| Address | 7301 S JORDAN LANDING BLVD, WEST JORDAN, UT 84084 |
| Type | Restaurants: non-plated |
| Last Rank | 44% |
| First Seen | Mon, 11 Dec 2023 00:17:42 -0700 |
| Last Seen | Thu, 22 May 2025 21:43:20 -0600 |
| Phone Number | (801) 282-8847 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are stored on shelves that are not installed a minimum of 6 inches above the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. (Beneath three compartment sink in Studio Eats) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. (Concessions) | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (Chemical dispenser is connected to the faucet) | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The faucet is leaking on a hand sink. (Concessions) The hose is leaking on the chemical dispenser at the three compartment sink. (Concessions) The faucet is leaking on the mop sink. | false | 3 | false | System Maintained in Good Repair Non-critical | |
| 4.5.47* | A dump sink in the cafe is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
| 4.6.1 | Spray foam used to seal exposed gaps around soda lines is not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.24** | There is no soap at the hand sink in the cafe. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.43 | Ceiling air vents are dusty. (Concessions) | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.47 | The plumbing fixtures at the three compartment sink are not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.2** | Employees lack knowledge of proper methods for testing temperatures of food. | true | 1 | false | Demonstration of Knowledge** | |
| 4.2.20 | Food employees are not using hair restraints. | false | 1 | false | Hair Restraint Effectiveness | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. Ice scoop. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Hot dogs are being held at 90°F in the steam table. | true | 1 | false | Hot Holding.* | |
| 4.4.82* | The interior of the ice machine is unclean. Both machines. The interior of the ice bins are unclean. Front counter. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | A personal fan is dirty. By ice machine. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal food is not separated from food storage areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.6.37 | Employee personal equipment (back pack) is stored with food equipment. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.40 | Various walls are damaged. (holes in walls at studio eats). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Ice scoop holder is rusted, ice scoop is in contact with rusted material. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.30 | The 3-compartment sink faucet is leaking. The faucet is leaking on the mop sink. | false | 2 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.40 | There is a hole in wall behind soda BIB racks. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles. | false | 1 | false | Lighting-Intensity |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The reach-in freezer door doesn't fully close (manager indicated work order is in) | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The interior of the ice bin is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.6.31 | Light intensity in the walk in freezer is less than 10 foot candles. | 1 | false | 1 | false | Lighting-Intensity |
| 4.6.41 | The ceiling is dirty in various areas. (by 3-compartment sink) The floor is dirty in the walk-in freezer. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor. | 1 | false | 1 | true | Food Storage. |
| 4.4.13 | Potentially hazardous food is being stored in a cooler designed for bottled drinks and packaged foods only. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Food is accumulating on shelving under the cash register along the front line. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | Various walls are damaged. Areas of the floor are missing grout. Various ceiling surfaces are damaged. (damaged tiles here and there) | 1 | false | 3 | false | Repairing-Physical Facilities |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee drinks are stored above food in the walk-in cooler. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.31 | In-use utensils are stored with handles in contact with food. The ice scoop is stored with the handle in contact with culinary ice. | 1 | false | 2 | true | In-Use Utensils - Between-Use Storage. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.4.49 | Pressurized cylinders are not secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
| 4.4.63 | The ventilation hood filters are not tight fitting. | 1 | false | 1 | true | Good Repair and Proper Adjustment |
| 4.4.82* | The interior of the ice machine is unclean. The interior of the ice bin is dirty. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26** | Cup being stored at the handsink. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.40 | Various walls are damaged in the skullery. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.7.2** | A chemical soap bottle is not labeled with the common name. | 6 | true | 1 | true | Working Containers-Common Name** |
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