| Address | 3961 W 9000 S, WEST JORDAN, UT 84088 |
| Type | Restaurants: non-plated |
| Last Rank | 12% |
| First Seen | Thu, 14 Dec 2023 16:20:08 -0700 |
| Last Seen | Fri, 3 Jan 2025 23:58:57 -0700 |
| Phone Number | (801) 280-6043 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.59* | Tuna salad is being held at 50°F in the make table. Ranch dressing is being held at 51°F in a reach in cooler. Cut tomatoes are is being held at 45°F in the make table. | true | 3 | false | Cold Holding* | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A make table is not maintained to hold potentially hazardous food at or below 41°F. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Various shelving in the kitchen is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.31 | Light intensity in the walk-in cooler and walk-in freezer is less than 10 foot candles. | false | 1 | false | Lighting-Intensity |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.59* | Various potentially hazardous foods are being held at 45°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.61 | A hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. Various metal shelves are damaged; no longer smooth, easily cleanable, and non-abosrbent. A make table unit is not maintained to hold potentially hazardous food at or below 41°F. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.6.31 | There is insufficient light intensity in the walk in freezer. | false | 1 | false | Lighting-Intensity |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.37 | Cookies are being stored in the splash zone of a hand sink. | false | 1 | false | Food Storage. | |
| 4.3.59* | Cut tomatoes are being held at 51°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. The mop sink is becoming unsealed to the floor. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A make table unit is not maintained to hold potentially hazardous food at or below 41°F. The sanitizer dispenser at the three compartment sink is not dispensing at the required concentration (too weak). Metal shelving units are rusting. | false | 3 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles (light is broken). | false | 1 | false | Lighting-Intensity | |
| 4.6.41 | Walls are dirty in ware wash area. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents in front area are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.6.5 | Floor junctures behind the three compartment sink are not sealed to the wall. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cut tomatoes are being held at 55°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. The mop sink is becoming unsealed to the floor. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A make table unit is not maintained to hold potentially hazardous food at or below 41°F. The sanitizer dispenser at the three compartment sink is not dispensing at the required concentration (too weak). | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Various metal shelving units are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles (light is broken). | false | 1 | false | Lighting-Intensity | |
| 4.6.41 | Walls are dirty in ware wash area. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.6.5 | Floor junctures behind the three compartment sink are not sealed to the wall. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees uncovered personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.85 | Fan covers in the walk-in freezer are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.31 | Light intensity in the walk in cooler is less than 10 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
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