| Address | 2301 S 300 W, SOUTH SALT LAKE, UT 84115 |
| Type | Restaurants: non-plated |
| Last Rank | 100% |
| First Seen | Wed, 13 Dec 2023 03:08:11 -0700 |
| Last Seen | Thu, 22 May 2025 21:09:17 -0600 |
| Phone Number | (801) 493-4207 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food storage areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. (freezer base) | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.85 | The bottom of the reach-in freezers are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.1 | Various ceiling, wall, and floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (hotdog storage areas) | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.52 | Maintenance tools are stored with single service plates. | 1 | false | 1 | false | Storing Maintenance Tools |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (hotdogs) | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | 1 | false | 1 | false | Handwashing Signage |
| 4.7.3* | A chemical spray bottle is stored above a single service items. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
018c62a5-f23a-7986-a26c-08503bbed39a
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