Details for STARBUCKS COFFEE

Address 2723 W 3500 S, WEST VALLEY CITY, UT 84119
Type Beverage Service: Coffee
Last Rank 86%
First Seen Thu, 14 Dec 2023 16:36:52 -0700
Last Seen Fri, 31 Oct 2025 21:46:36 -0600
Phone Number (801) 964-1130

Inspections

Code Observed Violations Points Critical Occurrences COS PHR
4.4.105 Single service items are stored in the splash zone of a hand sink. false 1 false Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
4.6.40 Various walls are damaged with holes. false 1 false Repairing-Physical Facilities
4.6.41 The floor is dirty beneath kitchen equipment. false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.76* Sanitizer concentration in wiping cloth container(s) is too low. true 1 false Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness*
4.4.82* Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. true 2 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Exterior surfaces of cooking equipment are dirty. false 1 false Nonfood-Contact Surfaces-Cleaning
4.6.4 Utility lines are not installed above the floor to facilitate cleaning. false 1 false Floors, Walls, and Ceilings-Utility Lines
4.6.41 The floor is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. false 3 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.11 Cabinetry is not smooth, easily cleanable and non-absorbent. false 1 false Nonfood-Contact Surfaces
4.4.53 Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. false 1 false Drainboards
4.4.82* The interior of the ice machine is unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.6.4 Utility lines are not installed above the floor to facilitate cleaning. false 1 false Floors, Walls, and Ceilings-Utility Lines
4.6.41 The floor is dirty beneath equipment. false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.2.12* An employee did not wash hands between clean and dirty tasks. true 1 false When to Wash-Hands and Arms*
4.4.82* The interior of the ice machine is unclean. true 1 false Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning*
4.4.85 Freezer ice buildup is excessive and needs to be cleaned Non-food contact surfaces of various equipment are dirty in fridge holding milk false 2 false Nonfood-Contact Surfaces-Cleaning
4.6.41 The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas around the 3 compartment sink The floor is dirty Under coffee beans, near fridges in storage area and near floor drain under smoothie machine and sink in front false 3 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.61 Sealing on dump sink is cracked. false 1 false Fixed Equipment-Spacing or Sealing
4.5.15* A prep sink does not have indirect drainage into sewer. true 1 false Backflow Prevention-Air Gap*
4.7.19 Lotion out on hand sink. false 1 false Other Personal Care Items-Storage

Code Observed Violations Points Critical Occurrences COS PHR
4.5.26** Hand sink is blocked by boxes from shipments. true 1 false Using a Handwashing Sink.**
4.6.41 The ceiling is unclean above the coffee bar with dust. false 1 false Cleaning-Frequency and Restrictions

Code Observed Violations Points Critical Occurrences COS PHR
4.4.61 The 3-compartment sink is not sealed to the adjacent wall. The hand sink in the back dish washing area is not sealed to the adjacent wall. 1 false 2 false Fixed Equipment-Spacing or Sealing

Code Observed Violations Points Critical Occurrences COS PHR
4.5.26** A tea dispenser is being stored on back hand sink. 3 true 1 true Using a Handwashing Sink.**
4.6.15 There is a gap at the bottom of the exterior door. 1 false 1 false Outer Openings-Protected

Code Observed Violations Points Critical Occurrences COS PHR
4.3.59* Cooked sausage is being held at 67*F in the display case (PIC said they are only for display and are not served to customer). 6 true 1 false Cold Holding*
4.5.13 A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. 1 false 1 false Approved System and Cleanable Fixtures (Non-critical)

Code Observed Violations Points Critical Occurrences COS PHR
4.1.2 The health department permit is not posted in public view. 1 false 1 false Responsibilities of the Permit Holder
4.5.13* A splitter valve is installed on the mop sink down stream of the atmospheric vacuum breaker. 6 true 1 false Approved System and Cleanable Fixtures.*
4.6.45 The mop is not hung to air dry. 1 false 1 true Drying Mops

Code Observed Violations Points Critical Occurrences COS PHR
4.5.26** Hand sink is being blocked with a plastic bin and half/half dispenser. 3 true 1 false Using a Handwashing Sink.**
4.5.30 The drain pipe is leaking beneath the mop sink. 1 false 1 false System Maintained in Good Repair Non-critical

Code Observed Violations Points Critical Occurrences COS PHR
4.3.33 Wet wiping cloths are not stored in sanitizer solution. 1 false 1 true Wiping Cloths - Use Limitation

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