| Address | 3911 S STATE ST, MILLCREEK TS, UT 84107 |
| Type | Restaurants: non-plated |
| Last Rank | 30% |
| First Seen | Thu, 14 Dec 2023 02:06:15 -0700 |
| Last Seen | Thu, 22 May 2025 21:52:10 -0600 |
| Phone Number | (801) 262-7235 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.13** | Severely dented cans are stored with useable food products. Nacho cheese. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.59* | Lettuce is being held at 48°F in the make table. | true | 2 | false | Cold Holding* | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Bean burritos, nacho cheese. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in cooler is leaking. Tracks on a reach in cooler are damaged. Food containers are cracked and damaged. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Reach in cooler tracks are damaged. Food containers are cracked and damaged. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in and reach in coolers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged in walk-in cooler. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.3.52* | Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. | true | 1 | false | Reheating for Hot Holding.* | |
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The reach in cooler doors are closed with pieces of duct tape. Various food containers are cracked and damaged. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of the ventilation hood are dirty. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged in walk-in cooler. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.2** | A container of sanitizer is not labeled. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | A can is used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.3.52* | Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. | true | 1 | false | Reheating for Hot Holding.* | |
| 4.3.59* | Taco meat is being held at 70°F in the reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Tape is being used around the facility on equipment. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Food containers are damaged. Gaskets are damaged on a refrigerator unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A containers of food are being stored on the floor in the kitchen. | false | 1 | false | Food Storage. | |
| 4.3.59* | Cooked meat is being held at 68°F in the steam table. | true | 1 | false | Hot Holding.* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Food containers are damaged and chipped. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. The fire suppression above the cook line is dirty. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.5.26** | The hand sink had toilet paper stored in it. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The drain pipes below the hand sink is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath the reach-in cooler. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.26** | There are items being stored in the hand sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.7.5* | There is a can of raid in the kitchen. | true | 1 | true | Conditions of Use-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Rolled tacos are being held at 54°F in a reach in cooler. Cooked beans are being held out of temperature control at 45 °F on a counter. | true | 2 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink blocked by mop bucket | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** | |
| 4.7.19 | Employee personal items stored in hand sink. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification appears expired. (Must submit proof of Food safety manager class enrollment or certification to the Food Protection Bureau within 10 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.1.4 (ii) | Unable to show a certified Food safety manager is registered with SLCoHD. (Required to register at the Food Protection Bureau Following certification.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.61 | Non-portable equipment ( 3 compartment sink, hand sink in prep area, hand sink in toilet room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 3 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Lid liner at ice machine is not smooth. Exterior surfaces of ice machine ice bin appear corroded and are not repaired to be smooth. Plastic-like material around door channels of reach-in are cracked/broken and not repaired to be smooth. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of ice bin holding culinary ice, are not clean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Wire shelves are dusty and not clean. Door channels of glass door reach-in and floor of reach-in around door channels of reach-in are not clean. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Gap between air vent in ceiling and wall of building is not sealed to be smooth, free of crevice and easily cleanable. Gaps/crevices between painted wood trim and painted wood wall surfaces are not smooth and easily cleanable. | false | 2 | false | Surface Characteristics-Indoor Areas | |
| 4.6.11 | Light bulb above prep area is not adequately shielded and does not appear shatter resistant. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.14 | Toilet room door is not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.15 | Entry doors from the outside, are not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Floor of walk-in appears corroded and is not repaired to be smooth and easily cleanable. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.4.13 | Residential type freezer holding food is not designed fro commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.61 | Non-portable equipment (condiment cold-well table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Plastic-like material abutting door channel of reach=in is cracked and not smooth. Plastic-like lid liner above ice bin at ice machine is rough and not smooth. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Door channels of reach-in are not clean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Space between air vent that extends down from ceiling and wall is not easily cleanable. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.11 | Light bulbs above prep area are not adequately shielded and do not appear shatter resistant. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.14 | Toilet room door is not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.15 | Doors opening to the outside are not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Floor at entrance to walk-in freezer interior is cracked, not smooth and non-absorbent. Floor of walk-in also shows signs of corrosion. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | Outdoor Walk-in floor-wall junctures (interior) are not closed and coved. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.3.37 | Boxes of food are not all stored at least 6 inches above floor in walk-in. | false | 1 | false | Food Storage. | |
| 4.4.13 | Residential type freezer holding food, is not designed for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.61 | Non-portable equipment (condiment cabinet, splash guard of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Door channel of refrigerator is cracked and not smooth. Lid liner of ice machine is not smooth and exterior of ice machine shows signs of corrosion. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of ice bin are not clean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Door channel of refrigerator as an accusation of residues/debris. Wire shelves above 3 compartment sink are not clean. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Space between air vent that extends down below ceiling next to wall is not easily cleanable. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.11 | Light bulb above prep area is not adequately shielded/shatter resistant. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.14 | Toilet room door is not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.15 | Entry doors from the outside are not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Floor of walk-in, shows signs of corrosion; does not appear smooth and non-absorbent. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Area of floor is not clean between condiment cabinet and beverage fountain cabinet. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.5* | Can of insecticide stored below service counter, has labeling that does not allow use in Food establishment. | true | 1 | false | Conditions of Use-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Containers of food are not all stored at least 6 inches above floor in walk-in. | false | 1 | false | Food Storage. | |
| 4.4.13 | Residential type freezer holding food, is not designed for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.63 | Exterior surfaces of ice machine show signs of corrosion and lid liner above culinary ice at ice machine is rough and incomplete. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of culinary ice bin holding ice, are not clean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.1 | Space between air vent that extends below ceiling, and the nearby wall, is not easily cleanable. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.11 | Light bulb above prep area is not adequately shielded and does not appear shatter resistant. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.14 | Toilet room door is not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.15 | Entry doors from the outside are not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of ceiling are not repaired to be smooth and non-absorbent. Areas of floor in walk-in near entry are not repaired to be smooth and non-absorbent. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Areas of ceiling and light fixtures above prep area are not clean. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Boxes of food are not stored at least 6 inches above floor in walk-in. | 1 | false | 1 | false | Food Storage. |
| 4.4.13 | Residential type freezer is not designed for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.4.63 | Door channel of glass door reach-in is cracked and not repaired to be smooth and non-absorbent. I Lid liner to lid of ice machine is partially missing and is not smooth. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.82* | Underside of lid above culinary ice at ice machine is not clean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Door channel of glass door reach-in is not clean. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.53 | Condensate drain line from walk-in drains to ground outside of walk-in. | 1 | false | 1 | false | Other Liquid Wastes and Rainwater |
| 4.6.1 | Space between ventilation duct and wall is not easily cleanable. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.15 | Doors to the outside are not tight fitting. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | Areas of wall are not repaired to be smooth and non-absorbent. Areas of ceiling are not repaired to be smooth and non-absorbent. Floor of walk-in shows signs of corrosion and is not all smooth and non-absorbent. | 1 | false | 3 | false | Repairing-Physical Facilities |
| 4.6.41 | Areas of ceiling are not clean. Areas of wall are not clean. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.7.2** | Spray bottle containing a blue chemical is not labeled with common name of contents. | 6 | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Boxes of food are not stored at least 6 inches above floor in walk-in. | 1 | false | 1 | false | Food Storage. |
| 4.3.59* | Cut leafy greens (lettuce) measure 48 F in pan holding on ice. | 6 | true | 1 | false | Cold Holding* |
| 4.4.61 | Non-portable equipment (metal shleving supports) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | Ice bin lid liner of ice machine is partially missing and is not smooth. Exterior of ice machine shows signs of corrosion and is not maintained smooth. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.82* | Underside of lid above culinary ice and interior surfaces of ice bin at ice machine are not clean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Reach-in door channels are not clean. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.53 | Condensate drain line from walk-in outdoors drains to ground outside of walk-in. | 1 | false | 1 | false | Other Liquid Wastes and Rainwater |
| 4.5.67 | Lid is not closed on dumpster outdoors. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.11 | Ligfht bulbs are not all adequately shielded / shatter resistant above prep area. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.14 | Toilet room door is not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| 4.6.15 | Doors to the outside are not tight fitting. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | Metal floor of walk-in shows signs of corrosion and is not smooth and easily cleanable. Areas of wall are not maintained to be smooth and non-absorbent. Areas of ceiling are not maintained to be smooth and non-absorbent. | 1 | false | 3 | false | Repairing-Physical Facilities |
| 4.6.41 | Areas of ceiling are not clean. Areas of floor are not clean. Areas of wall are not clean. | 1 | false | 3 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vent is dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.7.2** | Spray bottle containing degreaser is not labeled with common name of contents. | 6 | true | 1 | true | Working Containers-Common Name** |
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