| Address | 3197 S REDWOOD RD, WEST VALLEY CITY, UT 84119 |
| Type | Restaurants: plated |
| Last Rank | 25% |
| First Seen | Thu, 14 Dec 2023 17:26:26 -0700 |
| Last Seen | Thu, 3 Apr 2025 21:59:17 -0600 |
| Phone Number | (801) 864-2190 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.23* | Raw shell eggs are stored above ready-to-eat food in a cooler. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice bin is dirty. (Under soda machine) | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Could not verify all employee food handler cards. | false | 1 | false | Food Handler Training | |
| 4.1.4 (i) | Could not verify food safety manager certificate during inspection. | true | 1 | false | Food Safety Manager Certification | |
| 4.3.23* | Raw chicken is stored above other raw meats with lower required cooking temperatures. | true | 1 | false | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.59** | There is no sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (i) | There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) | true | 1 | false | Food Safety Manager Certification | |
| 4.3.23* | Raw eggs are stored above other raw meats with lower required cooking temperatures. | true | 1 | true | Packaged and Unpackaged Food - Separation, Packaging, Segregation* | |
| 4.4.1* | Food is being stored in non-food grade containers. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.105 | Clean equipment is not stored to prevent contamination. (Ice scoop) | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.49 | Pressurized cylinders are not secured. | false | 1 | false | Restraining Pressurized Containers | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Personal fan cover is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | false | 1 | false | Handwashing Signage |
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