Address | 3918 S HIGHLAND DR, MILLCREEK TS, UT 84124 |
Type | Restaurants: non-plated |
Last Rank | 63% |
First Seen | Thu, 14 Dec 2023 15:36:17 -0700 |
Last Seen | Tue, 10 Jun 2025 21:36:39 -0600 |
Phone Number | (801) 599-7655 |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
4.4.59** | There is no chlorine sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
4.4.85 | Non-food contact surfaces of various equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
4.5.61 | The womens restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
4.6.31 | There is insufficient light intensity in the dry storage | false | 1 | false | Lighting-Intensity | |
4.6.40 | Various floor surfaces are damaged. Various ceiling surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in the walk-in cooler. The floor is dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.4.63 | The floor of the walk in cooler is damaged. | false | 1 | false | Good Repair and Proper Adjustment | |
4.4.80 | Single-use items are being re-used. | false | 1 | false | Single-Service and Single-Use Articles-Use Limitation | |
4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
4.4.85 | Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
4.5.47* | Unable to verify the 3 compartment sink is indirectly drained. | true | 1 | false | Backflow Prevention* | |
4.5.61 | The restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles. | false | 1 | false | Lighting-Intensity | |
4.6.40 | Various walls are damaged throughout the establishment. | false | 1 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
4.4.63 | The top lid of the ice cream bin is missing. | false | 1 | false | Good Repair and Proper Adjustment | |
4.4.82* | The interior of the ice cream bin is unclean. Interior surfaces of a toppings bin are unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
4.4.85 | Exterior surfaces of food containers are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
4.5.61 | The restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
4.6.31 | There is insufficient light intensity in the walk in cooler. There is insufficient light intensity in the dry storage room. | false | 2 | false | Lighting-Intensity | |
4.6.40 | Various floor surfaces are damaged. Various walls are damaged. | false | 2 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in various areas. The walls is dirty in various areas. The ceiling is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.3.45 | There is tape on the cord of the camera that is not easily cleanable or non absorbent. | false | 1 | false | Miscellaneous Sources of Contamination. | |
4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
4.6.40 | Various walls have small holes in them. Various floor surfaces are damaged. The floor in the walk in is in disrepair. Various ceiling surfaces are damaged. | false | 4 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
4.4.85 | Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
4.6.24** | There is no soap at the restroom hand sink | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
4.6.40 | Various ceiling surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
4.6.40 | The wall behind the mixer has holes in it Various ceiling surfaces have unsealed holes around equipment | false | 2 | false | Repairing-Physical Facilities | |
4.6.41 | The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
4.4.85 | Non-food contact surfaces of various equipment are dirty. (Inside of the custard machine has a lot of debris, this is not a food contact surface. However, it is a dairy based product and needs to be cleaned.) Fan covers in the reach-in cooler are dirty. Shelves in the walk-in cooler are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
4.5.47* | The 3 compartment sink is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
4.6.41 | The floor is dirty in various areas. (Especially under the counters in the front) The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. | false | 3 | false | Cleaning-Frequency and Restrictions | |
4.6.43 | Wall air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
4.6.53 | Nonfunctional equipment is stored in the kitchen. (Front cooler) | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.2.18** | Employees uncovered personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
4.5.47* | The 3 compartment sink is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
4.6.40 | Various walls are damaged. (Small holes) Various floor surfaces are damaged. Various ceiling surfaces are damaged. (Paint peeling) | false | 3 | false | Repairing-Physical Facilities | |
4.6.41 | The ceiling is dirty in various areas. (Shake splatter) The floor is dirty beneath cooking equipment. | false | 2 | false | Cleaning-Frequency and Restrictions |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | 6 | true | 1 | false | Food Safety Manager Certification |
4.2.18** | Employees are eating in food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
4.3.37 | Food in the walk-in cooler is stored on the floor and is not covered to prevent contamination. | 1 | false | 1 | false | Food Storage. |
4.3.70* | Food is being kept and stored in the walk-in past the 7 day use/discard date of 8/24/17 | 6 | true | 1 | false | Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food* |
4.4.63 | Lids on the ice cream freezer in the front are in disrepair. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
4.4.82* | Inside of the ice cream freezer in the front has excess debris and food particles. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
4.4.85 | Fan covers in the walk-in cooler are dirty. The interior surfaces of the custard machine (non-food contact) are dirty and have drippins. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
4.5.26** | Hand sink is being used for dumping. | 3 | true | 1 | false | Using a Handwashing Sink.** |
4.5.47* | The 3 compartment sink is not indirectly drained. | 6 | true | 1 | false | Backflow Prevention* |
4.6.40 | Various ceiling surfaces are damaged. | 1 | false | 1 | false | Repairing-Physical Facilities |
4.6.41 | The floor is dirty beneath equipment. Walls are dirty in various areas. (Especially under the 3 Comp sink) | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | 6 | true | 1 | false | Food Safety Manager Certification |
4.3.37 | Food in the walk-in cooler is not covered to prevent contamination. (All Toppings) Containers of liquid custard are being stored on the floor in the walk in cooler. | 1 | false | 2 | false | Food Storage. |
4.4.11 | Non-food contact surfaces (Shelving) of equipment are made of unsealed wood. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | 3 | true | 1 | false | Food Temperature Measuring Devices** |
4.4.63 | Welds on the hopper are not smooth, non-absorbent and easily cleanable. Glass in the door of the machine is missing. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
4.4.82* | The interior of the custard machine is unclean. There is no record of the cleaning that is to be done at least every 4 hours as per the stipulation agreement. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
4.4.83* | There is no record of the equipment surfaces that contgact potentially hazardous foods are not being cleaned at least every 4 hours. | 6 | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* |
4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
4.5.47* | The 3 compartment sink is not indirectly drained. | 6 | true | 1 | false | Backflow Prevention* |
4.6.28 | A waste receptacle is not provided at the handwashing sink. | 1 | false | 1 | false | Disposable Towels-Waste Receptacle |
4.6.41 | The floor is dirty beneath equipment. The ceiling is dirty in various areas. Walls are dirty in various areas. | 1 | false | 3 | false | Cleaning-Frequency and Restrictions |
4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (Nathan does not have a food handler card) | 1 | false | 1 | false | Food Handler Training |
4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | 6 | true | 1 | false | Food Safety Manager Certification |
4.3.31 | In-use utensils are stored with handles in contact with food. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
4.3.37 | Containers of liquid cusrard are being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. | 1 | false | 2 | false | Food Storage. |
4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | 3 | true | 1 | false | Food Temperature Measuring Devices** |
4.4.63 | Welds on the hopper are not smooth, non-absorbent and easily cleanable. Glass in door of machine is broken. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
4.4.82* | The interior of the custard machine is unclean and is not being cleaned at least every 4 hours as per the stipulation agreement. Shelves throughout the kitchen are unclean to sight and touch. | 6 | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
4.4.83* | Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. | 6 | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* |
4.4.85 | Exterior surfaces of the custard equipment are dirty. Fan covers in the walk-in cooler are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
4.5.47* | The 3 compartment sink is not indirectly drained. | 6 | true | 1 | false | Backflow Prevention* |
4.6.28 | A waste receptacle is not provided at the handwashing sink. | 1 | false | 1 | false | Disposable Towels-Waste Receptacle |
4.6.41 | The floor is dirty beneath the custard machine. The ceiling is dirty in various areas. Walls are dirty in various areas. | 1 | false | 3 | false | Cleaning-Frequency and Restrictions |
4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
---|---|---|---|---|---|---|
4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | true | Responsibilities of the Permit Holder |
4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
4.4.85 | There is a black mold like substance along top of three compartment sink. Shelving in walk-in cooler is dirty. Interior of reach-in freezer is dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
4.6.41 | The floor is dirty beneath cooking equipment. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
4.6.5 | Coving beneath walk-in cooler is detached from wall. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
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