| Address | 1320 E 200 S, SALT LAKE CITY, UT 84102 |
| Type | Restaurants: non-plated |
| Last Rank | 51% |
| First Seen | Thu, 14 Dec 2023 01:23:29 -0700 |
| Last Seen | Fri, 3 Jan 2025 22:13:33 -0700 |
| Phone Number | (801) 363-0543 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean dishes are stored in contact with exposed utility lines that run along the ceiling. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.61 | Surfaces around the hand sink in the dish pit are not sealed. Surfaces where the wall and ceiling meet are not sealed together. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of food containers are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (Brick wall) | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.13 | Insect control devices are installed above food preparation areas. | false | 1 | false | Insect Control Devices-Design and Installation | |
| 4.6.37 | Employee’s personal items are stored with clean equipment. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.40 | Areas of the floor are missing grout. Various walls are damaged. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.59* | Meat is being held at 48°F in a reach in cooler. Cut tomatoes are being held at 50°F in the make table. | true | 2 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Two different reach-in coolers are not maintained to hold potentially hazardous food at or below 41°F. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Dishes are being stored in the hand sink. | true | 1 | false | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powders) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Chicken wings are being held at 46°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (Dish area) | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A reach-in cooler/make table is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Could not verify certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.59* | Cooked chicken is being measured at 45°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.61 | Areas in the dish pit are not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on various refrigerator units. There is a leak in the salad reach in cooler. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Plastic dividers for the gluten pizza area are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various holes in the wall in dish pit area. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.61 | Mop sink and other areas in ware wash area are not sealed. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal food is not separated from drinks in a reach in cooler. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | A scoop is stored with the handle in contact with bulk food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjoining counter. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. a bulk ingredient scoop is dirty. The interior of the ice machine is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Exterior surfaces of food containers are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | There is damage to the wall in the dry storage room. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Reach-in cooler gaskets are dirty. The plastic dividers into the gluten-free area are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.4 | Utility lines are not installed away from the walls and ceiling to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged. (including coving in oven room) | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. (in gluten free area) | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.49 | Employee personal items are not stored separately from food and equipment. | false | 1 | false | Using Dressing Rooms and Lockers | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | true | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal beverages are not separated from food by the make table. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.38 | Meat is stored under the handwashing sink. | false | 1 | true | Food Storage - Prohibited Areas. | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature. | false | 1 | false | Thawing | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are stored on the floor in the storage shed. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. (Make table) | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Stand alone fan covers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.4 | Utility lines are not installed away from the walls and ceiling to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged. (including coving in oven room) | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. (gluten free area, ) | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. (dry storage room) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.26 | There is condensation building up on the ceiling in the warewashing area. | false | 1 | false | Ventilation Hood Systems - Drip Prevention | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | A dish is being stored in the back handwashing sink. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Various Potentially hazardous foods are being held at 47°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.26 | There is condensation building up on the ceiling in the dishwashing area. | false | 1 | false | Ventilation Hood Systems - Drip Prevention | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. Shelves in the walk-in cooler are unclean to sight and touch. | true | 4 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. Floor tiles are missing | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | true | Drying Mops | |
| 4.6.5 | The floor/wall juncture lacks coving in most areas. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.7.2** | A container of sanitizer is not labeled. A chemical spray bottle is not labeled with the common name. | true | 2 | true | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.3.37 | Food is being stored on the floor in the outside shed. | 1 | false | 1 | false | Food Storage. |
| 4.4.105 | Single service items are stored on the floor in the outside shed. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.26 | Condensation is building up on the ceiling in the warewashing area. | 1 | false | 1 | false | Ventilation Hood Systems - Drip Prevention |
| 4.4.61 | The mopd sink is not sealed to the adjacent floor. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | 6 | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | The ventilation filter above the warewashing area is dirty. | 1 | false | 1 | true | Nonfood-Contact Surfaces-Cleaning |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | The floor is damaged in the warewashing area. The wall needs repainting by the pizza making area. | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.6.51 | A dead rat is right outside the back door. | 1 | false | 1 | true | Removing Dead or Trapped Birds, Insects, Rodents and Other Pests |
| 4.7.19 | An employee cell phone is sitting on the slicer. | 1 | false | 1 | true | Other Personal Care Items-Storage |
| 4.7.2** | A container of sanitizer is not labeled. | 6 | true | 1 | true | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.21* | Employees are handling ready to eat foods with bare hands. | 6 | true | 1 | false | Preventing Contamination from Hands* |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.82* | v The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | Various walls are damaged. Various floor surfaces are damaged. | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.6.41 | The ceiling is dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.7.2** | A container of sanitizer is not labeled. | 6 | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.0 | Jolene Mitchel. | false | 1 | false | MD Shadow | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.4.101 | Food equipment is not being air dried before being nested together. | 1 | false | 1 | false | Equipment and Utensils-Air-Drying Required |
| 4.4.105 | Single service items are not stored to prevent contamination. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.41 | The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.7.19 | jacket stored on food Shelf. | 1 | false | 1 | true | Other Personal Care Items-Storage |
| 4.7.3* | Chemicals are stored above food. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | 1 | false | 1 | false | Utah Indoor Clean Air Act |
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