| Address | 4452 S 300 W, MURRAY, UT 84107 |
| Type | Restaurants: non-plated |
| Last Rank | 76% |
| First Seen | Wed, 13 Dec 2023 02:46:02 -0700 |
| Last Seen | Fri, 31 Oct 2025 21:18:45 -0600 |
| Phone Number | (801) 263-9940 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | The condenser unit in the reach-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.66 | Exterior surfaces of the dish machine are dirty. | false | 1 | false | Warewashing Equipment-Cleaning Frequency | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged near soda boxes. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The condenser unit is leaking in a reach in freezer. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.15* | The hose hangs below the flood rim at the mop sink. | true | 1 | false | Backflow Prevention-Air Gap* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Shelves in the walk in cooler are rusty. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet is leaking on the mop sink. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall (front). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged(behind dish machine and ice cream machine). | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged (small holes near hand sink in front prep area). | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice bin is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.18* | There is no hand sink convenient and accessible to the food preparation area. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.6.40 | There is a filter cover missing on a ventilation system in the dry storage room and above the mop sink. There is a ceiling tile out of place in the dry storage room. Areas of the floor are missing grout. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.53 | Nonfunctional equipment is stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.26** | Hand wash station next to cash register has items blocking the sink. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.105 | Single service items are stored on the floor. Single service items are not covered or inverted to prevent contamination. | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.18* | An additional handsink should be installed in the back area near the three comp sink. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.5.26** | A hand sink is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. (Behind soda area) The floor is dirty beneath cooking equipment. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.26** | Food container is stored in hand sink. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | Hose bib with hose attached, near water faucet of mop sink, lacks vacuum breaker protection. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.4 | Drain line near ice machine is not elevated above floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.41 | Floor in area of beverage station in prep area, is not clean. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Floor-wall juncture in dry store room, is not all sealed and coved. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.14** | Hand sink in men’s toilet room does not attain minimum water temperature of 100 F within 30 seconds of actuating and maintaining flow of water. | true | 1 | false | Handwashing Sink - Installation |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Non-portable equipment ( end of 3 compartment sink, metal shelf) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Underside of lid above culinary ice in ice bin of ice machine is not clean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.4 | Drain line, conduit, and utility line are on floor in service area, obstructing cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Areas of wall (holes in wall below hand sink, walk-in,, store room near door are not repaired to be smooth and non-absorbent, | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | Floor-wall junctures are not alll closed and coved in Food operations areas (dry store room) | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.14** | Hand sink in service area does not attain minimum water temperature of 10 f within 30 seconds of actuating flow of water. | true | 1 | false | Handwashing Sink - Installation.** | |
| 4.5.26** | Employee fills beverage cup at hand sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.4 | Supply line, conduit, drain line are not elevated above floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Hole near bottom of wall penetrated by wires is not covered or sealed to be smooth and easily cleanable. Areas of wall at entrance to dry store room are not repaired to be smooth and easily cleanable. | false | 2 | false | Repairing-Physical Facilities |
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