| Address | 1950 E CIRCLE OF HOPE DR, SALT LAKE CITY, UT 84112 |
| Type | Care Facilities: Hospitals, Nursing Homes, etc |
| Last Rank | ??? |
| First Seen | Thu, 14 Dec 2023 02:09:50 -0700 |
| Last Seen | Thu, 3 Apr 2025 23:18:09 -0600 |
| Phone Number | (801) 587-4600 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.56 | Salmon filets not being thawed per manufacturer instructions | false | 1 | false | Thawing | |
| 4.3.59* | Salsa is being held at 54°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | A drain hose connected to the make table is broken and no longer cleanable. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on various reach in cooler units. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | There is a leak underneath the dish machine. | false | 1 | false | System Maintained in Good Repair Non-critical |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Chicken is being held at 90°F in a refrigerator unit. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.11 | Shelving is rusted in a reach in cooler in the front service area. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The area by the ware wash machine is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall In the service area. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A refrigerator unit is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Hash is being held at 45 °F on the grill in ice. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (near walk in #2) | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. (Unit 1 On the cook line). The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.5.30 | The faucet is leaking on the food preparation sink in the service area. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | A stainless steel panel at the cook line is loose and wallboard is exposed. Cabinetry at service line steam well drain is damaged and wood is exposed. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in the walk-in cooler on the breakfast cart. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | true | Wiping Cloths - Use Limitation | |
| 4.3.58** | Potentially hazardous food is being cooled in deep covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | true | Restraining Pressurized Containers | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a reach-in refrigerator unit. (undercounter #2, and beverage air near dish room) | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.80 | Single-use items are being re-used. (Pepsi cups) | false | 1 | true | Single-Service and Single-Use Articles-Use Limitation | |
| 4.4.85 | Shelves in the reach-in coolers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. (Especially near air vents) | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.61 | Non-portable equipment (drainboards, handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dusty. The underside of the salamander has an accumulation of residue. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Non-portable equipment (hand sink, drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a under-grill, reach-in cooler. The walk-in freezer is creating ice build up on all surfaces. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dusty. Reach-in cooler handles are unclean. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.61 | The employee restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee;s personal beverage which requires the handling of the lip surface of the container is not separate from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.59* | Cooked sausage measure 51°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.63 | The walk-in freezer has an ice build-up on the floor, walls, and ceiling. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dusty. Power supplies on the make line are dusty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Expansion foam under the hot well is finished to be smooth and nonabsorbant. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use knives are stored in a standing water solution. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.56 | Potentially hazardous food is thawing in standing water. | 1 | false | 1 | false | Thawing |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. A gasket is damaged on the pizza reach in cooler. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.82* | Surfaces of the stand mixer above a clean bowl are dirty. | 6 | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty in the grill area. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.40 | Area around floor sink under steam well is not finished to be smooth and nonabsorbant. Finish joint behind the soup kettles is no longer attached to the wall. | 1 | false | 2 | false | Repairing-Physical Facilities |
| 4.7.19 | Employee's personal items are not stored in the locker room. | 1 | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | 1 | false | 1 | true | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | Food in the walk-in cooler is not covered to prevent contamination. | 1 | false | 1 | false | Food Storage. |
| 4.3.41* | Food condiments at the salad bar are not protected by an effective mean of overhead protection. | 6 | true | 1 | false | Food Display.* |
| 4.3.59* | French toast batter with raw egg is being held at 45°F in an ice bath. Cottage cheese is being held at 45°F in a salad bar cooler. | 6 | true | 2 | false | Cold Holding* |
| 4.4.107 | Unwrapped coffee straws for customer self-service are not presented to protect lip surfaces from touching by customers. | 1 | false | 1 | false | Kitchenware and Tableware |
| 4.4.61 | Non-portable equipment (drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | A gasket is damaged on a reach-in cooler. (X2: walk-in cooler, pizza reach-in cooler) | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.85 | Shelves in the walk-in cooler are not clean. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | 3 | true | 1 | false | Handwashing Sink - Installation.** |
| 4.6.1 | Areas of cabinet around floor sink located under service area steam tables are not finished to be smooth, durable, easily cleanable and non-absorbant. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.4 | Utility line beneath warewashing machine is not installed above the floor to facilitate cleaning. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| 4.6.40 | Various walls are damaged and no longer smooth and easily cleanable. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The ceiling is not clean around ventilation ducts. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The canopener is unclean to sight and touch. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | 6 | true | 1 | true | Hot Water and Chemical* |
| 4.6.40 | Various ceiling surfaces are damaged. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty beneath cooking equipment. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
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