| Address | 4670 S 2300 E, HOLLADAY, UT 84117 |
| Type | Restaurants: plated |
| Last Rank | 32% |
| First Seen | Wed, 13 Dec 2023 04:08:30 -0700 |
| Last Seen | Thu, 22 May 2025 21:38:33 -0600 |
| Phone Number | (801) 721-4692 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.45 | The personal fan cover is dirty | false | 1 | false | Miscellaneous Sources of Contamination. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82 | There is tape on the whisk holder and that is not smooth or easily cleanable | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.63 | A reach in cooler handler is repaired with duct tape which is not smooth or easily cleanable. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Employee personal fan is dusty Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The ceiling is dirty in various areas around air vents | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Clear liquids and white powdered substances) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | Reach-in cooler handles are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged. (Walk-in cooler) Various walls are damaged. (Especially by the mop sink) | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. The floor is dirty in the walk-in freezer. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.20 | Food handler lacks adequate hair restraint. | false | 1 | false | Hair Restraint Effectiveness | |
| 4.3.31 | In-use food scoop is stored in standing water that measures 82 F | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.61 | Non-portable equipment (black cooler) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.62 | Non-portable equipment (black cooler) is not elevated at least 6 inches above the floor and is not sealed to the floor. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.63 | Door handle to reach-in is taped and not repaired to be smooth and non-absorbent. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Unable to show a certified Food Safety manager is employed at this food establishment.(Submit proof of class enrollment to the Food Protection Bureau within 7 days.) | 6 | true | 1 | false | Food Safety Manager Certification |
| 4.1.4 (ii) | Unable to show a certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.2.16 | Food handler is wearing more than one plain ring on fingers of hands while handling food. | 1 | false | 1 | false | Jewelry Prohibition |
| 4.2.18** | Food employees are eating in prep area. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.2.20 | Two food handlers lack adequate hair restraint. | 1 | false | 1 | false | Hair Restraint Effectiveness |
| 4.3.59* | Pre-cooked and cooled turkey reportedly bagged yesterday, measures 48 F while holding at cold table. | 6 | true | 1 | false | Cold Holding* |
| 4.4.105 | Clean food containers are not all stored covered or inverted. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.49 | 'Pressurized cylinders are not adequately secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.2.18** | Employee gatorade is being stored above other food in the walkin. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 | The scoop handle is stored in contact with the food. There is a spoon being stored in standing water by the coffee machine. | 1 | false | 2 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | There are bottles being stdored underneath the shelf in the walkin., | 1 | false | 1 | false | Food Storage. |
| 4.4.105 | Pots stored on the top shelf are not inverted. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.85 | The seal along the 3 compartment sink is moldy. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.41 | The walkin freezer floor is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.50 | There are some flies in the kitchen area. | 1 | false | 1 | false | Controlling Pests- (Non Critical) |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | 6 | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. |
| 4.4.49 | Pressurized cylinders are not secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
| 4.4.82 | There is some mold on the shelves in the walkin. | 1 | false | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) |
| 4.4.85 | The bottom storage drawer where the glass is being kept is dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | The floor in the walkin is no longer sealed. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | Floor sinks are dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | 6 | true | 1 | true | Working Containers-Common Name** |
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