Details for BASKIN ROBBINS

Address 1465 E 2100 S, SALT LAKE CITY, UT 84105
Type Restaurants: non-plated
Last Rank 76%
First Seen Thu, 14 Dec 2023 13:50:09 -0700
Last Seen Fri, 31 Oct 2025 21:09:45 -0600
Phone Number (801) 300-0753

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.3.37 Food is being stored on the floor in the walk in freezer. false 1 false Food Storage.
4.4.63 The condenser unit in the walk-in freezer is leaking and creating ice build up. false 1 false Good Repair and Proper Adjustment
4.4.85 Fixtures and cabinetry under hand sink are unclean. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.30 The faucet is leaking on the hand sink. false 1 false System Maintained in Good Repair Non-critical
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.31 In-use utensils are stored with handles in contact with food. false 1 false In-Use Utensils - Between-Use Storage.
4.3.37 Food in the walk-in freezer is not covered to prevent contamination. false 1 false Food Storage.
4.4.63 The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. false 2 false Good Repair and Proper Adjustment
4.4.76* Sanitizer concentration in the three compartment sink is too low. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.4.82* Interior surfaces of the walk in freezer are unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Reach-in cooler gaskets are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Dry storage. Various wooden cabinets are no longer sealed and easily cleanable. false 2 false Surface Characteristics-Indoor Areas
4.6.15 An exterior door is not tight fitting. false 1 false Outer Openings-Protected
4.6.47 The hand sink is not maintained in a clean condition. false 1 false Cleaning of Plumbing Fixtures
4.6.5 Tile coving is damaged. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed
4.7.16* Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. true 1 false Restriction and Storage*

Code Observed Violations Points Critical Occurrences COS PHR
4.2.12* An employee did not wash hands between clean and dirty tasks. true 1 false When to Wash-Hands and Arms*
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.37 Food is being stored on the floor in the walk in freezer. false 1 false Food Storage.
4.4.63 The condenser unit is leaking in a walk-in in freezer. false 1 false Good Repair and Proper Adjustment
4.4.85 Reach-in cooler gaskets are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.26** The hand sink is being used for purposes other than hand washing. true 1 false Using a Handwashing Sink.**
4.5.67 Dumpster lids are left open. false 1 false Covering Receptacles.
4.6.25** There is no hand drying provision at the hand sink. true 1 true Hand Drying Provision**
4.6.40 Various walls are damaged. false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty in the walk-in freezer. The shelves are dirty in the walk-in cooler. false 2 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.3.59* Milk is being held at 50°F in a reach in cooler. true 1 true Cold Holding*
4.4.11 Various cabinetry surfaces are damaged exposing unsealed wood. false 1 false Nonfood-Contact Surfaces
4.4.63 A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. false 1 false Good Repair and Proper Adjustment
4.4.84 The interior of the microwave is unclean. false 1 false Cooking and Baking Equipment
4.5.26** Flavor bottles are stored inside the handwashing sink. true 1 true Using a Handwashing Sink.**
4.5.61 The restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.15 A back exterior door is not tight fitting. false 1 false Outer Openings-Protected
4.6.4 Utility lines are not installed above the floor to facilitate cleaning. (dipper well piping on far end) false 1 false Floors, Walls, and Ceilings-Utility Lines
4.6.5 The floor/wall juncture lacks coving by the door of the walk-in freezer. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

Code Observed Violations Points Critical Occurrences COS PHR
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. false 1 false Nonfood-Contact Surfaces
4.4.85 The interior of the microwave is dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.26** A hand washing sink is being used to wash food service equipment. true 1 false Using a Handwashing Sink.**
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas
4.6.40 Various walls are damaged. false 1 false Repairing-Physical Facilities
4.6.5 Not all floor/wall junctures are coved and sealed. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

Code Observed Violations Points Critical Occurrences COS PHR
4.3.59* Milk is being held at 51°F in a reach in cooler. true 1 false Cold Holding*
4.4.37 Cold holding unit lacks an internal ambient thermometer. false 1 true Temperature Measuring Devices
4.4.61 Non-portable equipment (counter tops behind blenders, ice cream coolers, 3 compartment sink, restroom handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. false 4 false Fixed Equipment-Spacing or Sealing
4.4.63 Wood shelves are damaged; no longer smooth, easily cleanable, and non-abosrbent. false 1 false Good Repair and Proper Adjustment
4.6.1 The ceiling surface over the ice machine is not finished to be smooth and easily cleanable. The cork board wall attachment behind the soft serve machine is not smooth and easily cleanable. false 2 false Surface Characteristics-Indoor Areas
4.6.4 Utility lines are not installed above the floor to facilitate cleaning. false 1 false Floors, Walls, and Ceilings-Utility Lines
4.6.40 Various wall surfaces are damaged. The wall surface next to the reach-in cake cooler is damaged. false 2 false Repairing-Physical Facilities
4.6.41 The floor is dirty between equipment. The floor is dirty in the walk-in cooler. false 2 false Cleaning-Frequency and Restrictions
R392-510UICAA The entrance lacks "No Smoking" signage. false 1 false Utah Indoor Clean Air Act

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. 3 true 1 false Eating, Drinking, or Using Tobacco**
4.3.37 Food in the storage room is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. 1 false 2 false Food Storage.
4.4.1* Food is being stored in non-food grade containers. 6 true 2 false Characteristics - Multi-use*
4.4.105 Aprons stored in restroom. Single service items are stored in the splash zone of a hand sink. 1 false 2 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. 1 false 1 false Nonfood-Contact Surfaces
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.14 The toilet room doors are not self-closing. 1 false 1 false Toilet Rooms-Enclosed
4.6.15 There is a gap at the bottom of the exterior door. 1 false 1 false Outer Openings-Protected
4.6.40 Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. 1 false 3 false Repairing-Physical Facilities
4.6.43 Ceiling air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.7.3** .Chemical spryer bottle stored above open food. 3 true 1 false Storage-Separation-Poisonous or Toxic Materials**
R392-510UICAA The entrance lacks "No Smoking" signage. 1 false 1 false Utah Indoor Clean Air Act

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. 3 true 1 false Eating, Drinking, or Using Tobacco**
4.5.59 Dumpster is dammaged and needs to be repaired. 1 false 1 false Outside Receptacles-Refuse, Recyclables and Returnables
4.5.67 Dumpster lids are left open. 1 false 1 false Covering Receptacles.
4.6.50** There are numerous flies present in the facility. 3 true 1 false Controlling Pests**
4.7.3* A chemical spray bottle is stored above a food preparation area. 6 true 1 false Storage-Separation-Poisonous or Toxic Materials*

Code Observed Violations Points Critical Occurrences COS PHR
4.3.21* Employees are handling ready to eat foods with bare hands. 6 true 1 true Preventing Contamination from Hands*
4.3.33 Wet wiping cloths are not stored in sanitizer solution. 1 false 1 true Wiping Cloths - Use Limitation
4.3.37 Food is being stored on the floor. 1 false 1 true Food Storage.
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. 1 false 1 false Nonfood-Contact Surfaces
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.11 Not all lights are shielded or shatterproof. 1 false 1 false Light Bulbs-Protective Shielding
4.6.15 There is a gap at the bottom of the exterior door. 1 false 1 false Outer Openings-Protected
4.6.40 Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. 1 false 3 false Repairing-Physical Facilities

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. 3 true 1 false Eating, Drinking, or Using Tobacco**
4.2.6* During Inspection employee stated she caught a bug from her sister 2 days ago. She stated that she had no vomiting or diarrhea but showed signs of illness (stuffy nose).I asked that she not handle any food today but keep work limited to non food handling activities. 6 true 1 false Exclusions and Restrictions*
4.3.33 Wet wiping cloths are not stored in sanitizer solution. 1 false 1 false Wiping Cloths - Use Limitation
4.3.37 Food is being stored on the floor in the walk in freezer. Food is being stored on the floor. 1 false 2 false Food Storage.
4.4.1* Food is being stored in non-food grade containers. 6 true 1 false Characteristics - Multi-use*
4.4.105 Single service items are stored in the splash zone of a hand sink. 1 false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. 1 false 1 false Nonfood-Contact Surfaces
4.4.80 Single-use items are being re-used. 1 false 1 false Single-Service and Single-Use Articles-Use Limitation
4.4.82* Shelves throughout the kitchen are unclean to sight and touch. 6 true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.84 The interior of the microwave is unclean. 1 false 1 false Cooking and Baking Equipment
4.5.26** Hand sink filled with garbage at time of inspection 3 true 1 true Using a Handwashing Sink.**
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.11 Not all lights are shielded or shatterproof. 1 false 1 false Light Bulbs-Protective Shielding
4.6.14 The toilet room doors are not self-closing. 1 false 1 false Toilet Rooms-Enclosed
4.6.15 There is a gap at the bottom of the exterior door. 1 false 1 false Outer Openings-Protected
4.6.40 Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. 1 false 3 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. 1 false 3 false Cleaning-Frequency and Restrictions
4.6.43 Ceiling air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.6.45 The mop is not hung to air dry. 1 false 1 false Drying Mops
4.7.19 Employee personal care Items stored on microwave bore prep surface. 1 false 1 false Other Personal Care Items-Storage
4.7.3* Chemicals are stored above food. 6 true 1 false Storage-Separation-Poisonous or Toxic Materials*

Code Observed Violations Points Critical Occurrences COS PHR
4.3.31 In-use utensils are stored with handles in contact with food. 1 false 1 false In-Use Utensils - Between-Use Storage.
4.3.37 Food is being stored on the floor in the walk in freezer. 1 false 1 false Food Storage.
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. 1 false 1 false Nonfood-Contact Surfaces
4.4.82* The interior of the ice machine is unclean. 6 true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.6.1 |Various ceiling surfaces are not smooth, durable, easily cleansable and non-absorbent. ( walk in outer walls are rusted) Various wall surfaces are not smooth, durable, easily cleansable and non-absorbent. 1 false 2 false Surface Characteristics-Indoor Areas
4.6.14 The toilet room doors are not self-closing. 1 false 1 false Toilet Rooms-Enclosed
4.6.4 Utility lines are not installed above the floor to facilitate cleaning. 1 false 1 false Floors, Walls, and Ceilings-Utility Lines
4.6.40 Wall coving juncture is damaged. Various floor surfaces are damaged. Various walls are damaged. 1 false 3 false Repairing-Physical Facilities

Code Observed Violations Points Critical Occurrences COS PHR
4.3.37 A container of food is being stored on the floor. Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. 1 false 3 false Food Storage.
4.4.105 Clean equipment is not covered or inverted to prevent contamination. 1 false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Non-food contact surfaces of equipment are made of unsealed wood. 1 false 1 false Nonfood-Contact Surfaces
4.4.82* The interior of the ice bin is dirty. Shelves in the walk-in cooler are unclean to sight and touch. 6 true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.6.14 The toilet room doors are not self-closing. 1 false 1 false Toilet Rooms-Enclosed
4.6.15 An exterior door is not tight fitting. 1 false 1 false Outer Openings-Protected
4.6.40 Various floor surfaces are damaged. Various walls are damaged. 1 false 2 false Repairing-Physical Facilities
4.6.41 The floor is dirty beneath cooking equipment. The floor is dirty in various areas. 1 false 2 false Cleaning-Frequency and Restrictions
4.6.43 Ceiling air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
R392-510UICAA The entrance lacks "No Smoking" signage. 1 false 1 false Utah Indoor Clean Air Act

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