| Address | 1950 E CIRCLE OF HOPE DR, SALT LAKE CITY, UT 84112 |
| Type | Restaurants: plated |
| Last Rank | 63% |
| First Seen | Tue, 12 Dec 2023 23:59:13 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:25:45 -0600 |
| Phone Number | (801) 525-9092 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.58** | Potentially hazardous food is being cooled in deep containers. | true | 1 | true | Cooling Methods.** | |
| 4.3.59* | Bacon is being held at 49°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.7* | A food container is being used to store poisonous or toxic materials. | true | 1 | true | Food Containers Prohibited from Storing Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The dish area is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Chicken is being held at 100°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall in the secondary prep room. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit in the serving area. (Front #1) | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Cheeses, creams, and pre-cooked meats are measuring at 51 degrees F in a walk-in cooler in room 6122. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | A walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. Gaskets are damaged on a refrigerator unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The meat slicer is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Dry storage | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink in room 6122. | false | 1 | false | Disposable Towels-Waste Receptacle | |
| 4.6.41 | The floor is dirty in various areas. Dry storage has food on the ground | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. The vegetable spinner is missing the drain hose to allow it to drain into the floor sink. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.6.25** | There is no hand drying provision at the hand sink in the warewash room. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | The pillar in the ware washing room is damaged due to dish cart impact. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Light covers are dirty in the ware washing room and room with walk in next to service area. The floor is dirty in the prep room where salad spinner is draining to the floor. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Clear liquids) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. (Portable cutting boards) | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the reach-in cooler are dirty. Fan covers in the walk-in coolers are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | The hand sink in the warewash area is blocked with a bucket. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The drain pipe is leaking beneath the ice machine and under the steamer area causing water on the floor to collect. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. (Especially in the walk-in cooler around conduit) | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees drink which require handling of the lip surface are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.41* | Baked goods on display are not protected from contamination. | true | 1 | false | Food Display.* | |
| 4.3.58** | Potentially hazardous food is being cooled in deep, plastic containers. | true | 1 | true | Cooling Methods.** | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.105 | A box of gloves are on the floor. To go lids are not covered or inverted to protect from contamination. | false | 2 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.83* | Equipment (salad spinner) which contacts potentially hazardous foods are not being completely washed of debris at least every 4 hours. | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.85 | The underside of the salamander has an accumulation of residue. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A bucket is blocking the handsink in the warewashing room. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | Surfaces of the stand mixer above a clean bowl are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83* | The mechanical lettuce spinner is not cleaned as required after use. | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler have an accumulation of dust. Various shelves in the walk-in coolers have an accumulation of soil residue. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw fish is stored above ready-to-eat foods in the walk-in cooler. | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.41* | Baked goods displayed at the cashier station are not protected from contamination. | true | 1 | false | Food Display.* | |
| 4.4.61 | Non-portable equipment (handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Exterior surface of a paper towel dispenser is not clean. The underside of the drainboards are not clean. Fan covers in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Exterior surfaces of cooking equipment are dirty underneath the cook line. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | There are unsealed gaps in the stainless steel shelving. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty under cooking equipment and under various pieces of equipment in the service area. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.50** | There are live cockroaches in the establishment. The facility has not eliminated harborage conditions (cookline equipment is not moveable). | true | 2 | false | Controlling Pests** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee's personal beverage is not separated from exposed clean equipment. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.31 | In-use knives are stored in standing water. In-use knives are stored in a sanitizer solution. | 1 | false | 2 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | A container of food is being stored on the floor in the walk in freezer. | 1 | false | 1 | false | Food Storage. |
| 4.3.41* | Exposed pastry and baked goods at point of sale lack sneeze guard or equivalent. | 6 | true | 1 | false | Food Display.* |
| 4.3.59* | Torn spinach measures at 50°F in the make table cooler. Cut tomatoes measure at 50°F in an ice bath. | 6 | true | 2 | false | Cold Holding* |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.61 | Non-portable equipment (walk-in cooler, ventilation hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 2 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | Gaskets are damaged on walk-in cooler door in prep room. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.5.26** | A handsink was used to dispose ice. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| 4.6.40 | Area of steel flashing is no longer attached to the wall in prep room. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | Areas of ceiling is not clean in prep room.] | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| 4.6.51 | Dead insects are behind light shielding. | 1 | false | 1 | true | Removing Dead or Trapped Birds, Insects, Rodents and Other Pests |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A box of food is being stored on the floor of the front walk in cooler. | 1 | false | 1 | false | Food Storage. |
| 4.3.59* | Cooked, hard-boiled eggs is reading at 55°F in a counter ice bath. Cooked chicken is reading at 48°F in an under-grill, reach in cooler. Feta cheese is reading at 48°F in a counter ice bath. | 6 | true | 3 | false | Cold Holding* |
| 4.3.61* | A food product with a date that exceeds the temperature and time combination control was discarded. | 6 | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. | 6 | true | 1 | false | Time as a Public Health Control.* |
| 4.4.61 | Non-portable equipment (ventilation hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | The walk-in freezer gasket is damaged. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.85 | Walk-in cooler gaskets are dirty. Electrical conduit in the walk-in cooler are dirty. Shelving in the catering, reach-in cooler are dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | The handsink is being used as a dump sink. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.5.30 | The faucet is leaking on a hand sink (x3). | 1 | false | 3 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | The ceiling is damaged in the mop service room. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.51 | Dead insects are in the light fixtures in the warewashing room. | 1 | false | 1 | false | Removing Dead or Trapped Birds, Insects, Rodents and Other Pests |
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