| Address | 514 W 3900 S, SOUTH SALT LAKE, UT 84107 |
| Type | Restaurants: non-plated |
| Last Rank | 86% |
| First Seen | Thu, 14 Dec 2023 15:48:59 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:11:10 -0600 |
| Phone Number | (801) 261-5560 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Could not verify food handlers during inspection. | false | 1 | false | Food Handler Training | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.27 | Restrooms lack hand washing signage. | false | 1 | false | Handwashing Signage | |
| 4.6.41 | Walls are dirty in various areas. (Near 3-compartment sink) Cabinetry is dirty by soda lines. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.41 | Floor sinks are dirty. The floor beneath the 3-compartment sink is dirty. The floor is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty in the walk-in cooler. The floor beneath the 3-compartment sink is dirty. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent (back room by soda compressor). Non-food contact surfaces of equipment are made of unsealed wood (wood panel above 3-compartment sink). | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.5.30 | Pipe above the compressor in the back room is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty in various areas (under equipment, under 3-compartment sink and in walk-in freezer). | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. Drink by condiments for customers, and by single service items | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.61 | The womens restroom lacks a covered waste receptacle. | false | 1 | false | Toilet Room Receptacle-Covered. | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.40 | There is a hole on the ceiling above a rack of donuts in the kitchen. There is a hole by the back door | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | The floor/wall juncture lacks coving by the back door | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.7.19 | Cell phone, keys and ear buds are on a make table | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Hot dogs are being held at 115°F on the roller grill. | true | 1 | false | Hot Holding.* | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Reach-in cooler gaskets are dirty. Exterior of reach in coolers dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | Unable to show a certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau within following certification.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.59* | Ham measures 44 F in sandwich holding in open face refrigerator. | true | 1 | false | Cold Holding* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cut tomatoes measure 45 F at the cold condiment table. | true | 1 | false | Cold Holding* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | Unable to show a certified manager is registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.59* | Cut leafy green salad with turkey and egg measures 45 F while holding in open face reach-in. | true | 1 | false | Cold Holding* | |
| 4.4.61 | Non-portable equipment (ends of 3 compartment sink splash guard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.40 | There is a hole in the ceiling in dry storage area. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | true | Wiping Cloths - Use Limitation |
| 4.6.41 | The floor is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.7.3* | Diesel Fuel Supplement is being stored next to packaged cereal. | 6 | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | 3 | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.41 | Floor sinks are dirty. The floor is dirty in the walk-in freezer. | 1 | false | 2 | false | Cleaning-Frequency and Restrictions |
| 4.7.3* | Chemicals (oil) are stored above food. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from single service items (shelving). | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.105 | Single service bags (used for ice) are stored on the floor. | 1 | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.82* | Surfaces where clean ice scoops are stored is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Surfaces above the soda dispenser are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.41 | The floor is dirty in the walk-in freezer. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
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