| Address | 9400 S VILLAGE SHOP DR, SANDY, UT 84094 |
| Type | Restaurants: non-plated |
| Last Rank | 29% |
| First Seen | Thu, 14 Dec 2023 00:22:18 -0700 |
| Last Seen | Tue, 1 Jul 2025 21:51:11 -0600 |
| Phone Number | (702) 933-5374 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored in the splash zone of a hand sink. (Front service area) | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (Walk-in cooler) | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.63 | Gaskets are damaged on various refrigerator units. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice bin is unclean. (Front service area) The interior of the ice machine is unclean. (Back storage room) | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.24** | There is no soap at the hand sink. (Back room) | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.27 | Hand sink in the storage room lacks hand washing signage. | false | 1 | false | Handwashing Signage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.16 | Employees that handle food are wearing hand or wrist jewelry. | false | 1 | false | Jewelry Prohibition | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | true | 1 | false | Handwashing Sink - Installation.** | |
| 4.5.26** | The hand sink near the drive-thru window is blocked with cleaning tools. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The cover to the popcorn display case is in disrepair and being repaired with tape. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.26** | The hand sink is blocked by the popcorn maker. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** | |
| 4.7.3* | A chemical spray bottle is being stored next to clean single service items. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. | true | 1 | false | Food Safety Manager Certification | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored on the floor in the walk in. | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning (in the walk in). | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.6.40 | Various ceiling surfaces are damaged (missing ceiling tiles near walk in). | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (New preparation area) Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (Unsealed floor) | false | 2 | false | Surface Characteristics-Indoor Areas | |
| 4.6.5 | The floor/wall juncture lacks coving near the dippin dots section. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.26** | Front hand sink is blocked with drinks, and drinks are being stored in the hand sink. Back hand sink is being used to store wet wiping cloths and a bucket. | true | 2 | false | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at each hand sink used by employees. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the front hand sink. | true | 1 | false | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent in front service area. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.5.26** | Front service area hand sink is being used as a dump sink, and is blocked by a chair. | true | 2 | false | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at the hand sink in the customer services or the front counter area. | true | 2 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at any of the 3 hand sinks at this facility. | true | 3 | true | Hand Drying Provision** | |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | false | 1 | false | Handwashing Signage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | 6 | true | 1 | false | Food Safety Manager Certification |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | 1 | false | 1 | true | Food Storage. |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.2.18** | Employees personal beverages and food are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.31 | Ice scoops are stored on an unclean surface. | 1 | false | 1 | true | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | Soda bibs are being stored on the floor. | 1 | false | 1 | false | Food Storage. |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent behind the casheir counter. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.6.25** | There is no hand drying provision at the hand sink behind the cashier counter. | 3 | true | 1 | true | Hand Drying Provision** |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.40 | Areas of the floor are missing sealant. Various walls are damaged. | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.6.50 | snap traps used in kitchen. | 1 | false | 1 | false | Controlling Pests- (Non Critical) |
| 4.7.19 | Employee shoes are stored on top of Slushy machines in the back storage and prep area. | 1 | false | 1 | true | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.3.56 | Potentially hazardous food is thawing in standing water. | 1 | false | 1 | false | Thawing |
| 4.4.1* | Food is being stored in non-food grade containers. | 6 | true | 1 | false | Characteristics - Multi-use* |
| 4.4.105 | Single service items are not stored to prevent contamination. | 1 | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26** | Access to the handsink at the 3 compartment sink is blocked. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | 1 | false | 1 | false | Handwashing Signage |
| 4.7.4** | A spray bottle of round up is being stored in a food storage room. | 3 | true | 1 | false | Restriction-Poisonous or Toxic Materials** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.1.3 | Unable to show proof of current food handler certifications. | 1 | false | 1 | false | Food Handler Training |
| 4.1.4 | Unable to show proof of current Food Safety Manager certification. | 1 | false | 1 | false | Food Safety Manager Certification |
| 4.3.56 | Potentially hazardous food is thawing in standing water. | 1 | false | 1 | false | Thawing |
| 4.4.105 | Large Frazil lids are not inverted to protect against contamination. Single service items are stored on the floor. | 1 | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.56** | A food dispensing utensil is not available for each container displayed in the yogurt condiment bar. A food dispensing utensil is not available for the different peppers by the hot dog rollers. | 3 | true | 2 | false | Utensils-Consumer Self-Service** |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26** | The handwash sink by the 3 compartment sink is blocked. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.1 | Ceiling holes above soda bibs are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.37 | Employee food is not in a designated area. Employee food is stored by iced cookies next to the drive-through window. | 1 | false | 1 | false | Employee Accomodations-Designated Areas |
| 4.6.41 | The floor is dirty in the soda bib area. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | true | Drying Mops |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | 6 | true | 1 | false | Working Containers-Common Name** |
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