| Address | 1800 E 7200 S, COTTONWOOD HEIGHTS, UT 84121 |
| Type | Schools: preparation |
| Last Rank | ??? |
| First Seen | Wed, 13 Dec 2023 03:50:50 -0700 |
| Last Seen | Fri, 4 Apr 2025 00:09:42 -0600 |
| Phone Number | (801) 826-9252 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | A dirty fan is blowing onto clean dishes/equipment. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on both milk coolers. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.6.40 | Some tiles are broken or missing under combi-oven. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Fan in warewash area needs to be cleaned. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.5 | The floor/wall juncture lacks coving in kitchen. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | There is a dented can stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.37 | Food containers are stored under drainboards. | false | 1 | false | Food Storage. | |
| 4.4.63 | The can opener blade has metal shavings. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The filters in the hood area are dusty. The interior of the ice machine is dirty. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | The handles on various drawers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged in the dishwash area. The tile under the groen baker is damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor by the trough drain is dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.40 | The floor by the dish machine is chipping. The paint on the exhaust hood is chipping paint. The floor in the mopsink area is in disrepair. | false | 3 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.85 | Some of the drawers handles are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | There are some floor tiles missing under the spice rack. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.72** | The dish washer final finse temperature is only reachin 155 F. I ran the machine 4 times. | true | 1 | false | Mechanical Warewashing Equipment-Wash Solution Temperature** | |
| 4.4.82 | The baffles in the hood area are dusty. | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.6.11 | Not all lights are shielded or shatterproof. | false | 1 | false | Light Bulbs-Protective Shielding |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82 | The baffles in the hood are dirty. | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.4.85 | The handles on some drawers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.48 | The restroom door is not self closing. | false | 1 | false | Closing Toilet Room Doors |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Unable to view all food handler cards at the time of the inspection | false | 1 | false | Food Handler Training | |
| 4.4.63 | The shelves in the refrigerators are beginning to rust. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82 | The deli slicer cover is dirty. | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.4.85 | The tracks that the sliding doors are on have food debris. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.15* | The prep sink is not indirectly drained. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.6.1 | The wooden shelves are starting not to be sealed. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee food is being stored above other food in the refrigerator. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.60** | The beans were at 125 F and the temperatures were not recorded. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.82 | The blade cover is dirty on the deli slicer.(not being used) | 1 | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) |
| 4.5.30 | The hose is leaking by the dishwasher. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.5.47* | The prep sink is not indirectly drained. | 6 | true | 1 | false | Backflow Prevention* |
018c62cc-fbe9-76be-ba35-bbad1626ad1d
— JSON