| Address | 3894 S HIGHLAND DR, MILLCREEK TS, UT 84106 |
| Type | Restaurants: non-plated |
| Last Rank | 51% |
| First Seen | Thu, 14 Dec 2023 00:38:58 -0700 |
| Last Seen | Thu, 22 May 2025 21:24:12 -0600 |
| Phone Number | (801) 272-2739 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | Bucket in hand sink | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | A hand sink is blocked. In back room next to ice machine. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.27 | A handwash sign is not at each handsink used by employees. By soda machine. | false | 1 | false | Handwashing Signage | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink. By soda machine. | false | 1 | false | Disposable Towels-Waste Receptacle |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Open bag of hot dogs and held for more than 24 hours is not date-marked in walk in. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Fan in bathroom heavily soiled. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Handsink blocked by step ladder and empty jug also stored in the sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | Mop sink not draining well. Some standing water in it. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.3 | Walk in floor soiled. | false | 1 | false | Floors, Walls, and Ceilings-Cleanability |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | The ice scoop is stored in an unclean location. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.85 | The trays on the drink machines are dirty. The counter under the drink machines are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A bucket holding soda nozzles is being stored in the handwashing sink in the back. The front handwashing sink near the soda machines is being used as a dump sink. | true | 2 | false | Using a Handwashing Sink.** | |
| 4.6.40 | There are cracked floor tiles near the walk in cooler. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in the walk in cooler. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.1* | Food is being stored in non-food grade containers. (Lemons and limes in the walk-in) | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.85 | The trays on the drink machines are very dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | The front hand sink is being used as a dump sink by patrons. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink. | false | 1 | false | Disposable Towels-Waste Receptacle | |
| 4.6.41 | The ceiling is dirty in various areas. (Back area) | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.41* | Food is not protected from consumer contamination by using food guards or other effective means. (tornados) | 6 | true | 1 | false | Food Display.* |
| 4.4.37 | Cold holding unit lacks an internal ambient thermometer. | 1 | false | 1 | false | Temperature Measuring Devices |
| 4.4.63 | Ice machine lid is repaired with tape. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26** | Hand wash sink in the warewash area is blocked by equipment and a hose. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.41 | Floor sinks are dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.26** | A hand washing sink is blocked. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.5.61 | The staff restroom lacks a covered waste receptacle. | 1 | false | 1 | false | Toilet Room Receptacle-Covered. |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent (self service area). | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.40 | There are various holes in the walls. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | 1 | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | (Proof of food handler cards for all employees must be submitted within7 days) Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26** | Front hand sink is being used as a dump sink. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.11 | Light bulbs are not shielded or shatter resistant above the warewash area. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.27 | (front hand sink) A handwash sign is not at each handsink used by employees. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.41 | (Back room) The floor is dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.53 | (Make table in back room) Nonfunctional equipment is stored on the premises. | 1 | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.5.61 | The womens restroom lacks a covered waste receptacle. | 1 | false | 1 | false | Toilet Room Receptacle-Covered. |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | Current permit is not posted in public view. | 1 | false | 1 | true | Responsibilities of the Permit Holder |
| 4.3.41 | Hot dog roller is not sneezeguarded. | 1 | false | 1 | false | Food Display.* |
| 4.3.59* (i) a | Hot dog on hot dog roller measures 116 degrees F. Note: PIC will turn warmer up. | 6 | true | 1 | false | Hot Holding.* |
| 4.4.61 | 3- comp sink is not sealed to the wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.84 | Inside of the microwave is dirty. | 3 | false | 1 | false | Cooking and Baking Equipment |
| 4.5.26 | Hand sink in back warewash area is blocked with various items. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.1 | Ceiling over food prep area is not smooth, non-absorbent, and easily cleanable. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.27 | No handwash sign at the handsink. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.4 | Utility lines from ice machine are on the floor. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| 4.6.40 | Various areas of walls are not maintained smooth, non-absorbent, and easily cleanable. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.45 | Mop is stored in dirty mop water. | 1 | false | 1 | true | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Unable to verify food handlers have proper training. | 1 | false | 1 | false | Food Handler Training |
| 4.3.37 | Crates of milk are stored on the floor of the walk-in and boxes of coke syrup in dry storage area. | 1 | false | 1 | false | Food Storage. |
| 4.3.41 | Hot dog roller for customer self service is not sneezeguarded. | 1 | false | 1 | false | Food Display.* |
| 4.4.61 | 3-comp sink is not selaed to the wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | Inside ice machine has excessive residues. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.26 | Hand sink in front food prep area is also being used asa dump sink; back hand sink is blocked. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.6.1 | Ceiling above food prep area is not smooth non-absorbent and easily cleanable. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | Lights above the food prep area do not appear shatter proof or shielded. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.25 | No paper towels at back hand sink. | 3 | false | 1 | false | Hand Drying Provision** |
| 4.6.27 | No hand wash sign at the front hand sink. | 1 | false | 1 | false | Handwashing Signage |
| 4.6.4 | Utility lines for ice machine are running on teh floor. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
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