| Address | 8055 W 3500 S, MAGNA TS, UT 84044 |
| Type | Restaurants: non-plated |
| Last Rank | 68% |
| First Seen | Thu, 14 Dec 2023 16:32:08 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:34:08 -0600 |
| Phone Number | (615) 232-9864 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Unable to verify Food Safety Manager certification during the time of the inspection. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.6.40 | Various walls are damaged. (Above food preparation table and mop sink). A floor/wall juncture is damaged outside of the walk-in cooler and walk-in freezer. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.31 | In-use utensils are stored with handles in contact with food. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | There is wall damage near the walk in cooler. | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | Unable to verify Food Safety Manager Certification during the inspection. | true | 1 | false | Food Safety Manager Certification | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Various walls are damaged. (Near three compartment sink and food preparation table) | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.11 | The walk-in cooler door is repaired with tape. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.63 | The back of the reach-in cooler case is damaged. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | There is no sanitizer in the three compartment sink basin. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | The floor of the walk-in freezer is not easily cleanable. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | The floor/wall juncture by the walk-in cooler is damaged. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.1* | Equipment is not food grade. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.76* | The sanitizer level in the three compartment sink is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | There are small holes in the wall at the hand sink. Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | The interior of the ice cream machine is moldy. Interior surfaces of the ventilation hood are unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Wall tiles in the kitchen area are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.5 | The wall/floor juncture between the walk in cooler and the adjacent floor is no longer sealed and coved. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.8** | The water heater does not have sufficient capacity to provide hot water during peak demand. | 3 | true | 1 | false | Capacity-Water Quantity** |
| 4.6.1 | Floor surfaces in the walk in cooler and freezer are not smooth, durable, easily cleanable and non-absorbent. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.31 | Light intensity in the walk in freezer is less than 10 foot candles. | 1 | false | 1 | false | Lighting-Intensity |
| 4.6.40 | Areas of the floor are missing grout. | 1 | false | 1 | false | Repairing-Physical Facilities |
| 4.6.50 | There are several dead moth carcasses trapped in the light fixtures above the deli display cases. | 1 | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination from squeegee above it. | 1 | false | 1 | true | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage |
| 4.4.63 | Squeegee is repaired with tape. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. Exterior surfaces of hot case are dirty. Exterior surfaces of containers are dirty. | 1 | false | 3 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.43 | Ceiling air vents are dusty. | 1 | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.2 | The health department permit is not posted in public view. | 1 | false | 1 | false | Responsibilities of the Permit Holder |
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. Note: The registration was mailed in; however, she doesn't have it posted in the deli. | 1 | false | 1 | false | Food Safety Manager Registration |
| 4.3.37 | There are boxes of food stored on the floor in the walk-in. | 1 | false | 1 | false | Food Storage. |
| 4.6.1 | The floor in the walk-ins are not sealed to be smooth, non-absorbent and easily cleanable. | 1 | false | 1 | false | Surface Characteristics-Indoor Areas |
| 4.6.40 | A ceiling tile is out of place in the back area. | 1 | false | 1 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. (chicken breading) | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.4.61 | The 3-compartment sink is not sealed to the adjacent wall. | 1 | false | 1 | false | Fixed Equipment-Spacing or Sealing |
| 4.5.30 | The faucet is leaking on the hand sink. | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.11 | Light bulbs are not shielded or shatter resistant above the warewash area. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.5 | Not all floor/wall junctures are coved and sealed, by the walk-in units, and under the soda machine. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
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