| Address | 3662 S 2400 W, WEST VALLEY CITY, UT 84119 |
| Type | Public Lodging: continental breakfast |
| Last Rank | 64% |
| First Seen | Thu, 14 Dec 2023 16:35:00 -0700 |
| Last Seen | Fri, 31 Oct 2025 22:32:35 -0600 |
| Phone Number | (801) 456-0132 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.5.26** | The hand sink is blocked. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.40 | Various walls are damaged with holes. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.49 | Employee personal items are not stored separately from food and equipment. | false | 1 | false | Using Dressing Rooms and Lockers | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.32 | Linens are used as a shelf liner in a reach-in cooler. | false | 1 | false | Linens and Napkins - Use Limitation | |
| 4.3.38 | Prepared food is being stored in the 3-compartment sink drainboard. | false | 1 | false | Food Storage - Prohibited Areas. | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal food items are not separated from ready to eat food in reach-in refrigerator. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.5.26** | Hand sink is blocked with boxes. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.7.7* | A food container is being used to store poisonous or toxic materials. | true | 1 | false | Food Containers Prohibited from Storing Toxic Materials* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.60** | Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (Milk) | true | 1 | false | Ready-to-Eat, Potentially hazardous food (time/temperature control for safety food) - Date Marking.** | |
| 4.4.107 | Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (Bowls and plates) | false | 1 | false | Kitchenware and Tableware | |
| 4.4.63 | The condenser unit is leaking in a reach in freezer. | false | 1 | false | Good Repair and Proper Adjustment |
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