Details for NIELSENS FROZEN CUSTARD

Address 3918 S HIGHLAND DR, MILLCREEK TS, UT 84124
Type Restaurants: non-plated
Last Rank 63%
First Seen Thu, 14 Dec 2023 15:36:17 -0700
Last Seen Tue, 10 Jun 2025 21:36:39 -0600
Phone Number (801) 599-7655

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) false 1 false Food Handler Training
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.59** There is no chlorine sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.85 Non-food contact surfaces of various equipment are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.61 The womens restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.31 There is insufficient light intensity in the dry storage false 1 false Lighting-Intensity
4.6.40 Various floor surfaces are damaged. Various ceiling surfaces are damaged. false 2 false Repairing-Physical Facilities
4.6.41 The floor is dirty in the walk-in cooler. The floor is dirty in various areas. false 2 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.4.63 The floor of the walk in cooler is damaged. false 1 false Good Repair and Proper Adjustment
4.4.80 Single-use items are being re-used. false 1 false Single-Service and Single-Use Articles-Use Limitation
4.4.82* Shelves throughout the kitchen are unclean to sight and touch. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. false 3 false Nonfood-Contact Surfaces-Cleaning
4.5.47* Unable to verify the 3 compartment sink is indirectly drained. true 1 false Backflow Prevention*
4.5.61 The restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.15 There is a gap at the bottom of the exterior door. false 1 false Outer Openings-Protected
4.6.31 Light intensity in the walk in cooler is less than 10 foot candles. false 1 false Lighting-Intensity
4.6.40 Various walls are damaged throughout the establishment. false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. false 3 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.63 The top lid of the ice cream bin is missing. false 1 false Good Repair and Proper Adjustment
4.4.82* The interior of the ice cream bin is unclean. Interior surfaces of a toppings bin are unclean. true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Exterior surfaces of food containers are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.61 The restroom lacks a covered waste receptacle. false 1 false Toilet Room Receptacle-Covered.
4.6.15 There is a gap at the bottom of the exterior door. false 1 false Outer Openings-Protected
4.6.31 There is insufficient light intensity in the walk in cooler. There is insufficient light intensity in the dry storage room. false 2 false Lighting-Intensity
4.6.40 Various floor surfaces are damaged. Various walls are damaged. false 2 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. The walls is dirty in various areas. The ceiling is dirty in various areas. false 3 false Cleaning-Frequency and Restrictions
4.6.43 Ceiling air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.6.5 Not all floor/wall junctures are coved and sealed. false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed
4.7.2** A chemical spray bottle is not labeled with the common name. true 1 false Working Containers-Common Name**

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.3.45 There is tape on the cord of the camera that is not easily cleanable or non absorbent. false 1 false Miscellaneous Sources of Contamination.
4.4.59** There is no sanitizer test kit available. true 1 false Sanitizing Solutions-Testing Devices**
4.4.85 Fan covers in the walk-in cooler are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.6.40 Various walls have small holes in them. Various floor surfaces are damaged. The floor in the walk in is in disrepair. Various ceiling surfaces are damaged. false 4 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. false 3 false Cleaning-Frequency and Restrictions
4.6.45 The mop is not hung to air dry. false 1 false Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. false 1 false Nonfood-Contact Surfaces
4.4.85 Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. false 2 false Nonfood-Contact Surfaces-Cleaning
4.6.24** There is no soap at the restroom hand sink true 1 false Handwashing Cleanser and Hand Sanitizers-Availability**
4.6.40 Various ceiling surfaces are damaged. false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. false 3 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.4.85 Fan covers in the walk-in cooler are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.6.40 The wall behind the mixer has holes in it Various ceiling surfaces have unsealed holes around equipment false 2 false Repairing-Physical Facilities
4.6.41 The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty in various areas. false 3 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.85 Non-food contact surfaces of various equipment are dirty. (Inside of the custard machine has a lot of debris, this is not a food contact surface. However, it is a dairy based product and needs to be cleaned.) Fan covers in the reach-in cooler are dirty. Shelves in the walk-in cooler are dirty. false 3 false Nonfood-Contact Surfaces-Cleaning
4.5.47* The 3 compartment sink is not indirectly drained. true 1 false Backflow Prevention*
4.6.40 Various walls are damaged. (Small holes) false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty in various areas. (Especially under the counters in the front) The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. false 3 false Cleaning-Frequency and Restrictions
4.6.43 Wall air vents are dusty. false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.6.53 Nonfunctional equipment is stored in the kitchen. (Front cooler) false 1 false Maintaining Premises-Unnecessary Items and Litter

Code Observed Violations Points Critical Occurrences COS PHR
4.2.18** Employees uncovered personal beverages are not separated from food preparation areas. true 1 false Eating, Drinking, or Using Tobacco**
4.3.33 Wet wiping cloths are not stored in sanitizer solution. false 1 false Wiping Cloths - Use Limitation
4.4.105 Single service items are stored on the floor. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. false 1 false Nonfood-Contact Surfaces
4.4.85 Fan covers in the walk-in cooler are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.47* The 3 compartment sink is not indirectly drained. true 1 false Backflow Prevention*
4.6.40 Various walls are damaged. (Small holes) Various floor surfaces are damaged. Various ceiling surfaces are damaged. (Paint peeling) false 3 false Repairing-Physical Facilities
4.6.41 The ceiling is dirty in various areas. (Shake splatter) The floor is dirty beneath cooking equipment. false 2 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) 1 false 1 false Food Handler Training
4.1.4 (i) There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) 6 true 1 false Food Safety Manager Certification
4.2.18** Employees are eating in food preparation areas. 3 true 1 false Eating, Drinking, or Using Tobacco**
4.3.24 Food containers are not labeled with the common name of the food. 1 false 1 false Food Storage Containers - Identified with Common Name of Food.
4.3.37 Food in the walk-in cooler is stored on the floor and is not covered to prevent contamination. 1 false 1 false Food Storage.
4.3.70* Food is being kept and stored in the walk-in past the 7 day use/discard date of 8/24/17 6 true 1 false Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food*
4.4.63 Lids on the ice cream freezer in the front are in disrepair. 1 false 1 false Good Repair and Proper Adjustment
4.4.82* Inside of the ice cream freezer in the front has excess debris and food particles. 6 true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Fan covers in the walk-in cooler are dirty. The interior surfaces of the custard machine (non-food contact) are dirty and have drippins. 1 false 2 false Nonfood-Contact Surfaces-Cleaning
4.5.26** Hand sink is being used for dumping. 3 true 1 false Using a Handwashing Sink.**
4.5.47* The 3 compartment sink is not indirectly drained. 6 true 1 false Backflow Prevention*
4.6.40 Various ceiling surfaces are damaged. 1 false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty beneath equipment. Walls are dirty in various areas. (Especially under the 3 Comp sink) 1 false 2 false Cleaning-Frequency and Restrictions
4.6.45 The mop is not hung to air dry. 1 false 1 false Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) 1 false 1 false Food Handler Training
4.1.4 (i) There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) 6 true 1 false Food Safety Manager Certification
4.3.37 Food in the walk-in cooler is not covered to prevent contamination. (All Toppings) Containers of liquid custard are being stored on the floor in the walk in cooler. 1 false 2 false Food Storage.
4.4.11 Non-food contact surfaces (Shelving) of equipment are made of unsealed wood. 1 false 1 false Nonfood-Contact Surfaces
4.4.57** There is no probe thermometer available with range of 0 - 220°F. 3 true 1 false Food Temperature Measuring Devices**
4.4.63 Welds on the hopper are not smooth, non-absorbent and easily cleanable. Glass in the door of the machine is missing. 1 false 2 false Good Repair and Proper Adjustment
4.4.82* The interior of the custard machine is unclean. There is no record of the cleaning that is to be done at least every 4 hours as per the stipulation agreement. 6 true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.83* There is no record of the equipment surfaces that contgact potentially hazardous foods are not being cleaned at least every 4 hours. 6 true 1 false Equipment Food-Contact Surfaces and Utensils-Cleaning*
4.4.85 Fan covers in the walk-in cooler are dirty. 1 false 1 false Nonfood-Contact Surfaces-Cleaning
4.5.47* The 3 compartment sink is not indirectly drained. 6 true 1 false Backflow Prevention*
4.6.28 A waste receptacle is not provided at the handwashing sink. 1 false 1 false Disposable Towels-Waste Receptacle
4.6.41 The floor is dirty beneath equipment. The ceiling is dirty in various areas. Walls are dirty in various areas. 1 false 3 false Cleaning-Frequency and Restrictions
4.6.43 Ceiling air vents are dusty. 1 false 1 false Cleaning Ventilation Systems-Nuisance and Discharge Prohibition
4.6.45 The mop is not hung to air dry. 1 false 1 false Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.1.3 Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (Nathan does not have a food handler card) 1 false 1 false Food Handler Training
4.1.4 (i) There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) 6 true 1 false Food Safety Manager Certification
4.3.31 In-use utensils are stored with handles in contact with food. 1 false 1 false In-Use Utensils - Between-Use Storage.
4.3.37 Containers of liquid cusrard are being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. 1 false 2 false Food Storage.
4.4.105 Single service items are stored on the floor. 1 false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.11 Non-food contact surfaces of equipment are made of unsealed wood. 1 false 1 false Nonfood-Contact Surfaces
4.4.57** There is no probe thermometer available with range of 0 - 220°F. 3 true 1 false Food Temperature Measuring Devices**
4.4.63 Welds on the hopper are not smooth, non-absorbent and easily cleanable. Glass in door of machine is broken. 1 false 2 false Good Repair and Proper Adjustment
4.4.82* The interior of the custard machine is unclean and is not being cleaned at least every 4 hours as per the stipulation agreement. Shelves throughout the kitchen are unclean to sight and touch. 6 true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.83* Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. 6 true 1 false Equipment Food-Contact Surfaces and Utensils-Cleaning*
4.4.85 Exterior surfaces of the custard equipment are dirty. Fan covers in the walk-in cooler are dirty. 1 false 2 false Nonfood-Contact Surfaces-Cleaning
4.5.47* The 3 compartment sink is not indirectly drained. 6 true 1 false Backflow Prevention*
4.6.28 A waste receptacle is not provided at the handwashing sink. 1 false 1 false Disposable Towels-Waste Receptacle
4.6.41 The floor is dirty beneath the custard machine. The ceiling is dirty in various areas. Walls are dirty in various areas. 1 false 3 false Cleaning-Frequency and Restrictions
4.6.45 The mop is not hung to air dry. 1 false 1 false Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.1.2 The health department permit is not posted in public view. 1 false 1 true Responsibilities of the Permit Holder
4.3.33 Wet wiping cloths are not stored in sanitizer solution. 1 false 1 true Wiping Cloths - Use Limitation
4.4.105 Single service items are stored on the floor. 1 false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.4.85 There is a black mold like substance along top of three compartment sink. Shelving in walk-in cooler is dirty. Interior of reach-in freezer is dirty. 1 false 3 false Nonfood-Contact Surfaces-Cleaning
4.6.41 The floor is dirty beneath cooking equipment. 1 false 1 false Cleaning-Frequency and Restrictions
4.6.5 Coving beneath walk-in cooler is detached from wall. 1 false 1 false Floor and Wall Junctures-Coved and Enclosed or Sealed

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