Details for HAVE PARTY WILL TRAVEL

Address 466 W LAWNDALE DR, SOUTH SALT LAKE, UT 84115
Type Caterers, not restaurant connected
Last Rank 53%
First Seen Tue, 12 Dec 2023 23:54:40 -0700
Last Seen Sat, 1 Nov 2025 01:51:12 -0600
Phone Number (801) 269-8400

Inspections

Code Observed Violations Points Critical Occurrences COS PHR

Code Observed Violations Points Critical Occurrences COS PHR
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.64* The operator is using a reduced oxygen packaging method without an approved HACCP plan. true 1 false Reduced Oxygen Packaging - Critical 1
4.4.82* The interior of the ice machine is unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.21* The mop sink faucet allows for a hose connection and does not have an atmospheric vacuum breaker. true 1 false Backflow Prevention Device, When Required.*
4.5.30 The 3-compartment sink faucet and spray sink are leaking. false 1 false System Maintained in Good Repair Non-critical
4.6.1 The ceiling above the ice machine is not easily cleanable and non-absorbant. false 1 false Surface Characteristics-Indoor Areas

Code Observed Violations Points Critical Occurrences COS PHR
4.4.59** There is no sanitizer test kit available. PH test kit on top of old dish machine. true 1 false Sanitizing Solutions-Testing Devices**
4.4.63 Some spatulas are no loner in good repair. false 1 false Good Repair and Proper Adjustment
4.4.82* Surfaces of the stand mixer above the bowl are dirty. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.6.41 The floor is dirty behind cooking equipment. false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.63 The can opener blade is not sharp enough to prevent creation of metal fragments. false 1 false Good Repair and Proper Adjustment

Code Observed Violations Points Critical Occurrences COS PHR
4.4.82* Surfaces of the stand mixer above the bowl are dirty. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*

Code Observed Violations Points Critical Occurrences COS PHR
4.6.5 The floor/wall juncture lacks coving by the grill false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

Code Observed Violations Points Critical Occurrences COS PHR
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.63 The condenser unit in the walk-in freezer is leaking and creating ice build up. false 1 false Good Repair and Proper Adjustment
4.6.1 Various ceiling and floor surfaces surrounding the refrigerator and ice machine are not smooth, durable, easily cleanable and non-absorbent. false 2 false Surface Characteristics-Indoor Areas
4.6.14 The toilet room doors are not self-closing. false 1 false Toilet Rooms-Enclosed

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