| Address | 1202 E WILMINGTON AVE, SALT LAKE CITY, UT 84106 |
| Type | Restaurants: non-plated |
| Last Rank | 41% |
| First Seen | Tue, 12 Dec 2023 23:36:48 -0700 |
| Last Seen | Fri, 31 Oct 2025 22:45:07 -0600 |
| Phone Number | (801) 487-6301 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Tuna is thawing in a sealed package, not in accordance with manufacturer directions. | false | 1 | false | Thawing | |
| 4.4.63 | A reach-in cooler and make table are not operational. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | Front hand sink had food equipment in the basin. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | Water line at front hand sink is leaking. Dipper well is leaking. The 3-compartment sink faucet is leaking. | false | 3 | false | System Maintained in Good Repair Non-critical | |
| 4.6.24** | There is no soap at the rear hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Soap dispensers at the hand sinks aren’t functioning. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. The 3-compartment sink faucet is leaking. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.7.16* | Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | false | Restriction and Storage* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical |
018c61e4-680e-7da5-9362-97a12260f765
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