| Address | 1201 S 4800 W, SALT LAKE CITY, UT 84104 |
| Type | Restaurants: plated |
| Last Rank | 97% |
| First Seen | Wed, 13 Dec 2023 03:47:10 -0700 |
| Last Seen | Fri, 31 Oct 2025 21:48:49 -0600 |
| Phone Number | (801) 736-6354 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.22 | The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events. | false | 1 | false | Clean-up of Vomiting and Diarrheal Events | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | true | Wiping Cloths - Use Limitation | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | true | Cooling Methods.** | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | true | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.64* | Cook-chill food cooled to and held at 36-41°F is stored longer than 7 days in a refrigeration unit. | true | 1 | false | Reduced Oxygen Packaging - Critical 1 | |
| 4.4.85 | Walk-in freezer has ice build up. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.61* | Cooked Brussels sprouts were stored longer than 7 days. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.4.63 | The rationale tray is damaged and leaking. A reach-in freezer has extensive ice buildup on the ceiling and floor. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. There is a leak near the dish machine. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty under the rationale. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Floors are sloped away from drains toward the wall and are not graded to drain to the floor drains. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.51** | Two refrigerators are not holding temperatures they are holding between 48-54 F. (Barista area) | true | 1 | false | Cooling, Heating, and Holding Capacities** | |
| 4.6.1 | Various walls and cabinetry is barewood.(barista area) | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | There are gaps in the wall around piping into the wall around handsink. There are gaps at the side of the hood. There are gaps where the two metal walls meet behind the refrigerator. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.5 | The corner juncture is missing.(barista) | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. The floor sink is not sealed to the adjacent floor. The stainless wall is not sealed to the cabinet top. | false | 4 | false | Fixed Equipment-Spacing or Sealing | |
| 4.5.30 | The hot well drain pipe is not long enough to drain properly into the floor sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.1 | There is bare wood in the soda cabinetry. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.27 | Restrooms lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.40 | There is a gap around the piping coming out of the wall in the hood area. There is a gap on the floor inbetween the walkin floor board and the coving. The sides of the walkin are not sealed. There is a hole in the floor where the soda lines are running. | false | 4 | false | Repairing-Physical Facilities |
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