Details for HOPKINS BREWING COMPANY

Address 1048 E 2100 S, SALT LAKE CITY, UT 84106
Type Restaurants: plated
Last Rank 27%
First Seen Thu, 14 Dec 2023 02:04:27 -0700
Last Seen Tue, 1 Jul 2025 21:51:22 -0600
Phone Number (385) 528-3275

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.24 Food containers are not labeled with the common name of the food. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.31 In-use utensils are stored with handles in contact with food. false 1 false In-Use Utensils - Between-Use Storage.
4.4.61 The drainboard in the dish area is not sealed to the adjacent wall. false 1 false Fixed Equipment-Spacing or Sealing
4.4.82* Shelves in the dish area are unclean to sight and touch. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. true 3 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.5.13 A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. false 1 false Approved System and Cleanable Fixtures (Non-critical)
4.6.40 Various walls are damaged. Light shields are broken. false 2 false Repairing-Physical Facilities
4.6.41 Walls are dirty in various areas. false 1 false Cleaning-Frequency and Restrictions
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.3.24 Food containers are not labeled with the common name of the food. White powder. false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.31 Bowls are used for food scoops and are stored inside food containers. false 1 false In-Use Utensils - Between-Use Storage.
4.3.59* Pico is being held at 52°F in the make table. Chicken wings are being held at 52°F in the make table. true 2 false Cold Holding*
4.4.105 Clean equipment is not covered or inverted to prevent contamination. To go boxes. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 The dish machine has manufacturing tape on it. false 1 false Nonfood-Contact Surfaces
4.4.49 Pressurized cylinders are not secured. false 1 false Restraining Pressurized Containers
4.4.63 Gaskets are damaged on a few refrigerator units. false 1 false Good Repair and Proper Adjustment
4.4.82* The interior of the ice machine is unclean. The canopener is unclean to sight and touch. true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Exterior surfaces of cooking equipment are dirty. Shelves throughout the kitchen are dirty. Fan covers in the walk-in cooler are dirty. A personal fan is dirty. In basement. false 4 false Nonfood-Contact Surfaces-Cleaning
4.5.16* A connection valve is installed downstream from the atmospheric vacuum breaker on the mop sink. true 1 false Backflow Prevention Device-Design Standard*
4.5.30 The 3-compartment sink faucet is leaking. In the basement. false 1 false System Maintained in Good Repair Non-critical
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

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