| Address | 2045 S 1300 E, SALT LAKE CITY, UT 84105 |
| Type | Restaurants: non-plated |
| Last Rank | 56% |
| First Seen | Thu, 14 Dec 2023 15:34:08 -0700 |
| Last Seen | Fri, 31 Oct 2025 22:14:19 -0600 |
| Phone Number | (801) 484-8821 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The condenser units in the reach-in freezer/walk-in freezer are leaking and creating ice build up. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser and soft serve dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | There is an accumulation of food debris under the soft serve machine. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.30* | A hand sink is not functioning. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Sliced tomatoes are being held at 44°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.6.40 | The floor is significantly damaged. By fryers. The floor is low on grout in various areas. Coving is damaged in various places. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Mac and cheese is being held at 126°F in the steam table. | true | 1 | false | Hot Holding.* | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. Front service area. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The faucet is leaking on the hand sink. Next to fryer area. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.61 | The womens restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
| 4.6.40 | The wall by the hand sink in fryer area has a hole. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning brochure to be emailed. | false | 1 | false | Cleaning Education Provided | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.4.15** | Food container is cracked and damaged. | true | 1 | false | Food Contact Surfaces** | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler and walk in freezer are dirty. Racks on wheels in walk in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | The hand sink is not functioning. In dish area. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.40 | Various walls are damaged. Hole by mop sink. Areas of the floor are missing grout. By mop sink. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in various areas. Walk in cooler. The floor is dirty in various areas. Under three compartment sink. Walls are dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. By reach in coolers. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.63 | The interior of the microwave is damaged. Gaskets are damaged on a Walkin. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | The interior of the microwave is dirty. The gaskets are dirty on the refrigerator. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | The grout is low in various areas throughout the restaurant. The wall panel is damaged in the hood area. There are tile that are damaged. The walls in the walkin cooler are damaged. | false | 4 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floorsink by the drive through is dirty. The floor is dirty in various areas. The floor in the walkin is dirty. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Employee food handler training cards are not made readily available to view for the inspector verification. | false | 1 | false | Food Handler Training | |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.105 | Boxes of single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The walk-in cooler door interior panel is in disrepair. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (chemical dispenser must connect to its own separate faucet that doesn’t have an atmospheric vacuum breaker installed on it) | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.30* | The backflow preventer on the mop sink (the atmospheric vacuum breaker) is leaking. | true | 1 | false | System Maintained in Good Repair* | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.5.69 | The dumpster area is not maintained clean. | false | 1 | false | Maintaining Refuse Areas and Enclosures | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout. Various walls are damaged. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in cooler. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.47 | The hand sink by the grill is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures | |
| 4.7.3* | A chemical spray bottle is stored above a food preparation area. (by shake machine) | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.1.3 | Employee food handler training cards are not made readily available to view for the inspector verification. | false | 1 | false | Food Handler Training | |
| 4.3.37 | Food in the reach-in freezer is not covered to prevent contamination. | false | 1 | false | Food Storage. | |
| 4.4.107 | Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. | false | 1 | false | Kitchenware and Tableware | |
| 4.4.63 | The dish machine is giving error messages with regards to the detergent. Walls inside the walk-in cooler are damaged. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | There is no measurable sanitizer in the final rinse of the dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Non-food contact surfaces of various equipment are dirty. The bottom shelf of the ice cream make table is dirty. Various handles of equipment are dirty. (microwave, reach-in coolers) Exterior surfaces of cooking equipment are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (chemical dispenser must connect to its own separate faucet that doesn’t have an atmospheric vacuum breaker installed on it) | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.26** | A cloth is being stored inside the handwashing sink closest to the fryers. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. (one with spray hose attached to it) | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various walls are damaged. (by drive-thru window, by stand mixer, by handwashing sink next to drive-thru window) Various floor surfaces are damaged. (cracked tiles here and there) | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty in the walk-in cooler and walk-in freezer. | false | 4 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. (by fryers) | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.47 | The hand sink by the fryers is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Could not verify all employees have acquired food handler training. | false | 1 | false | Food Handler Training | |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.4.105 | Single-use containers are stored in an unclean area above the make-line. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.76* | Quaternary ammonium sanitizer is being used for the mechanical dish machine. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The underside of the shelf above the make line is not maintained clean. Interior surfaces of food warmers above uncovered food are not maintained clean. Surfaces of the stand mixer above the bowl are not clean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 2 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Microwave handles are dirty. Exterior surfaces of hot holding equipment are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | The floor drain that is “not connected to the sewer” has standing water around it. | true | 1 | false | System Maintained in Good Repair* | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.1 | Wall surface next to the shake area is made of unsealed wood. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. Various wall surfaces are damaged in the walk-in cooler. Various wall surfaces are damaged. There are various small holes in the walls. (Screw sized) | false | 5 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. The floor is dirty in various areas. They ceiling is dirty in the walk-in cooler. The walls are dirty around the 3 compartment and mop sinks. Areas of the ceiling are dusty. | false | 5 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | Area of wall next to walk-in cooler door are not coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.6.6 | A carpet is in the walk-in freezer. | false | 1 | false | Floor Carpeting-Restrictions and Installation |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.3.37 | Food in the storage room is not covered to prevent contamination. Food in the reach inis not covered to prevent contamination. | 1 | false | 2 | false | Food Storage. |
| 4.3.45* | Clean food equipment stored with chunks of cooked chicken stuck to it. | 6 | true | 1 | false | Miscellaneous Sources of Contamination.* |
| 4.3.59* | hot dogs are being held at 49 °F in the make table. | 6 | true | 1 | false | Cold Holding* |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. Clean equipment is stored in a location subject to conyamination from dirt from fan. | 1 | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The underside of the ice iceream machine is encrusted with spoiled hardednd icecream. . Interior surfaces of a reach in cooler are unclean. | 6 | true | 6 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.83* | Food containers are not cleaned at a frequency necessary to preclude accumulation of soil. | 6 | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers are dirty. | 1 | false | 4 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | 3 | true | 1 | false | Handwashing Sink - Installation.** |
| 4.5.30 | The faucet is leaking on the hand sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.5.46 | .Water pooling under food equeptment. Stagnent water with visiable scum | 1 | false | 1 | false | Establishment Drainage System. |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | Various floor surfaces are damaged. Various walls are damaged. Floor tiles are missing Areas of the floor are missing grout. Various ceiling surfaces are damaged. | 1 | false | 5 | false | Repairing-Physical Facilities |
| 4.6.41 | iThe floor is dirty in various areas. The ceiling is dirty in various areas. Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. | 1 | false | 6 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| 4.7.3* | Chemicals are stored above food equipment. | 6 | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor. | 1 | false | 1 | false | Food Storage. |
| 4.4.1* | Food is being stored in non-food grade containers. | 6 | true | 1 | false | Characteristics - Multi-use* |
| 4.4.105 | Single service items are stored on the floor. Clean equipment is stored in a location subject to splash contamination from a sink. Clean equipment is not covered or inverted to prevent contamination. Single service items are not stored to prevent contamination. | 1 | false | 4 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 3 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.80 | Single-use items are being re-used. | 1 | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation |
| 4.4.82* | Prep table above reach in is covered in rancid dairy fron leaking icecream machine. Interior surfaces of the ventilation hood are unclean. Interior surfaces of a reach in cooler are unclean. Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. | 6 | true | 5 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Reach-in cooler handles and gaskets are dirty. Exterior surfaces of food containers are dirty. Exterior surfaces of cooking equipment are dirty. Non-food contact surfaces of various equipment are dirty. | 1 | false | 4 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | .Hand sink blocked with trash cans. Dishes stored in hand sink | 3 | true | 2 | false | Using a Handwashing Sink.** |
| 4.5.30* | The faucet on the hand sink has a gaping rusted hole with stagnent water collected in it. The faucet is leaking on the hand sink. | 6 | true | 2 | false | System Maintained in Good Repair* |
| 4.5.46 | Floor in establishment is not sloped to drain allowing stagnant water to pool. | 1 | false | 1 | false | Establishment Drainage System. |
| 4.5.49* | Areas of the floor where water is allowed to pool. | 6 | true | 1 | false | Conveying Sewage* |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.1 | Walk in floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.40 | | Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. Floor tiles are missing Areas of the floor are missing grout. | 1 | false | 5 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. | 1 | false | 7 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.6.5 | The floor/wall juncture lacks coving. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor. | 1 | false | 1 | false | Food Storage. |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. Clean equipment is stored on the floor. Clean equipment is stored in a location subject to splash contamination from a sink. | 1 | false | 3 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.45 | Equeptment is not drained to service sink. | 1 | false | 1 | false | Equipment Compartments-Drainage |
| 4.4.61 | Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | Prep table above reach in is covered in rancid dairy fron leaking icecream machine. Interior surfaces of the ventilation hood are unclean. Interior surfaces of a reach in cooler are unclean. Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. | 6 | true | 5 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Exterior surfaces of food containers are dirty. Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. | 1 | false | 4 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.30 | The faucet on the hand sink has a gaping rusted hole with stagnent water collected in it. The faucet is leaking on the hand sink. | 1 | false | 2 | false | System Maintained in Good Repair Non-critical |
| 4.5.46 | Floor in establishment is not sloped to drain. stagnant puddles of dirty water are pooling under equipment. | 1 | false | 1 | false | Establishment Drainage System. |
| 4.5.49* | Mulitiple locations in establishment where grey water is allowed to pool. | 6 | true | 1 | false | Conveying Sewage* |
| 4.5.54 | multipul bags of trash are placed on the floor in a pile in storage room. | 1 | false | 1 | false | Indoor Storage Area-Refuse, Recyclables and Returnables. |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.1 | walk in floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. | 1 | false | 4 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in cooler. | 1 | false | 6 | false | Cleaning-Frequency and Restrictions |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | 1 | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | Metal junction joint for walk in floor has uncleanable gap that must be sealed. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | 1 | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| 4.4.63 | Various metal shelves are broken. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | Hand sink blocked by trash can. | 3 | true | 1 | true | Using a Handwashing Sink.** |
| 4.6.40 | Various walls are damaged. Various floor surfaces are damaged. Areas of the floor are missing grout. Various ceiling surfaces are damaged. | 1 | false | 4 | false | Repairing-Physical Facilities |
| 4.6.41 | The floor is dirty in various areas. Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. The ceiling is dirty in various areas. | 1 | false | 5 | false | Cleaning-Frequency and Restrictions |
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