| Address | 960 W NORTH TEMPLE ST, SALT LAKE CITY, UT 84116 |
| Type | Restaurants: non-plated |
| Last Rank | 48% |
| First Seen | Thu, 14 Dec 2023 16:25:13 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:54:55 -0600 |
| Phone Number | (801) 699-9646 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.4.85 | The door to the pizza warmer is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | There is no hot water at the hand sink in the ware washing room. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.24** | There is no soap at the hand sink in the warewashing area. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink in the ware washing area. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | The wall is damaged beneath the 3 compartment sink on the north wall, and rubber coving is loose. The wall panels are no longer sealed around the mop sink closet area. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath soda boxes. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.4.66 | The compartments of the 3 compartment sink are dirty and not cleaned at least every 24 hours. | false | 1 | false | Warewashing Equipment-Cleaning Frequency | |
| 4.4.85 | Reach-in cooler/freezer handles and gaskets are dirty in the front service area. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | There is no hot water at the hand sink. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.31 | Light intensity in the mop closet is less than 20 foot candles. | false | 1 | false | Lighting-Intensity | |
| 4.6.40 | The wall at the mop faucet is damaged by water and warped and bulging. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath the cabinet for the microwave and cheese dispenser. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Boxes of single service items are stored on the floor. Coffee dispensers are stored on the floor beneath the warewash sink. | false | 2 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.62 | Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (Small rectangular platforms) | false | 1 | false | Fixed Equipment-Elevation or Sealing | |
| 4.4.85 | Reach-in cooler doors are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | true | 1 | false | Handwashing Sink - Installation.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.30* | There is no hot water at the hand sink in the warewash room . | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.40 | There is a missing floor tile beneath the pizza oven area. The wall is damaged and has unsealed holes at the mop sink. The concrete floor at the mop sink is no longer smooth, easily cleanable, durable and nonabsorbent. | false | 3 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas, including beneath soda box shelves. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.47 | The front hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures | |
| 4.6.50 | Facility is unable to routinely inspect for pests in the warewashing room due to crowded conditions with items not elevated at least 6 inches off the floor. | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | Cardboard is being used as the back wall of the shelf inside the shelving beneath the soda machines. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.85 | The back side of the soda machines where soda lines enter is dirty with cockroach frass. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The hot water is turned off at the hand sink in the back room. The hot water faucet handle is in disrepair and is unable to be completely closed. The 3-compartment sink faucet is leaking. | false | 3 | false | System Maintained in Good Repair Non-critical | |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning behind the soda machines. | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines | |
| 4.6.40 | There is a large hole in the wall behind the customer self-serve freezers next to the soda machines. There is an unsealed hole around utility lines in the wall behind the soda machines. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty beneath soda machines/soda lines. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.50** | Harborage conditions for pests have not been eliminated (cardboard used as the back wall of the west soda machine, damaged wall near soda machine, dirty floor beneath utility lines near the soda machine. | true | 1 | false | Controlling Pests** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.63 | The panel covering the compressor for the upright 1-door reach in is no longer attached. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.26** | The hand sink is blocked by tools and cleaning supplies near the 3 compartment sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.24** | There is no soap at the hand sink next to the 3 compartment sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sinks. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | The wall panel and wall coved base beneath the 3 compartment sink are loose. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas, including beneath shelving and soda boxes in the rear storage room. The wall and ceiling in the warewash room are dirty near soda boxes. | false | 2 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.6.41 | The floor is dirty beneath the hot holding equipment on the front service line. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.13** | An employee washed hands at the 3 compartment sink. | true | 1 | false | Where to Wash- Hands and Arms** | |
| 4.5.18* | There is no hand sink convenient and accessible to the ware washing area. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.5.47* | The 3 compartment sink is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
| 4.5.67 | Dumpster lids are left open. | false | 1 | false | Covering Receptacles. | |
| 4.5.69 | The dumpster area is not maintained clean. | false | 1 | false | Maintaining Refuse Areas and Enclosures | |
| 4.6.1 | The rear ware washing room floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | There are various wall areas that are damaged and/or cut to create widespread unsealed gaps and access areas into the walls in the mop area, hallway, and rear storage room. Various floor tiles are damaged in the front service area. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 0.4 | Cleaning education and brochure provided. | 0 | false | 1 | false | Cleaning Education Provided |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | Facilities are not maintained or replaced in the normal course of operation by permit holder. | false | 1 | false | Responsibilities of the Permit Holder | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment full-time, store is open 24 hours. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.4** | The person in charge is not ensuring that food establishment is adequately staffed to keep establishment clean and in good repair. | true | 1 | false | Person in Charge- Duties** | |
| 4.3.31 | In-use tongs and pizza cutter are stored in an unclean location on a dirty tray. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Reach-in freezer handle in the front service area are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.18* | There is no hand sink convenient and accessible to the warewashing area. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.5.26** | The front hand sink is used to rinse and store wiping cloths. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.47* | The 3 compartment sink is not indirectly drained. | true | 1 | false | Backflow Prevention* | |
| 4.5.64 | Returnable beer cans are stored beneath the 3 compartment sink where the are accessible to roaches. | false | 1 | false | Storing Refuse, Recyclables and Returnables. | |
| 4.5.69 | The dumpster area is not maintained clean. | false | 1 | false | Maintaining Refuse Areas and Enclosures | |
| 4.5.71 | Garabage and milk crates outside the back door are not removed at a frequency that minimizes objectionable odors and other conditions that attract or harbor pests. | false | 1 | false | Refuse Removal-Frequency | |
| 4.6.1 | Ware washing room floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | The wall next to the mop sink is damaged. The floor damaged and no longer sealed in the back room. They back door is damaged (broken doorknob, shifted hinges). There is an unsealed hole into the wall beneath the 3 compartment sink. Floor tiles are missing in the front service area. | false | 5 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas, including beneath drink dispenser stations. The ceiling, walls, and floor are dirty in the rear storage and ware washing area. Walls are dirty near the front hand sink. Floor is dirty beneath equipment in the front service area. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.50** | Harborage conditions for pests have not been eliminated: dirty floors, boxes stored on the floor, unable to properly inspect for pests. There are live cockroaches in the establishment in both the front service area and the warewashing/storage room. | true | 2 | false | Controlling Pests** | |
| 4.6.53 | Nonfunctional equipment is stored on the premises. (Shelving) | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Cooked chicken is being held at 122 °F in a warmer. | true | 1 | false | Hot Holding.* | |
| 4.4.63 | A warmer is not maintained to hold potentially hazardous food at or above 135°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Exterior surfaces of warming equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.18* | There is no hand sink convenient and accessible to the warewashing area. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.6.47 | The hand sink is not maintained in a clean condition. | false | 1 | false | Cleaning of Plumbing Fixtures |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.18* | The back ware washing area does not have convenient access to a hand sink. A hand sink should be installed in the ware washing room. | true | 1 | false | Handwashing Sinks-Numbers and Capacities* | |
| 4.5.26** | An employee used the hand sink as a dump sink. | true | 1 | false | Using a Handwashing Sink.** |
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