Details for TDR

Address 3804 S HIGHLAND DR, MILLCREEK, UT 84106
Type Restaurants: non-plated
Last Rank 32%
First Seen Thu, 14 Dec 2023 01:47:23 -0700
Last Seen Thu, 22 May 2025 21:54:45 -0600
Phone Number (385) 549-4738

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.1.4 (i) Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) true 1 false Food Safety Manager Certification
4.3.37 Food is being stored on the floor. false 1 false Food Storage.
4.3.60** Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. true 1 false Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.**
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Duct tape used to seal around hand sink false 1 false Nonfood-Contact Surfaces
4.4.57** There is no probe thermometer available with range of 0 - 220°F. true 1 false Food Temperature Measuring Devices**
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.64 Cutting boards are scratched and scored and no longer easily cleanable. false 1 false Cutting Surfaces
4.5.67 Dumpster lids are missing. false 1 false Covering Receptacles.
4.6.25** There is no hand drying provision in the employee restroom. true 1 false Hand Drying Provision**
4.6.5 Not all floor/wall junctures are coved and sealed. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) false 1 false Food Handler Training
4.1.4 (i) There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) true 1 false Food Safety Manager Certification
4.2.18** Employees personal items are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.4.105 Single service items are stored in the splash zone of a hand sink. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.63 A stainless steel plate is missing from a reach in unit. false 1 false Good Repair and Proper Adjustment
4.4.76* There is no measurable sanitizer in the wiping cloth container. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.5.20 There is no mop sink in the facility. false 1 false Service Sink
4.5.61 The womens restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.1 Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas
4.6.24** There is no soap at the hand sink. true 1 true Handwashing Cleanser and Hand Sanitizers-Availability**
4.6.25** There is no hand drying provision at the hand sink. true 1 false Hand Drying Provision**
4.6.45 The mop is not hung to air dry. false 1 false Drying Mops
4.6.5 The floor/wall juncture lacks coving throughout the kitchen. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed
R392-510UICAA The entrance lacks "No Smoking" signage. false 1 false Utah Indoor Clean Air Act

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