| Address | 3815 S HIGHLAND DR, MILLCREEK TS, UT 84106 |
| Type | Restaurants: non-plated |
| Last Rank | 74% |
| First Seen | Thu, 14 Dec 2023 17:29:46 -0700 |
| Last Seen | Thu, 22 May 2025 21:28:35 -0600 |
| Phone Number | (801) 424-0272 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.16 | Employees that handle food are wearing hand or wrist jewelry. | false | 1 | false | Jewelry Prohibition | |
| 4.4.59** | There is no quaternary ammonium sanitizer test kit available. | true | 1 | false | Sanitizing Solutions-Testing Devices** | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. | false | 1 | true | Good Repair and Proper Adjustment |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. Ice bucket. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The condenser unit in the reach-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.5.20 | There is no mop sink in the facility. | false | 1 | false | Service Sink | |
| 4.5.26** | The hand sink is being used as a dump sink. | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.14 | The toilet room doors are not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.27 | A handwash sign is not at each handsink used by employees. | false | 1 | false | Handwashing Signage | |
| 4.7.4** | Toxic materials that are not used for food establishment operations are stored in the food establishment. | true | 1 | false | Restriction-Poisonous or Toxic Materials** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Bagels with cream cheese is being held at room temperature through the day. | true | 1 | false | Cold Holding* | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Vent on ceiling in kitchen is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. | false | 1 | false | Surface Characteristics-Indoor Areas |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.40 | Coffee beans stored under hand washing station paper towel dispenser | false | 1 | true | Food Preparation | |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.37 | Cold holding unit lacks an internal ambient thermometer | false | 1 | false | Temperature Measuring Devices | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.41 | The ceiling is dirty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages and food are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. (Shelf for microwave) | false | 1 | false | Nonfood-Contact Surfaces | |
| 4.4.13 | Domestic style refrigerators are not durable for commercial use. | false | 1 | false | Equipment and Utensils - Design and Construction | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.5.30 | The 3-compartment sink faucet is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.11 | Not all lights are shielded or shatterproof. | false | 1 | false | Light Bulbs-Protective Shielding | |
| 4.6.14 | The toilet room doors are not self-closing. | false | 1 | false | Toilet Rooms-Enclosed | |
| 4.6.28 | A waste receptacle is not provided at the handwashing sink. | false | 1 | false | Disposable Towels-Waste Receptacle | |
| 4.6.37 | Employee purses, phones and jackets are stored on food preparation tables with food and food equipment. | false | 1 | false | Employee Accomodations-Designated Areas | |
| 4.6.41 | The floor is dirty in various areas. Floor sinks are dirty. The ceiling is dirty in various areas. | false | 3 | false | Cleaning-Frequency and Restrictions | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.11 | Cabinetry is not smooth, easily cleanable and non-absorbent. (Starting to chip and scratch) | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.82* | The interior of the ice bin is dirty. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Shelves in the beverage reach-in cooler are dirty. Fan covers in the beverage reach-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.14 | The toilet room doors are not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| 4.6.37 | Employee phones and keys are on counters and food preparation tables. | 1 | false | 1 | false | Employee Accomodations-Designated Areas |
| 4.6.41 | The floor is dirty beneath cooking equipment. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food storage areas. | 3 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.4.13 | Domestic style freezer is not durable for commercial use. | 1 | false | 1 | false | Equipment and Utensils - Design and Construction |
| 4.4.62 | Equipment is not elevated 6' off the ground to facilitate cleaning. | 1 | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| 4.4.63 | Shelves in a reach-in cooler are in disrepair. Gaskets are damaged on a refrigerator unit. | 1 | false | 2 | false | Good Repair and Proper Adjustment |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | The condenser on a refrigerator is dusty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.14 | The toilet room doors are not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| 4.6.15 | There is a gap at the bottom of the exterior door. | 1 | false | 1 | false | Outer Openings-Protected |
| 4.6.5 | Not all floor/wall junctures are coved and sealed. | 1 | false | 1 | false | Floor and Wall Junctures-Coved and Enclosed or Sealed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.63 | | Wire shelves are damaged; no longer smooth, easily cleanable, and non-abosrbent. | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Fan covers in the reach-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.6.14 | The toilet room doors are not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. | 1 | false | 1 | false | Food Handler Training |
| 4.2.18** | Uncovered employees personal beverages are not separated from food preparation areas. | 3 | true | 1 | false | Eating, Drinking, or Using Tobacco** |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.1* | Food is being stored in non-food grade containers. | 6 | true | 1 | false | Characteristics - Multi-use* |
| 4.4.62 | Equipment is not installed at least 4 inches off the Counter to facilitate cleaning. | 1 | false | 1 | false | Fixed Equipment-Elevation or Sealing |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.84 | The interior of the microwave is unclean. | 1 | false | 1 | false | Cooking and Baking Equipment |
| 4.4.85 | Reach-in cooler handles and gaskets are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.20 | There is no mop sink in the facility. | 1 | false | 1 | false | Service Sink |
| 4.6.14 | The toilet room doors are not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| 4.6.37 | Cell phones are stored on food prep surfaces and in contact with food. | 1 | false | 1 | false | Employee Accomodations-Designated Areas |
| 4.6.41 | Walls are dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| 4.6.45 | The mop is not hung to air dry. | 1 | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | 1 | false | 1 | false | Wiping Cloths - Use Limitation |
| 4.4.11 | Non-food contact surfaces of equipment are made of unsealed wood. | 1 | false | 1 | false | Nonfood-Contact Surfaces |
| 4.4.6 | sponges being reused at 3-comp sink | 1 | false | 1 | false | Sponges-Use Limitation |
| 4.4.63 | Wire shelves in reach-in are rusting | 1 | false | 1 | false | Good Repair and Proper Adjustment |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | 1 | false | 1 | false | Cutting Surfaces |
| 4.4.82* | The interior of the ice machine is unclean. | 6 | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* |
| 4.4.85 | Interior surfaces of a reach in cooler are unclean. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.30 | Cold table is leaking water | 1 | false | 1 | false | System Maintained in Good Repair Non-critical |
| 4.6.11 | Not all lights are shielded or shatterproof. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.14 | The toilet room doors are not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
| 4.6.4 | Utility lines are not installed above the floor to facilitate cleaning. | 1 | false | 1 | false | Floors, Walls, and Ceilings-Utility Lines |
| 4.6.41 | The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. | 1 | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18* | Uncovered employee beverages on food prep counters. | 6 | true | 1 | true | Eating, Drinking, or Using Tobacco** |
| 4.3.24 | White powdered substance (food) out of original package is not labeled with common name. | 1 | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. |
| 4.3.31 | Ice scoop is stored with handle in contact with ice. | 1 | false | 1 | false | In-Use Utensils - Between-Use Storage. |
| 4.4.85 | Shelves in reach-in (wire) are rusting and dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.20 | No mop sink on site. Note: Separate water faucet for mop filling and water is disposed of in tooilet or floor sink. | 1 | false | 1 | false | Service Sink |
| 4.6.11 | Light shield over food prep area is broken. | 1 | false | 1 | false | Light Bulbs-Protective Shielding |
| 4.6.14 | Door to employee bathroom is not self-closing. | 1 | false | 1 | false | Toilet Rooms-Enclosed |
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