Address | 2301 S 300 W, SOUTH SALT LAKE, UT 84115 |
Type | Concessions: potentially hazardous foods |
Last Rank | 55% |
First Seen | Thu, 14 Dec 2023 01:29:39 -0700 |
Last Seen | Thu, 22 May 2025 21:33:37 -0600 |
Phone Number | (801) 461-3800 |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.105 | Single service items are not covered or inverted to prevent contamination. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
4.4.59** | There is no sanitizer test kit available. (Chlorine) | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
4.4.63 | Wood shelves are damaged; no longer smooth, easily cleanable, and non-absorbent. (below drawer labeled as “warranty information” and beneath soda machine) | false | 1 | false | Good Repair and Proper Adjustment | |
4.5.13 | A chemical dispenser is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
4.5.30 | The three compartment sink lacks a regular flow faucet. (Only has spray hose) The plumbing is leaking on the mop sink. | false | 2 | false | System Maintained in Good Repair Non-critical | |
4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
4.5.26** | Hand sink is used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures | |
4.7.2** | A chemical spray bottle is not labeled with the common name by the hand sink. | true | 1 | true | Working Containers-Common Name** |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
4.4.106 | Food is stored beneath sewer lines. | false | 1 | false | Prohibitions-Storage of Clean Items | |
4.5.47* | The 3 compartment sink is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
4.6.43 | Ceiling air vents are dusty. Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.37 | Cold holding unit lacks an internal ambient thermometer. | 1 | false | 1 | false | Temperature Measuring Devices |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.85 | Non-food contact surfaces of reach-in coolers are dirty. Exterior surfaces of reach-in coolers are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
4.6.1 | Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (reach-in cooler storage area) | 1 | false | 2 | false | Surface Characteristics-Indoor Areas |
4.6.26 | A hand drying dispenser is located at the three compartment sink. | 1 | false | 1 | false | Handwashing Aids and Devices-Use Restrictions |
4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.13 | Domestic style refrigerator is not durable for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
4.4.37 | Cold holding unit lacks an internal ambient thermometer. | 1 | false | 1 | false | Temperature Measuring Devices |
4.4.49 | Pressurized cylinders are not secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
4.4.63 | A refrigerator handle is in disrepair. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
4.5.30 | The faucet is leaking on the hand sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
4.6.1 | Various ceiling and wall surfaces are not smooth, durable, easily cleanable and non-absorbent surrounding the refrigerators. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
4.6.41 | The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
4.7.3* | Chemicals are stored above soda dispensers. | 6 | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Unable to verify food handlers have proper training. | 1 | false | 1 | false | Food Handler Training |
4.4.49 | Not all CO2 tanks are restrained. | 1 | false | 1 | false | Restraining Pressurized Containers |
4.4.57 | Thermometer is not on site. Note: PIC states it is, but unable to locate the thermometer. | 1 | false | 1 | false | Food Temperature Measuring Devices** |
4.4.62 | Equipment that is not easily moveable is not 6 inches off the ground. | 1 | false | 1 | false | Fixed Equipment-Elevation or Sealing |
4.4.63 | Seals on the freezer are broken. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
4.6.40 | Various holes are not sealed in teh ceiling around sprinkler and pipes. | 1 | false | 1 | false | Repairing-Physical Facilities |
UICAA | No smoking sign is not at the entrance. | 1 | false | 1 | false | Utah Indoor Clean Air Act |
018c6772-1628-7ba6-a855-df857e5dd2ec
— JSON