| Address | 12575 S RHETSKI LN, RIVERTON, UT 84065 |
| Type | Restaurants: plated |
| Last Rank | 75% |
| First Seen | Thu, 14 Dec 2023 15:57:18 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:09:03 -0600 |
| Phone Number | (801) 680-2893 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.82* | Surfaces of the stand mixer above the bowl are dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. The drain pipe is leaking beneath the 3-compartment sink. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | Floor sinks are dirty beneath the front soda machine. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (OSB, exposed raw wood) | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | Various floor surfaces are damaged under food prep line. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.59* | Shredded chicken is being held at 61°F in the steam table. | true | 1 | true | Hot Holding.* | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various floor surfaces are damaged under prep line. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The ceiling is dirty in walk-in fridge. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.59* | Sliced tomatoes are being held at 45 °F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Shelves in the reach-in freezer are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.6.40 | Various walls are damaged. (Above the hand sink) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
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