MY PIE PIZZA

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.1.4 (ii)	The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.)	false	1	false	Food Safety Manager Registration
4.4.61	The hand sink is not sealed to the adjacent wall.	false	1	false	Fixed Equipment-Spacing or Sealing
4.5.15*	A spray hose hangs below the flood rim of the 3 compartment sink.	true	1	false	Backflow Prevention-Air Gap*
4.6.43	Ceiling air vents are dusty.	false	1	false	Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code	Observed Violations	Critical	Occurrences	COS	PHR
4.1.3	Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.)	false	1	false	Food Handler Training
4.1.4 (i)	There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.)	true	1	false	Food Safety Manager Certification
4.3.59*	Cheese is being held at 46°F in the make table.	true	1	false	Cold Holding*
4.4.63	Gaskets are damaged on a refrigerator unit.	false	1	false	Good Repair and Proper Adjustment
4.4.82*	Surfaces are unclean around the soda dispenser nozzles.	true	1	false	Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85	Reach-in cooler gaskets are dirty.	false	1	false	Nonfood-Contact Surfaces-Cleaning

Code	Observed Violations	Points	Critical	Occurrences	COS	PHR
4.4.63	Gaskets are damaged on a refrigerator unit.		false	1	false	Good Repair and Proper Adjustment

Details for MY PIE PIZZA