| Address | 1133 W SOUTH JORDAN PKWY, SOUTH JORDAN, UT 84095 |
| Type | Restaurants: non-plated |
| Last Rank | 5% |
| First Seen | Thu, 14 Dec 2023 16:07:42 -0700 |
| Last Seen | Sat, 1 Nov 2025 00:13:40 -0600 |
| Phone Number | (801) 673-6050 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. Must submit proof of class enrollment to the Food Protection Bureau within 30 days. | true | 1 | false | Food Safety Manager Certification | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.11 | Metal tables and shelves are not smooth, easily cleanable and non-absorbent. Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 2 | false | Nonfood-Contact Surfaces | |
| 4.4.57** | There is no probe thermometer available with range of 0 - 220°F. | true | 1 | false | Food Temperature Measuring Devices** | |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles and gaskets are dirty. Shelves throughout the kitchen are dirty. Fan covers in the walk-in cooler are dirty. | false | 4 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.30* | There is no hot water at the hand sink (near ware wash). | true | 1 | false | System Maintained in Good Repair* | |
| 4.5.47* | A sink holding portable food equipment is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.40 | Various walls are damaged. Ceiling tiles are missing. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.7.3* | An open chemical container is stored above food equipment. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.1.3 | Unable to verify all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. A microwave is in disrepair (no door handle) | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | A cutting board is scored. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Surfaces of the stand mixer above the bowl in the baking area are dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.59* | Deli meat is being held at 46°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | A microwave is in disrepair (broken handle and chipping interior surfaces). The high temperature dish machine is in disrepair and not heating water to required temperatures. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.85 | Fan covers in walk-in coolers and freezers are dirty. Non-food contact surfaces of various equipment are dirty. Reach-in cooler handles are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | true | 1 | false | Hot Water and Chemical* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. Shelves are damaged inside of a cabinet below the hot chocolate machine in front service area. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. The floor is dirty with ice build up in the large walk in freezer. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | Various floor/wall juncture are damaged or missing (near dry storage area). | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | Unable to verify there is a certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverage and food is not separated from single service boxes and bags. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.3.59* | Sprouts are being held at 49°F in a make table (right of panini presses). Spaghetti sauce is being held at 52°F in a reach in cooler. | true | 2 | false | Cold Holding* | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.59** | There is no sanitizer test kit available for chlorine. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | A microwave is in disrepair (broken handle and chipping interior surfaces). A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F (right of panini presses). The high temperature dish machine is in disrepair and not heating water to required temperatures. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F (across from grill). Gaskets are damaged on a large walk in freezer unit (missing along the bottom). | false | 5 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of a reach in cooler are unclean. Surfaces are unclean inside the soda dispenser nozzles. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. Fan covers in walk-in coolers and freezers are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | true | 1 | false | Hot Water and Chemical* | |
| 4.5.30 | The faucet is leaking on a hand sink. The 3-compartment sink faucet is leaking. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged (especially in walk in cooler). Shelves are damaged inside of a cabinet below the hot chocolate machine in front service area. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. There is an obstruction in a floor drain resulting in standing water (in front of oven). The floor is dirty in the walk-in freezer. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | The floor/wall juncture is missing coving (near dry storage area). | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed | |
| 4.7.2** | A container of sanitizer is not labeled. | true | 1 | false | Working Containers-Common Name** | |
| 4.7.3* | A sanitizer bucket is stored on a food preparation area. | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* | |
| 4.7.7* | A food container is being used to store sanitizer. | true | 1 | false | Food Containers Prohibited from Storing Toxic Materials* | |
| R392-510UICAA | The entrance lacks "No Smoking" signage. | false | 1 | false | Utah Indoor Clean Air Act |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler and freezer. | false | 1 | false | Food Storage. | |
| 4.3.45 | An employee fan is dusty. | false | 1 | false | Miscellaneous Sources of Contamination. | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.63 | The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | A cutting board is scored. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. | false | 3 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.37 | Employee personal items are located in food prep areas. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.41 | The floor is dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | The floor/wall juncture is missing coving. (Damage near dry storage area) | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning education was provided on site and sent via the email provided. | false | 1 | false | Cleaning Education Provided | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. (Glasses) | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.105 | Single service items are stored on the floor. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Various surfaces are lined with foil. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice bin is dirty. The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwaves are unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Reach-in cooler handles and gaskets are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (Small holes) | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal food are not separated from food preparation areas. in the walk-in Employees personal beverages are not separated from food preparation areas. | true | 2 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. By grill | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | A container of food is being stored on the floor. Soda bibs | false | 1 | false | Food Storage. | |
| 4.3.45 | Employee bathroom door is propped open | false | 1 | false | Miscellaneous Sources of Contamination. | |
| 4.4.105 | Clean equipment is stored Under the sink | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.11 | Cardboard is being used as shelf liner. In dry storage | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Make table for sandwiches | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. By the grill | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice machine is unclean. The interior of the ice bin is dirty. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. | false | 1 | false | Cooking and Baking Equipment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Make table holding icing | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | true | 1 | false | Hot Water and Chemical* | |
| 4.5.30 | The faucet is leaking on the hand sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.11 | Not all lights are shielded or shatterproof. Dry storage | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.40 | Various floor surfaces are damaged. In the back dry storage area Various floor surfaces are damaged.in the walk-in | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in the walk-in freezer - separated walk-in freezer | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.19 | Cell phones are on a prep table next to the microwave by the grill | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.11 | Cardboard is being used as shelf liner. Under flour bags | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. Make table gaskets by the ice machine Gaskets are damaged on a refrigerator unit.on make table by the grill | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.83* | Utensils are not cleaned at a frequency necessary to preclude accumulation of soil. In the knife rack on the make table close to the soda machine | true | 1 | false | Equipment Food-Contact Surfaces and Utensils-Cleaning* | |
| 4.4.84 | The interior of the microwave is unclean. By the frosting table by the back door. The interior of the microwave is unclean. Above the make table by the ice machine The interior of the microwave is unclean. on the prep table | false | 3 | false | Cooking and Baking Equipment | |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) | |
| 4.5.26** | There is a knife stored in the hand sink A pitcher was filled in a hand sink | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. The faucet is leaking on the hand sink. Close to the grill | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Various floor surfaces are damaged. In the walk-in | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employee drink lacks lid and straw and is stored on food preparation counter. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.4.105 | Clean equipment is stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 | There is cardboard being used to hold equipment and line shelves. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. | 1 | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.82 | The interior of the ice machine lid is dirty. The hood are has dripping grease. The rolling racks are dirty in the walkin. | 1 | false | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning (Non-Critical) |
| 4.4.82* | The shelves in the walkin have some mold on them. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. The bottom of the reachin by the stove is dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.4.95* | The dish washer the water temperature only reached 152 F after 3 washes. | 6 | true | 1 | false | Hot Water and Chemical* |
| 4.5.30 | The 3 compartment sink is leaking. The mop sink is clogged. | 1 | false | 2 | false | System Maintained in Good Repair Non-critical |
| 4.6.40 | The grout is low by the 3 compartment sink.8 | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.41 | The wall in the walkin is dirty. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.7.2** | A container of sanitizer is not labeled. | 6 | true | 1 | false | Working Containers-Common Name** |
| 4.7.7* | A food container is being used to store poisonous or toxic materials. | 6 | true | 1 | false | Food Containers Prohibited from Storing Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | Food containers are not labeled with the common name of the food. (2 - water and a white powder) | 1 | false | 2 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 | In-use knives are stored in an unclean location between pieces of equipment. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.11 | Cardboard is being used as shelf liner. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.49 | Pressurized cylinders are not secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | 6 | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| 4.4.82* | Interior of the mixer which connects to the paddle is dirty. (2 mixers) Ice machine interior is dirty, The interior of the ice bin is dirty. | 6 | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Shelves holding food in the dry storage are dirty. Shelves holding baking ingredients ( cinnamon, cocoa, etc are dirty.) Reach-in cooler gaskets are dirty. Interior of the warewashing machine is dirty. | 1 | false | 4 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | 6 | true | 1 | false | Hot Water and Chemical* |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.26** | The hand sink has soda nozzels soaking in a pitcher. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.5.30 | The faucet is leaking on the food preparation sink. The faucet is leaking on the hand sink. Faucet on 3 comp. sink is leaking. | 1 | false | 3 | false | System Maintained in Good Repair Non-critical |
| 4.7.3* | A bottle of chemicals is being stored next to vinegar. | 6 | true | 1 | false | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | 6 | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* |
| 4.4.105 | Single service items are stored on the floor. | 1 | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.11 | Cardboard is being used as shelf liner. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.49 | Pressurized cylinders are not secured. | 1 | false | 1 | false | Restraining Pressurized Containers |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. The 1-compartment sink is not sealed to the adjacent wall (2). | 1 | false | 3 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.63 | Gaskets are damaged on a refrigerator unit (2). | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The interior of the ice machine is unclean. The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are unclean. | 6 | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Exterior surfaces of warewashing machine are dirty. Reach-in cooler gaskets are dirty. | 1 | false | 2 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.13 | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | 1 | false | 1 | false | Approved System and Cleanable Fixtures (Non-critical) |
| 4.5.30 | The faucet is leaking on the hand sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.27 | A handwash sign is not at each handsink used by employees (front). | 1 | false | 1 | false | Handwashing Signage |
| 4.6.40 | Areas of the floor are missing grout near 3-compartment. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.7.19 | A jacket is stored on food equipment. | 1 | false | 1 | false | Other Personal Care Items-Storage |
| 4.7.3* | Steel cleaner is stored next to clean food equipment. | 6 | true | 1 | true | Storage-Separation-Poisonous or Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.13** | Severely dented cans are stored with useable food products. | 3 | true | 1 | false | Package Integrity - Specifications for Receiving.** |
| 4.3.37 | Food in the walk-in freezer is not covered to prevent contamination. | 1 | false | 1 | false | Food Storage. |
| 4.3.59* | Tomatoes, chicken salad and various other potentially hazardous foods were all out of temperature in the make table and were discarded (60 degrees Fahrenheit). | 6 | true | 1 | true | Cold Holding* |
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— JSON