| Address | 10550 S 1300 E, SANDY, UT 84070 |
| Type | Restaurants: non-plated |
| Last Rank | 64% |
| First Seen | Wed, 13 Dec 2023 02:44:26 -0700 |
| Last Seen | Fri, 31 Oct 2025 22:16:02 -0600 |
| Phone Number | (801) 571-7341 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The water heater is leaking, creating a pool of water on the ground. The laundry machine is leaking, creating a pool of water on the ground. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.72** | Wash solution temperature in the chemical sanitizing dish machine does not reach at least 120°F. | true | 1 | false | Mechanical Warewashing Equipment-Wash Solution Temperature** | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Reach-in freezer gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout near the 3-compartment sink. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.49 | Employee personal items are not stored separately from food and equipment. (Cell phone on food preparation surface) | false | 1 | false | Using Dressing Rooms and Lockers |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal food is not separated from food preparation/storage areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are not stored to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | The mop sink is not fully sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. (Back of kitchen and front service window) | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas under cooking equipment. Walls are dirty in various areas behind cooking equipment. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.84 | The interior of the microwaves are unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Reach-in freezer handles and gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet at the three compartment sink is repaired with tape. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Drive thru area) | true | 1 | true | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.40 | There are plastic bags touching the ice in the ice bin. | false | 1 | false | Food Preparation | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.26** | Hand sink is blocked and used for cleaning sauce packets. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Back service window) | true | 1 | false | Hand Drying Provision** | |
| 4.6.41 | The floor beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food in the reach-in freezer is not covered to prevent contamination (opened bags of hashbrowns exposed under ice build-up). | false | 1 | true | Food Storage. | |
| 4.4.63 | The plastic lid of the ice bin is damaged. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name (pump sprayer stored near back door). A chemical spray bottle is not labeled with the common name (stored near grill/cook line). | true | 2 | false | Working Containers-Common Name** |
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