| Address | 8255 W 3500 S, MAGNA TS, UT 84044 |
| Type | Restaurants: non-plated |
| Last Rank | 65% |
| First Seen | Thu, 14 Dec 2023 15:40:29 -0700 |
| Last Seen | Tue, 1 Jul 2025 21:38:39 -0600 |
| Phone Number | (801) 268-3400 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (Chemical dispenser) | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.14** | Hand sink water temperature does not reach 85°F. | true | 1 | false | Handwashing Sink - Installation.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Food bins are damaged. | false | 1 | false | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Shelves in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty beneath food preparation tables. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.63 | Hand sink faucet is damaged. Gaskets are damaged on warmer unit. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the heating units are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | true | 1 | false | Package Integrity - Specifications for Receiving.** | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | true | 1 | false | Time as a Public Health Control.* | |
| 4.5.26** | The handsink is being used to fill a fill equipment. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.41 | The floor and wall by the pizza oven is unclean. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | Food is being stored on the floor. | false | 1 | false | Food Storage. | |
| 4.3.62* | Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. | true | 1 | false | Time as a Public Health Control.* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.85 | Unclean dough processing equipment. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Washing cloth in hand sink. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | An employee drink is being stored on top of canned foods. The PIC moved it. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.5.26** | A plastic water pitcher is being stored in a hand sink. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee drinks are being stored above restaurant food in a walk in cooler. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | The wall behind a stand mixer is damaged. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.13** | Severely dented cans are stored with useable food products. | 3 | true | 1 | true | Package Integrity - Specifications for Receiving.** |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | The 3 compartment sink has been repaired using duct tape. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.5.67 | Dumpster lids are left open. | 1 | false | 1 | false | Covering Receptacles. |
| 4.6.41 | The hood on the pizza oven is not clean,. The floor in the walk-in and around the coving is not clean. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.6.5 | The coving is coming loose from the wall under the 3-compartment sink. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
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