| Address | 11925 S STATE ST, DRAPER, UT 84020 |
| Type | Care Facilities: Hospitals, Nursing Homes, etc |
| Last Rank | ??? |
| First Seen | Thu, 14 Dec 2023 15:08:13 -0700 |
| Last Seen | Sat, 1 Nov 2025 02:39:36 -0600 |
| Phone Number | (801) 545-8095 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | true | Package Integrity - Specifications for Receiving.** | |
| 4.4.61 | The hood is no longer completely sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The gasket on the reachin is damaged and dirty. | false | 1 | true | Good Repair and Proper Adjustment | |
| 4.4.82 | The shelves in the service cooler are dirty. | false | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) | |
| 4.6.41 | The floor sink is dirty below the 2 compartment sink. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | true | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Fish is being thawed in vacuum packaging. | false | 1 | false | Thawing | |
| 4.3.59* | Potentially hazardous food is being held at 45°F in a makes table cooler. Eggs, deli meat. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Single service items are not covered or inverted to prevent contamination. | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | A make table cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. White powders. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.6.37 | Employee personal items are not separated from food preparation areas. Phone. | false | 1 | true | Employee Accomodations-Designated Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowl is used for a food scoop and is stored inside food container. The ice scoop is stored with the handle in contact with culinary ice. | false | 2 | true | In-Use Utensils - Between-Use Storage. | |
| 4.3.56 | Vacuum sealed fish is not removed from package prior to thawing. | false | 1 | true | Thawing | |
| 4.3.59* | Pico de gallo is being held at 50°F in the make table in the cafeteria cold line. | true | 1 | false | Cold Holding* | |
| 4.4.63 | A make table on the cafeteria cold line is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. (Cafeteria) | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A hand sink in the dish area is blocked with a cart. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The faucet is leaking on the food preparation sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.25** | There is no hand drying provision at a hand sink in the dish area. | true | 1 | true | Hand Drying Provision** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.6.4 | Utility line beneath the ice machine is not installed above the floor to facilitate cleaning. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
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