| Address | 4361 S STATE ST, MURRAY, UT 84107 |
| Type | Restaurants: non-plated |
| Last Rank | 69% |
| First Seen | Mon, 11 Dec 2023 00:21:18 -0700 |
| Last Seen | Fri, 31 Oct 2025 22:08:18 -0600 |
| Phone Number | (801) 268-6200 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Pice de gallo is being held at 45 °F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.63 | Hood is missing a vent piece. Shelves are rusty in dish washing area. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food (spray bottle in reach in cooler). | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Salsa is being held at 48°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | Vent hood in back is missing vent panels and grease box. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cooked rice is being held at 130°F in the steam table. | true | 1 | false | Hot Holding.* | |
| 4.4.63 | Shelving units holding clean equipment is rusty. The condenser unit is leaking in a reach in cooler. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.7.19 | Personal items are stored on a food prep surface. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | Vent above back stove is missing a panel. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.2.5* | An employee did not have a bandage on the cut on their finger. | true | 1 | false | Responsibility of the Person in Charge to Require Reporting by Food Employees* | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Cheese is being held at 52F degrees in a make table. | true | 1 | false | Cold Holding* | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.5 | The floor/wall juncture lacks coving by the three compartment sink. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet is leaking on the food preparation sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
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