| Address | 529 W 12300 S, DRAPER, UT 84020 |
| Type | Restaurants: non-plated |
| Last Rank | 64% |
| First Seen | Thu, 14 Dec 2023 17:09:03 -0700 |
| Last Seen | Fri, 31 Oct 2025 21:50:41 -0600 |
| Phone Number | (801) 975-4052 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Bowls are used for food scoops and are stored inside food containers. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.37 | Premade shake in fridge was uncovered. Food container lid was caked with grime. | false | 2 | false | Food Storage. | |
| 4.4.105 | Single service items are not stored to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.37 | Cold holding unit lacks an ambient thermometer. | false | 1 | false | Temperature Measuring Devices | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.15* | A spray hose hangs below the flood rim of the service sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.15 | West exterior door has a noticeable gap underneath. | false | 1 | false | Outer Openings-Protected | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition | |
| 4.6.50 | UV fly traps need servicing. | false | 1 | false | Controlling Pests- (Non Critical) |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Potentially hazardous food is being held at 47°F in the cooler drawer beneath the grill (left side). Raw beef, cheese. | true | 1 | false | Cold Holding* | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. The can opener blade is not sharp enough to prevent creation of metal fragments. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Non-food contact surfaces of various equipment are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A hand sink is being used to store a sanitizer bucket. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.15 | The roof access door is not tight fitting. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw meat is stored above ready-to-eat foods in the walk-in cooler. | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.59* | Raw eggs/meats are being held at 51°F in the cold holding drawer. | true | 1 | false | Cold Holding* | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. A cold holding drawer is not maintained to hold potentially hazardous food at or below 41°F. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | true | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw meat is stored above ready-to-eat foods in the walk-in cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.37 | A container of food is being stored on the floor in the walk in cooler. | false | 1 | false | Food Storage. | |
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 2 | false | Good Repair and Proper Adjustment | |
| 4.4.76* | There is no measurable sanitizer in the wiping cloth container. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.6.13 | Insect control devices are installed above food preparation areas. | false | 1 | false | Insect Control Devices-Design and Installation | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Temporary food handler certificates are expired and food employees lack a current food handler permit. | false | 1 | false | Food Handler Training | |
| 4.3.23* | Ready to eat food (tortillas) are sitting directly on top of raw shelled eggs. | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.11 | Cardboard box is being used as shelf liner inside a reach in freezer. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | true | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice bin is dirty. The interior of the ice machine is unclean. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Interior surfaces of a reach in freezer are unclean. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | A hand sink is blocked by a stainless steel food prep table. | true | 1 | true | Using a Handwashing Sink.** | |
| 4.5.67 | Dumpster lid is left open. | false | 1 | false | Covering Receptacles. | |
| 4.6.13 | Insect control devices are installed above food preparation areas. | false | 1 | false | Insect Control Devices-Design and Installation |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have verification of a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.3.31 | The ice scoop is stored with the handle in contact with culinary ice in the ice bin beneath the soda dispenser. | false | 1 | false | In-Use Utensils - Between-Use Storage. | |
| 4.3.59* | Cooked onions and onions rings are being held out of temperature control at 84°F on a counter. | true | 1 | false | Hot Holding.* | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.63 | Handles are damaged on multiple refrigerator units. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. | false | 2 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. | true | 1 | false | Handwashing Sink - Installation | |
| 4.5.59 | A dumpster lid is missing. | false | 1 | false | Outside Receptacles-Refuse, Recyclables and Returnables | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops | |
| 4.6.53 | Nonfunctional equipment is stored in the kitchen. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter | |
| 4.7.2** | A chemical spray bottle is not labeled with the common name. | true | 1 | false | Working Containers-Common Name** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Hoking@sloc.org within 7 days.) | false | 1 | false | Food Handler Training | |
| 4.2.18** | Employees personal food is not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. (Pancake mix) | false | 1 | true | Food Storage Containers - Identified with Common Name of Food. | |
| 4.3.59* | Raw chicken and other raw meats are being held at 44 °F in a reach in cooler beneath the grill. | true | 1 | false | Cold Holding* | |
| 4.4.105 | Single service items are stored underneath a hand sink. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.76* | Sanitizer concentration in wiping cloth container(s) is too low. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice machine below soda machine is unclean. Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.59 | A dumpster lid is missing. | false | 1 | false | Outside Receptacles-Refuse, Recyclables and Returnables | |
| 4.5.69 | The dumpster area is not maintained clean. | false | 1 | false | Maintaining Refuse Areas and Enclosures | |
| 4.6.41 | Floor sinks are dirty. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.53 | Items that are unnecessary to the operation of the food establishment are stored on the premises. | false | 1 | false | Maintaining Premises-Unnecessary Items and Litter |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.59* | Raw chicken is being held at 48°F in the grill drawers. | true | 1 | false | Cold Holding* | |
| 4.4.59** | There is no sanitizer test kit available for bleach/chlorine. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.76* | Sanitizer concentration in the chemical spray bottle is too strong. | true | 1 | false | Manual and Mechanical Warewashing Equipment-Chemical Sanitization, Temperature, pH, Concentration and Hardness* | |
| 4.4.82* | The interior of the ice bin is dirty. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | There is food debris left on the meat slicer after cleaning. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | There is a gap at the bottom of the exterior door. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Areas of the floor are missing grout. | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.5 | Sections of coving are missing. | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.3.59* | Milk is being held at 44°F in a reach in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.59* | Cold cut meat is being held at 47°F in the make table. Cold cut meat is being held at 44°F in the walk in cooler. Cold cut meat is being held at 47°F in a reach in cooler under the grill. | true | 3 | false | Cold Holding* | |
| 4.3.59* | Gyro is being held at 120°F in a warmer. | true | 1 | false | Hot Holding.* | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (Back) Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (front) A dusty fan is blowing on clean dishes. Surfaces are unclean around the soda dispenser nozzles. | true | 5 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Exterior surfaces of some equipment (ice machine) are unclean. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.15 | The back door is propped open. | false | 1 | false | Outer Openings-Protected | |
| 4.6.40 | Vent hood filters are busted and bent in the front vent hood. Disrepair in the counter next to the front hand sink. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. | false | 2 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.31 | Ice scoop stored on top of ice machine. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.3.59* | Gyro is being held out of temperature control at 110°F on a spit. | 6 | true | 1 | false | Hot Holding.* |
| 4.4.13 | Domestic style refrigerator is not durable for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.6.40 | Minor floor damage near back door and some coving tiles. | 1 | false | 1 | false | Repairing-Physical Facilities |
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