| Address | 12570 S RHETSKI LN, RIVERTON, UT 84065 |
| Type | Restaurants: non-plated |
| Last Rank | 41% |
| First Seen | Thu, 14 Dec 2023 15:05:00 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:45:58 -0600 |
| Phone Number | (801) 971-4377 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. Shelves in the walk-in cooler are unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.1* | Tomatoes in walk in fridge are moldy. | true | 1 | false | Safe, Unadulturated, and Honestly Presented* | |
| 4.3.31 | Utensils are stored in standing water. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.27 | Hand sinks in the kitchen lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bins are dirty. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Fan covers in the walk-in freezer are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.50** | There are numerous flies present in the facility. | true | 1 | false | Controlling Pests** | |
| 4.7.19 | Personal cell phone is being stored on food prep table. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.2.12* | An employee did not wash hands before putting on gloves. | true | 1 | false | When to Wash-Hands and Arms* | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.76* | Sanitizer concentration in the three compartment sink is too strong. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in a reach-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | true | 1 | false | Handwashing Sink - Installation.** | |
| 4.5.15* | A spray hose hangs below the flood rim of the 3 compartment sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.41 | The floor is dirty beneath equipment. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are stored on the floor. (Lids) | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.85 | Fan covers in the walk-in cooler and freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The wall above the three compartment sink is unclean. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.3* | Chemicals are stored in the ice machine. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Temporary food handler certificates are expired and food employees lack a current food handler permit. | false | 1 | false | Food Handler Training | |
| 4.3.37 | Bread is being stored uncovered. | false | 1 | false | Food Storage. | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.76* | The sanitizer in the three compartment sink is low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | 3 | true | 1 | false | Food Temperature Measuring Devices** |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.5.26** | The rear handsink is blocked. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink.. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | A ceiling panel over the walk-in cooler is damaged. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.7.3* | Chemicals are stored above food - ice machine. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.2.12* | Employee touched his face with back of glove and did not change gloves. | 6 | true | 1 | false | When to Wash-Hands and Arms* |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.37 | Food in the walk-in freezer is not covered to prevent contamination. | 1 | false | 1 | false | Food Storage. |
| 4.3.59* | Sliced meat is being held out of temperature control at 65°F on a counter. | 6 | true | 1 | false | Cold Holding* |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | 3 | true | 1 | false | Food Temperature Measuring Devices** |
| 4.4.61 | The splash guard is not sealed to the handsink. The hand sink is not sealed to the adjacent wall. | 1 | false | 2 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | Various ceiling tiles are missing. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.3.31 | Utensils are stored in standing water. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.59* | Turkey is being held at 46°F in the make table. | 6 | true | 1 | false | Cold Holding* |
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. | 1 | false | 2 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The interior of the ice bin is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.30 | The faucet is leaking on the hand sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | Ceiling tiles above the walk-in are missing | 1 | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Temporary food handler certificates are expired and food employees lack a current food handler permit. | 1 | false | 1 | false | Food Handler Training |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.4.101 | Food equipment is not being air dried before being nested together. | 1 | false | 1 | false | Equipment and Utensils-Air-Drying Required |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | The interior of the ice bin is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.5.30 | The 3-compartment sink faucet is leaking. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | Ceiling tiles are out of place above the walk-in cooler. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.7.3* | Onions are stored touching chemicals (magic eraser). | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
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