| Address | 5117 W 13400 S, RIVERTON, UT 84096 |
| Type | Restaurants: non-plated |
| Last Rank | 41% |
| First Seen | Thu, 14 Dec 2023 16:33:30 -0700 |
| Last Seen | Fri, 31 Oct 2025 23:15:56 -0600 |
| Phone Number | (801) 566-1501 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The ventilation hood is not sealed to the adjacent wall. | false | 2 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.16* | A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. | true | 1 | false | Backflow Prevention Device-Design Standard* | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | An exterior door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Various walls are damaged. Metal transitions are missing from the wall behind the grill. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | Floor sinks are dirty. The floor is dirty in various areas. Walls are dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees are eating in food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.68 (iii) | The establishment does not have written notification of the presence of major allergens. | false | 1 | false | Allergen Notification | |
| 4.4.82* | Shelves throughout the kitchen are unclean to sight and touch. The underside of the shelf above a preparation table is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30 | The drain pipe is leaking beneath the 3-compartment sink. The 3-compartment sink faucet is leaking. | false | 2 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Metal transitions are missing from back wall behind grill line. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty under the ice cream. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (White powder) | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.61 | The front hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.82* | Shelves throughout the walk-in fridge are unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. The interior of the ice bin near the drive-through window is dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. | true | 4 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Dirty equipment is being stored in hand sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The hand sink near the car out door is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | The corner guard is missing in the back storage area exposing wood to potential contaminates. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.41 | Walls are dirty in various areas. The floor is dirty in various areas. The plumbing clean out valve near the car out door is missing cover plate. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Sliced tomatoes are being held at 51°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.3.59* | Chili is being held at 92°F in a warmer. | true | 1 | false | Hot Holding.* | |
| 4.4.63 | Walk-in refrigerator is not holding possible TCS foods at or below 41F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.7.19 | Personal cellphone is being stored on food prep table. | false | 1 | false | Other Personal Care Items-Storage |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.59* | Whipped cream is being held at 48°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
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