Details for LINCOLN ELEMENTARY SCHOOL

Address 450 E 3700 S, SOUTH SALT LAKE, UT 84115
Type Schools: preparation
Last Rank ???
First Seen Thu, 14 Dec 2023 14:58:51 -0700
Last Seen Thu, 3 Apr 2025 23:40:39 -0600
Phone Number (385) 646-4894

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.4.63 The can opener blade is not sharp enough to prevent creation of metal fragments. false 1 false Good Repair and Proper Adjustment
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas

Code Observed Violations Points Critical Occurrences COS PHR
4.4.63 Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. false 2 false Good Repair and Proper Adjustment
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR
4.4.63 Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. false 2 false Good Repair and Proper Adjustment
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR
4.3.37 Milk cartons are being stored in crates on the floor. false 1 false Food Storage.
4.4.63 The condenser unit is leaking in a reach in cooler. Gaskets are damaged on a refrigerator unit. false 2 false Good Repair and Proper Adjustment

Code Observed Violations Points Critical Occurrences COS PHR
4.4.59** There is no sanitizer test kit available. Smart Power lactic acid sanitizer. true 1 false Sanitizing Solutions-Testing Devices**

Code Observed Violations Points Critical Occurrences COS PHR

Code Observed Violations Points Critical Occurrences COS PHR
4.5.67 Dumpster lids are left open. false 1 false Covering Receptacles.
4.6.15 An exterior door is not tight fitting. false 1 false Outer Openings-Protected
4.7.16* Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. Advil is stored in a room with single service items true 1 false Restriction and Storage*
4.7.3* A chemical is stored above single service items true 1 false Storage-Separation-Poisonous or Toxic Materials*

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.4.62 Shelving is not installed at least 6 inches above the floor to facilitate cleaning. false 1 false Fixed Equipment-Elevation or Sealing
4.5.30 The 3-compartment sink faucet is leaking. false 1 false System Maintained in Good Repair Non-critical
4.5.67 Dumpster lids are left open. false 1 false Covering Receptacles.
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas
4.6.43 Wall air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR
4.1.4 (ii) The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) false 1 false Food Safety Manager Registration
4.4.63 A rolling rack is rusty and in disrepair. false 1 false Good Repair and Proper Adjustment
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. false 1 false Surface Characteristics-Indoor Areas
4.6.5 The floor/wall juncture lacks coving near the cabinetry. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

Code Observed Violations Points Critical Occurrences COS PHR
4.3.59* Cut lettuce is being held at 45°F in a reach in cooler 6 true 1 false Cold Holding*
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.41 The floor is dirty outside the walk-in cooler. 1 false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.37 The pizzas are subject to splash from the hand washing sink. 1 false 1 false Food Storage.
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.15 The screen on the rear door is damaged. 1 false 1 false Outer Openings-Protected
4.6.43 Wall air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

Code Observed Violations Points Critical Occurrences COS PHR
4.6.15 An exterior door is not tight fitting, and fully screened. 1 false 1 false Outer Openings-Protected
4.6.26 A hand drying provision is stored at the three compartment sink. 1 false 1 false Handwashing Aids and Devices-Use Restrictions
4.6.5 The floor/wall juncture lacks coving in the walk-in cooler. 1 false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed
4.7.2** A chemical spray bottle is not labeled with the common name. 6 true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) 1 false 1 false Food Handler Training
4.3.59* Corn dogs in warmer measure 125 degrees F. 6 true 1 true Hot Holding.*
4.5.67 Dumpster lids are left open. 1 false 1 false Covering Receptacles.
4.6.1 Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 1 false 1 false Surface Characteristics-Indoor Areas
4.6.15 The back door screen is damaged. 1 false 1 false Outer Openings-Protected
4.6.26 Hand drying provisions provided at a 3-compartment sink. 1 false 1 false Handwashing Aids and Devices-Use Restrictions

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