 | false | Warewashing Equipment-Cleaning Frequency | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. Reach-in cooler gaskets are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.15* | A spray hose hangs below the flood rim of the mop sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged (Walk-in cooler). Various ceiling surfaces are damaged (dish wash area and above mop sink). | false | 2 | false | Repairing-Physical Facilities | |
| 4.7.19 | Personal items are stored on a food prep surface. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.59* | Tomato sauce is being held at 45°F on a counter in an ice bath. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of an ice bin is unclean. | true | 4 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Personal fan in food prep area is dusty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various ceiling surfaces are damaged (dish machine area). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas (main kitchen). | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.19 | Personal items are stored on food prep areas. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands before putting on gloves. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. | false | 2 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.59* | Cooked pasta is being held at 45°F in the make table. Sour cream is being held at 60°F in a reach in cooler. | true | 2 | false | Cold Holding* | |
| 4.4.11 | Cardboard is being used as shelf liner in walk-in freezer. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. Interior surfaces of a reach in freezer are unclean. The canopener is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83* | Utensils are not cleaned at a frequency necessary to preclude accumulation of soil (soda holsters). | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.5.21* | The mop sinks does not have a Backflow prevention device. | true | 1 | false | Backflow Prevention Device, When Required.* | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | A ceiling tile is broken above baking machine. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas (main bar area). | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food (white powders in back storage area). | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. | false | 2 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | A container of food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.11 | Cardboard is being used as shelf liner (walk in freezer). | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.21* | There is no backflow prevention installed on the mop sink that has a hose attached to it. | true | 1 | false | Backflow Prevention Device, When Required.* | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.24** | The hand sanitizer is not stored at the hand sink. There is no soap at the hand sink at the upstairs bar. | true | 2 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink at the upstairs bar. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various ceiling surfaces are damaged (dish wash area). | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.19 | Personal items are stored in a food prep area. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent (in dish area). | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Utensils are stored in standing water. | false | 1 | true | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Fish package that states to expose to oxygen before thawing was thawed with out opening. | false | 1 | false | Thawing | |
| 4.3.59* | Pasta is being held at 48°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.11 | Cardboard is being used under equipment. Non-food contact surfaces of equipment are made of unsealed wood. Near grease trap. | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Stand mixer is leaking oil onto food contact surface bowl. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. Soda gun holder is dirty. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler fans are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink used for dumping. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.7.16* | Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | false | Restriction and Storage* | |
| 4.7.19 | Coats and backpacks next to food. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
018c57b1-d777-7e13-8a1c-7f5f7249cff3
— JSON