| Address | 501 E 3900 S, SOUTH SALT LAKE, UT 84107 |
| Type | Schools: no preparation, service only |
| Last Rank | ??? |
| First Seen | Mon, 11 Dec 2023 00:36:40 -0700 |
| Last Seen | Thu, 3 Apr 2025 23:14:12 -0600 |
| Phone Number | (385) 646-5435 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (mop sink faucet) | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (mop sink). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.6.40 | Small holes in stainless steel panel. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty (stacked reach-in). | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
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| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
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| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
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| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | Unable to show a certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cheese pizza measures 99 F while holding under heat lamp. | 6 | true | 1 | false | Hot Holding.* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Milk measures 45 F in milk cooler | 6 | true | 1 | false | Cold Holding* |
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