| Address | 3396 S DECKER LAKE DR, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: plated |
| Last Rank | 28% |
| First Seen | Thu, 14 Dec 2023 14:01:20 -0700 |
| Last Seen | Fri, 3 Jan 2025 22:37:58 -0700 |
| Phone Number | (801) 703-5800 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| R392-510UICAA | The back entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. (Bar) | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Clean equipment is stored in a location subject to splash contamination from a sink. (Bar) | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. (Bar) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The drain board by dish area is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. Kitchen pot is broken. (Wrapped with Duran wrap) | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The underside of the shelf above a preparation table is unclean. (Above grill) Shelves throughout the kitchen are unclean to sight and touch. The canopener is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Non-food contact surfaces of various equipment are dirty. Ice machine vent has an accumulation of dust and debris. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Bar) | true | 1 | false | Hand Drying Provision** | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.41 | The floor is dirty beneath cooking equipment. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no proof of a certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Ice bin in bar area lacks a cover. | false | 1 | false | Food Storage. | |
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the reach-in cooler are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | There is a dish rag in the hand washing sink basin. Hand sink in bar is blocked. | true | 2 | false | Using a Handwashing Sink.** | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various walls are damaged (holes). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath equipment in the bar. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.3* | Chemicals are stored above food equipment. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | The ice scoop is stored in an unclean receptacle. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature (raw ground beef). | false | 1 | false | Thawing | |
| 4.3.58** | Potentially hazardous food (cooked pasta) is being cooled in deep containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Cooked pasta is being held at 68°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Area above grill is heavily soiled with an accumulation of grease. Surfaces are unclean around the soda dispenser nozzle holders at the bar. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.40 | Various ceiling surfaces are damaged above single service item storage. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty above clean equipment shelving. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Containers of food are being stored on the floor in the walk-in cooler. | false | 1 | false | Food Storage. | |
| 4.3.58** | Potentially hazardous food (chicken wings) are being cooled in deep containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Chicken wings are being held at 50°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Surfaces are lined with foil by cook line. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.42** | Ware-washing machine is not dispensing sanitizer. | true | 1 | false | Warewashing Machines -Automatic Dispensing of Detergents and Sanitizers** | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. Ware-washing sink is not sealed to the wall; caulking is deteriorated. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. The condenser unit in the walk-in cooler is leaking. Gaskets are damaged on a refrigerator unit. Shelves are rusted in the walk-in cooler, no longer smooth, easily cleanable, and non-abosrbent. | false | 4 | false | Good Repair and Proper Adjustment | |
| 4.4.77** | No sanitizing test kit available for the ware washing equipment. | true | 1 | false | Warewashing Equipment--Determining Chemical Sanitizer Concentration and Hot Water Sanitizing Temperature** | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.40 | Various ceiling surfaces are damaged (by the ice machine; single service items and food stored beneath damaged ceiling tiles). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.50 | Ants present in the area of the caulking by the ware washing equipment. | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.41 | The ceiling is dusty in various areas. Floors are unclean underneath shelving and equipment. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.19 | Personal items, jackets, backpacks, etc. stored on a shelf with canned food. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. A single-use sauce cup is being used as a food scoop for chicken salad in a make table. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Partially cooked chicken wings measure 50 degrees F in the reach in cooler across from the fryers. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The gaskets are damaged on the walk in freezer door. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior surfaces of the soda gun heads are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Gaskets on vatious reach in cooler doors are unclean. Fan covers are dusty in the walk in cooler. | false | 2 | true | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.41 | The floor bebeath shlving in the bar area is unclean. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Tomatoes ar being held at 51 degrees F in the make table at the grill | 6 | true | 1 | false | Cold Holding* |
| 4.4.61 | The hand sink and adjacent warewashing table are not adequately sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
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