| Address | 1775 S 4130 W, SALT LAKE CITY, UT 84104 |
| Type | Restaurants: non-plated |
| Last Rank | 88% |
| First Seen | Wed, 13 Dec 2023 03:07:06 -0700 |
| Last Seen | Fri, 3 Jan 2025 21:18:17 -0700 |
| Phone Number | (801) 866-4965 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal food is not separated from food in the fridge. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.5.30 | The plug is missing for the sanitizer compartment of the 3 compartment sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.76* | Sanitizer concentration in the 3 compartment sink is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.5.30 | The prep sink is not operational (both hot and cold water faucets are not working). | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.85 | The exterior of the walk in cooler door/walls are not clean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The prep sink is not level. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.47 | There are hard water deposits on the hand sink faucet handles. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages and food are not separated from food storage shelf. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (Lunch meat in large containers in the walk-in cooler. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.6.31 | Light intensity is less than 20 foot candles in the warewashing area. (Bulbs are not working) | false | 1 | false | Lighting-Intensity | |
| 4.6.47 | The hand sink is not maintained in a clean condition. The 3 compartment sink faucet is dirty. | false | 2 | false | Cleaning of Plumbing Fixtures | |
| 4.6.52 | Maintenance tools are stored on a shelf with food and kitchen equipment. | false | 1 | false | Storing Maintenance Tools | |
| 4.7.19 | Employee purse is stored on a shelf for food and equipment. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.76* | Sanitizer concentration in the 3 comp sink is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Plastic curtain on the meat slicer table is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | Walls are dirty near the prep table and hand sink. | false | 1 | false | Cleaning-Frequency and Restrictions |
018c62a4-f327-78f7-91de-04cb7d140066
— JSON