| Address | 1824 W 3500 S, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: plated |
| Last Rank | 32% |
| First Seen | Thu, 14 Dec 2023 15:17:33 -0700 |
| Last Seen | Fri, 31 Oct 2025 23:08:42 -0600 |
| Phone Number | (801) 831-4307 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.21* | Employees are handling ready to eat foods with bare hands. | true | 1 | false | Preventing Contamination from Hands* | |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.3.59* | Cooked beans is being held out of temperature control at 49°F on a counter. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Cardboard is being used as shelf liner. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The meat slicer is unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Items that are unnecessary to the operation of the food establishment are stored on the premises. Nonfunctional equipment is stored on the premises. | false | 2 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.45* | Cooking equipment and food are stored in the mop sink. | true | 1 | false | Miscellaneous Sources of Contamination.* | |
| 4.3.59* | Lentils soup is being held at 86°F on the grill. Cooked corn is being held at 101°F on the grill. | true | 2 | false | Hot Holding.* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.3.61* | Food is being kept past 7 day date mark in the walk-in cooler. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Shelving in walk-in cooler is rusted. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A handwash sink is blocked by produce. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. The faucet is leaking on the hand sink. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Items that are unnecessary to the operation of the food establishment are stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. Employee food items are not separated from food preparation areas. | true | 2 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food in the walk-in cooler is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.3.56 | Potentially hazardous food is thawing in standing water. | false | 1 | false | Thawing | |
| 4.3.59* | Posole is being held at 128°F in the steam table. | true | 1 | false | Hot Holding.* | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.3.61* | Food is being kept past the written 7 day date mark. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.4.59** | There is no sanitizer test kit available. (Quat) | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | Vent hood filters are missing. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83* | Food containers are not cleaned at a frequency necessary to preclude accumulation of soil. | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A handwash sink is being used to wash dishes. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. Items that are unnecessary to the operation of the food establishment are stored on the premises. | false | 2 | false | Maintaining Premises-Unnecessary Items and Litter | |
| 4.7.16* | Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | false | Restriction and Storage* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. (Whip cream) | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Food in the walk-in cooler is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.3.61* | Food is being kept past the 7 day date marking period in the walk-in cooler. | true | 1 | false | Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard.* | |
| 4.4.1* | Food is being stored in non-food grade containers. (Bread for bread crumbs) | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.105 | Clean equipment is stored on the floor. Clean equipment is stored in a location subject to splash contamination from the meat saw. | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | Gaskets are damaged on the walk-in refrigerator. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Employee personal fan cover is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Coving is damaged in various areas. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.6.50** | There are live cockroaches in the establishment. | true | 1 | false | Controlling Pests** | |
| 4.6.51 | Dead cockroaches have not been removed from the premises. | false | 1 | false | Removing Dead or Trapped Birds, Insects, Rodents and Other Pests | |
| 4.6.53 | Items that are unnecessary to the operation of the food establishment are stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter | |
| 4.7.19 | Personal items are not separated from food storage areas. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
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