Details for R C WILLEY - SNACK BAR

Address 2301 S 300 W, SOUTH SALT LAKE, UT 84115
Type Concessions: potentially hazardous foods
Last Rank 55%
First Seen Thu, 14 Dec 2023 01:29:39 -0700
Last Seen Thu, 22 May 2025 21:33:37 -0600
Phone Number (801) 461-3800

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.4.105 Single service items are not covered or inverted to prevent contamination. false 1 true Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.59** There is no sanitizer test kit available. (Chlorine) true 1 false Sanitizing Solutions-Testing Devices**
4.4.63 Wood shelves are damaged; no longer smooth, easily cleanable, and non-absorbent. (below drawer labeled as “warranty information” and beneath soda machine) false 1 false Good Repair and Proper Adjustment
4.5.13 A chemical dispenser is installed downstream from the atmospheric vacuum breaker on the mop sink. false 1 false Approved System and Cleanable Fixtures (Non-critical)
4.5.30 The three compartment sink lacks a regular flow faucet. (Only has spray hose) The plumbing is leaking on the mop sink. false 2 false System Maintained in Good Repair Non-critical
4.6.41 The ceiling is dirty in various areas. false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.84 The interior of the microwave is unclean. false 1 false Cooking and Baking Equipment
4.5.26** Hand sink is used as a dump sink. true 1 false Using a Handwashing Sink.**
4.6.47 The hand sink is not maintained in a clean condition. false 1 false Cleaning of Plumbing Fixtures
4.7.2** A chemical spray bottle is not labeled with the common name by the hand sink. true 1 true Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR

Code Observed Violations Points Critical Occurrences COS PHR
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.4.106 Food is stored beneath sewer lines. false 1 false Prohibitions-Storage of Clean Items
4.5.47* The 3 compartment sink is not indirectly drained. true 1 false Backflow Prevention*
4.6.43 Ceiling air vents are dusty. Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR
4.4.37 Cold holding unit lacks an internal ambient thermometer. 1 false 1 false Temperature Measuring Devices

Code Observed Violations Points Critical Occurrences COS PHR
4.4.85 Non-food contact surfaces of reach-in coolers are dirty. Exterior surfaces of reach-in coolers are dirty. 1 false 2 false Nonfood-Contact Surfaces-Cleaning
4.6.1 Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (reach-in cooler storage area) 1 false 2 false Surface Characteristics-Indoor Areas
4.6.26 A hand drying dispenser is located at the three compartment sink. 1 false 1 false Handwashing Aids and Devices-Use Restrictions
4.6.41 The floor sink beneath the 3-compartment sink is dirty. 1 false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.13 Domestic style refrigerator is not durable for commercial use. 1 false 1 false Equipment and Utensils - Design and Construction
4.4.37 Cold holding unit lacks an internal ambient thermometer. 1 false 1 false Temperature Measuring Devices
4.4.49 Pressurized cylinders are not secured. 1 false 1 false Restraining Pressurized Containers
4.4.63 A refrigerator handle is in disrepair. 1 false 1 false Good Repair and Proper Adjustment
4.5.30 The faucet is leaking on the hand sink. 1 false 1 false System Maintained in Good Repair Non-critical
4.6.1 Various ceiling and wall surfaces are not smooth, durable, easily cleanable and non-absorbent surrounding the refrigerators. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.41 The floor sink beneath the 3-compartment sink is dirty. 1 false 1 false Cleaning-Frequency and Restrictions
4.7.3* Chemicals are stored above soda dispensers. 6 true 1 false Storage-Separation-Poisonous or Toxic Materials*

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. 1 false 1 false Food Handler Training
4.6.45 The mop is not hung to air dry. 1 false 1 false Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. 1 false 1 false Food Handler Training
4.6.43 Ceiling air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Unable to verify food handlers have proper training. 1 false 1 false Food Handler Training
4.4.49 Not all CO2 tanks are restrained. 1 false 1 false Restraining Pressurized Containers
4.4.57 Thermometer is not on site. Note: PIC states it is, but unable to locate the thermometer. 1 false 1 false Food Temperature Measuring Devices**
4.4.62 Equipment that is not easily moveable is not 6 inches off the ground. 1 false 1 false Fixed Equipment-Elevation or Sealing
4.4.63 Seals on the freezer are broken. 1 false 1 false Good Repair and Proper Adjustment
4.6.40 Various holes are not sealed in teh ceiling around sprinkler and pipes. 1 false 1 false Repairing-Physical Facilities
UICAA No smoking sign is not at the entrance. 1 false 1 false Utah Indoor Clean Air Act

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