| Address | 4692 S 4800 W, WEST VALLEY CITY, UT 84120 |
| Type | Restaurants: non-plated |
| Last Rank | 95% |
| First Seen | Wed, 13 Dec 2023 00:21:44 -0700 |
| Last Seen | Fri, 31 Oct 2025 21:31:36 -0600 |
| Phone Number | (801) 957-9499 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30 | The steam table is draining into a bucket rather than a floor sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | There is an unsealed gap around a drain line beneath a hand sink. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces are unclean around the ice dispenser of the soda machine. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.37 | Employee jacket hanging on clean equipment shelving unit. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal foods are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.105 | Warmer is stored adjacent to hand sink without splash guard. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.85 | The ceiling light fixtures in the walk-in cooler have mold growth. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink being used as a dump sink/warmer drain spigot over hangs rim of hand sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.27 | Hand sink in the service areas lacks hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | There is a gap in the ceiling, a vent cover is missing, | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.43 | Ceiling air vents are dusty in the food prep area. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Sliced tomatoes at hot dog condiment self-serve table are holding at 46F. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is stored close to handwashing sink and under paper towels. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.6.41 | The floor and wall by the soda bibs are unclean. Floor under three compartment sink is unclean. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | The top of a knife holder is unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.5.26** | The hand sink is being used too dump drinks. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.41 | The floor is dirty in the walk-in cooler beneath shelves that are less than 6” above the floor. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.59* | Pico de gallo is being held at 45°F in the make table. | 6 | true | 1 | false | Cold Holding* |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.24** | There is no soap at each hand sink used by employees. | 3 | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.2.12* | An employee did not wash hands before putting on gloves. | 6 | true | 1 | false | When to Wash-Hands and Arms* |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | Water spray bottle is not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.40 | There are small holes in the walls near the 3 compartment sink. | 1 | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | 1 | false | 1 | false | Food Storage. |
| 4.3.40 | A box of food is being stored on a garbage can. | 1 | false | 1 | false | Food Preparation |
| 4.3.60** | An opened package of hot dogs has not been date marked. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 | Cardboard is being used as shelf liner in the walk-in cooler. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | Various ceiling surfaces are damaged. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | Walls are dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 | Unable to document that the certified food safety manager is registered with SLCoHD. | 1 | false | 1 | false | Food Safety Manager Certification |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.3.37 | A bag of cooked chicken is stored within the splash zone of a hand sink. | 1 | false | 1 | true | Food Storage. |
| 4.3.59* | Salsa is being held at 52°F in the condiment make table. | 6 | true | 1 | false | Cold Holding* |
| 4.4.59** | There is no sanitizer test kit available for quaternary ammonium. | 3 | true | 1 | true | Sanitizing Solutions-Testing Devices** |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | The hand sink is blocked by a box of food. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.49 | Employee personal items are not stored separately from single service items. (purses) | 1 | false | 1 | true | Using Dressing Rooms and Lockers |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 | Unable to document that the certified food safety manager is registered with SLVHD. | 1 | false | 1 | false | Food Safety Manager Certification |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.3.60** | Potentially hazardous and ready to eat foods that are held for more than 24 hours are not date-marked. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26 | The hand sink and soap dispenser are blocked by containers of food. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.41 | The ceiling is dirty in the walk-in beverage cooler. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
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