| Address | 7188 S PLAZA CENTER DR, WEST JORDAN, UT 84084 |
| Type | Restaurants: non-plated |
| Last Rank | 67% |
| First Seen | Thu, 14 Dec 2023 00:43:32 -0700 |
| Last Seen | Tue, 1 Jul 2025 21:30:24 -0600 |
| Phone Number | (801) 260-1930 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Seasoned hash browns are being held out of temperature control at 58°F on a counter. | true | 1 | false | Cold Holding* | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The dish table with the spray sink is not sealed to the adjacent wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Plumbing pipes are not maintained clean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (Chemical dispenser is connected to the mop sink faucet) | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.41 | The ceiling is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.37 | Employee personal items on food service area. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean equipment (coffee pots) is stored in a location subject to splash contamination from a sink. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood (grill line support). | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink/counter is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Container covers are damaged. Gaskets are damaged on the walk-in freezer door unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | There is an accumulation of food debris under the grill. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.26** | Hand sink is blocked by food equipment. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.40 | Various ceiling surfaces are damaged (by the grill line). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. Ice scoop contact surface is unclean. | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood (grills equipment supports). | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice bin and ice machine are dirty. Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Reach-in cooler fan area is dirty. Fan covers in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | Prep sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.37 | Employee personal items are on food prep areas. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.40 | Various walls are damaged (holes in wall by warewash area). Ceiling is damaged (various tiles are deteriorated). Various floor surfaces are damaged (in the walk-in freezer). | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean equipment is stored on unclean shelves. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. Drying rack and chemical lines are secured to plastic that is not smooth durable and easily cleanable. | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink and vegetable washing sink are not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Pieces of equipment are damaged and are supported by unsealed wood. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bins is unclean. Surfaces of the stand mixer above the bowl are dirty. Surfaces are unclean around the soda dispenser nozzles. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan in the reach-in freezer are dirty. Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The floor is dirty beneath cooking equipment. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning education provided. | false | 1 | false | Cleaning Education Provided | |
| 4.4.11 | Various surfaces are lined with foil, electrical lines are secured by unclean linens and tape. Non-food contact surfaces of equipment are made of unsealed wood. | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Counter is unclean beneath soda machine. Non-food contact surfaces of various equipment are heavily soiled with an accumulation of grease. Exterior surfaces of cooking equipment are heavily soiled with an accumulation of grease. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | Various sink faucets and drain pipes are leaking. The floor sink is not draining beneath the ice machine. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Floor in the walk-in freezer and in the front service area is damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (Clear liquids) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. (Block holding up preparation table) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets and door are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Front hand sink on service line is blocked with equipment and food. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.40 | Various wall surfaces are damaged. (Small holes) Various floor surfaces are damaged. (Especially in the walk-in freezer) | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. Ware washing drain board is no longer sealed to wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Lines have been attached to drain board with plastic bags. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles and gaskets are dirty. Exterior surfaces of food containers are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.4.9 | Wood block being used to hold up equipment. | false | 1 | false | Wood-Use Limitation | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.41 | Walls are dirty in various areas. Under hand sink. The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | There are grease droplets above cook top. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Floor of walk-in freezer is dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | Floor sinks are dirty. Wall is dirty being cook top. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on ice machine lid. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Access to hand sink is being blocked by water pitcher and syrup containers. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | A drain line is leaking underneath dish washing table. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.30* | Hand sink in dish area has cold water turned off due to leak. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.41 | Floor is dirty inside walk-in freezer. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | true | Wiping Cloths - Use Limitation | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable (make table cutting board on cook line). | false | 1 | false | Cutting Surfaces | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Reach-in cooler handles are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A whisk is being stored in cook line hand sink. | true | 1 | true | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.61 | Dish table is not sealed to wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Food containers are cracked and damaged. Hood filter screens are missing while hood is in use. Shelves inside reach-in cooler on cook line are rusted. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | Mop sink is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.43 | Ceiling air vents are dusty near walk-in cooler enterance. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
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