| Address | 12570 S RHETSKI LN, RIVERTON, UT 84065 |
| Type | Restaurants: non-plated |
| Last Rank | 71% |
| First Seen | Mon, 11 Dec 2023 00:33:21 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:26:56 -0600 |
| Phone Number | (801) 971-0726 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.1.4 (i) | Food safety manager certification is expired. | true | 1 | false | Food Safety Manager Certification | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cut tomatoes are being held at 44°F in the walk in cooler. Raw beef patty is being held at 43°F in the walk in cooler. | true | 2 | false | Cold Holding* | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment prep sink. The faucet is leaking on the hand sink in the front area. | false | 2 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink needs to be resealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.4 | The soda bib nozzles are stored on the ground. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | The floor/wall junctures are damaged. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | The floor/wall juncture in the walk-in cooler is damaged. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30 | The handsink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.5.26** | The handsink is being used as a dumpsink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The four compartment sink is unclean. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.12* | An employee did not wash hands in between clean and dirty tasks. | true | 1 | true | When to Wash-Hands and Arms* | |
| 4.4.80 | Single-use items are being re-used. | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | true | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.40 | There are holes in the wall above the three compartment sink. Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82 | The shelves in the walk-in cooler are unclean. | 1 | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) |
| 4.4.85 | The inside of the knife holder is unclean. Reach-in cooler handles are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.6.40 | There are a few small holes in the wall above the three compartment sink. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The wall above the three compartment sink is unclean. | 1 | false | 1 | true | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | The finish on the rear door is damaged and is no longer nonabsorbant. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The knife holder is unclean to the sight and touch. | 6 | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.6.40 | There are a few small holes above the three compartment sink. The grout is low in several areas. | 1 | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.6.40 | There are holes in the rear-door frame. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.5.21* | There is a Y connector on the mop sink. | 6 | true | 1 | false | Backflow Prevention Device, When Required.* |
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