| Address | 10672 S STATE ST, SANDY, UT 84070 |
| Type | Restaurants: plated |
| Last Rank | 31% |
| First Seen | Thu, 14 Dec 2023 02:03:39 -0700 |
| Last Seen | Fri, 3 Jan 2025 23:06:16 -0700 |
| Phone Number | (801) 556-7117 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | A cut tomato is being held at 67°F on the make table. | true | 1 | false | Cold Holding* | |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.66 | Exterior surfaces of the dish machine are dirty. | false | 1 | false | Warewashing Equipment-Cleaning Frequency | |
| 4.4.72** | Wash solution temperature in the chemical sanitizing dish machine does not reach at least 120°F. (113 degrees for both cycles) | true | 1 | false | Mechanical Warewashing Equipment-Wash Solution Temperature** | |
| 4.4.82* | The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of the ice machine is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink near the warewash machine is blocked with a bucket. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Floor tile grout is low near the cook line and warewash machine. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | The hand sink near the ware wash machine is blocked with plastic bottles. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.8** | There is no hot water available in the facility. | true | 1 | false | Capacity-Water Quantity** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on reach-in refrigerator units near food service counter in kitchen. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink in kitchen near ware wash machine is blocked with sanitizer buckets. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The faucet is leaking on the food preparation sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.16* | Cell phones belonging to employees being used in food preparation areas and are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | false | Restriction and Storage* | |
| 4.7.3* | Chemicals are stored above food equipment. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Unable to verify that there is a certified food safety manager employed at the establishment. | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Tall plastic containers without handles are used for food scoops and are stored inside food containers in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (drain boards). | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A sanitizer bucket is stored in the hand sink and the sink is blocked by boxes. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.37 | Employee belongings are stored over food and equipment throughout kitchen. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. Walls are dirty in various areas. The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. | false | 4 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.6.50** | Apparent rodent droppings in wood cabinets holding soda syrup cartons. | true | 1 | false | Controlling Pests** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages and food are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | Utensils are stored in standing water. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.3.37 | Water is being stored in the splash zone of the hand sink. Containers of food are being stored on the floor in the walk in cooler and freezer. | false | 2 | false | Food Storage. | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of cabinetry is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food in the freezer is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.32 | Multi-use linens are used when handling/preparing raw shellstock. | false | 1 | false | Linens and Napkins - Use Limitation | |
| 4.3.59* | Raw shelled eggs are being held out of temperature control at 73°F on a counter. | true | 1 | false | Cold Holding* | |
| 4.3.69* | A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. | true | 1 | false | Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate pathogens - Consumer Advisory* | |
| 4.5.26** | A hand sink near the dish area is blocked. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.24** | There is no soap at the north hand sink. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the north hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** |
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