| Address | 2730 W 3500 S, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: non-plated |
| Last Rank | 33% |
| First Seen | Thu, 14 Dec 2023 01:24:42 -0700 |
| Last Seen | Fri, 31 Oct 2025 23:16:58 -0600 |
| Phone Number | (801) 964-9696 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty in various areas. | false | 4 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves in the walk-in freezer are unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of food containers are dirty. Exterior surfaces of cooking equipment are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning education provided. | false | 1 | false | Cleaning Education Provided | |
| 4.4.11 | Cardboard is being used as a shelf liner in various locations. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves throughout the establishment and by the pizza oven are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Acess to the hand washing sink is blocked by boxes. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged (holes). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. The floor is dirty in various areas. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. | false | 4 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dusty in some areas. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.37 | A container of food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.85 | A shelf in the kitchen is unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.11 | Cardboard is being used as a backsplash at the prep station. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The 3-compartment sink is no longer adequately sealed to he adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Gaskets on various reach in cooler units throughout the facility are unclean. The ventilation hoods above the pizza oven are unclean with accumulations of grease and dust. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | There is a gap at the bottom of the back exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | There is a missing floor tile beneath the dish machine. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floors are dirty throughout the facility with a layer of dirt. Walls are dirty throughout the facility with grease and food debris. The floor sink beneath the dish machine is unclean. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.47 | The hand washing sink is unclean. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | 6 | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.30 | The faucet is leaking on the mop sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a valid food handler card. (efoodhandlers is not a recognized food handler training by state of Utah.) | 1 | false | 1 | false | Food Handler Training |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | 1 | false | 1 | true | In-Use Utensils - Between-Use Storage. |
| 4.4.85 | Outside of warewashing machine is encrusted with food debris. Fan covers in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | A cart with pizza pans is blocking access to hand sink. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.40 | Wall is damaged in ware washing area with small knife holes (holes should be filled with silicone for clean ability. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty above fryer/wing station.. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.6.5 | The floor/wall juncture lacks coving behind dough retarder refrigerator. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
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