| Address | 3396 S DECKER LAKE DR, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: plated |
| Last Rank | 25% |
| First Seen | Thu, 14 Dec 2023 14:01:20 -0700 |
| Last Seen | Thu, 22 May 2025 22:01:51 -0600 |
| Phone Number | (801) 703-5800 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.1* | Moldy produce in the walk in cooler. | true | 1 | true | Safe, Unadulturated, and Honestly Presented* | |
| 4.3.58** | Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. | true | 2 | false | Cooling Methods.** | |
| 4.3.59* | Salsa is being held at 46°F in a container with ice. | true | 1 | true | Cold Holding* | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.11 | Equipment is wrapped in a non-durable plastic liner. (Preparation table) Spray foam insulation in the wall next to the exit door is not smooth, easily cleanable and non- absorbent. | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.82* | Shelves in the walk-in cooler are unclean to sight and touch. The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. The oven is unclean to sight and touch. | true | 4 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Bar area) | true | 1 | true | Hand Drying Provision** | |
| 4.6.27 | Restrooms lack hand washing signage. | false | 1 | true | Handwashing Signage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| R392-510UICAA | The back entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. (Bar) | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Clean equipment is stored in a location subject to splash contamination from a sink. (Bar) | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. (Bar) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The drain board by dish area is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. Kitchen pot is broken. (Wrapped with Duran wrap) | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The underside of the shelf above a preparation table is unclean. (Above grill) Shelves throughout the kitchen are unclean to sight and touch. The canopener is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Non-food contact surfaces of various equipment are dirty. Ice machine vent has an accumulation of dust and debris. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. (Bar) | true | 1 | false | Hand Drying Provision** | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.41 | The floor is dirty beneath cooking equipment. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no proof of a certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Ice bin in bar area lacks a cover. | false | 1 | false | Food Storage. | |
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the reach-in cooler are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | There is a dish rag in the hand washing sink basin. Hand sink in bar is blocked. | true | 2 | false | Using a Handwashing Sink.** | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various walls are damaged (holes). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath equipment in the bar. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.3* | Chemicals are stored above food equipment. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | The ice scoop is stored in an unclean receptacle. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Potentially hazardous food is thawing at room temperature (raw ground beef). | false | 1 | false | Thawing | |
| 4.3.58** | Potentially hazardous food (cooked pasta) is being cooled in deep containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Cooked pasta is being held at 68°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Area above grill is heavily soiled with an accumulation of grease. Surfaces are unclean around the soda dispenser nozzle holders at the bar. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.40 | Various ceiling surfaces are damaged above single service item storage. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty above clean equipment shelving. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Containers of food are being stored on the floor in the walk-in cooler. | false | 1 | false | Food Storage. | |
| 4.3.58** | Potentially hazardous food (chicken wings) are being cooled in deep containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Chicken wings are being held at 50°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Surfaces are lined with foil by cook line. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.42** | Ware-washing machine is not dispensing sanitizer. | true | 1 | false | Warewashing Machines -Automatic Dispensing of Detergents and Sanitizers** | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. Ware-washing sink is not sealed to the wall; caulking is deteriorated. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. The condenser unit in the walk-in cooler is leaking. Gaskets are damaged on a refrigerator unit. Shelves are rusted in the walk-in cooler, no longer smooth, easily cleanable, and non-abosrbent. | false | 4 | false | Good Repair and Proper Adjustment | |
| 4.4.77** | No sanitizing test kit available for the ware washing equipment. | true | 1 | false | Warewashing Equipment--Determining Chemical Sanitizer Concentration and Hot Water Sanitizing Temperature** | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.40 | Various ceiling surfaces are damaged (by the ice machine; single service items and food stored beneath damaged ceiling tiles). | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.50 | Ants present in the area of the caulking by the ware washing equipment. | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.6.1 | Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.41 | The ceiling is dusty in various areas. Floors are unclean underneath shelving and equipment. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.19 | Personal items, jackets, backpacks, etc. stored on a shelf with canned food. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. A single-use sauce cup is being used as a food scoop for chicken salad in a make table. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Partially cooked chicken wings measure 50 degrees F in the reach in cooler across from the fryers. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The gaskets are damaged on the walk in freezer door. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior surfaces of the soda gun heads are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Gaskets on vatious reach in cooler doors are unclean. Fan covers are dusty in the walk in cooler. | false | 2 | true | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.41 | The floor bebeath shlving in the bar area is unclean. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Tomatoes ar being held at 51 degrees F in the make table at the grill | 6 | true | 1 | false | Cold Holding* |
| 4.4.61 | The hand sink and adjacent warewashing table are not adequately sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
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