| Address | 111 E BROADWAY ST, SALT LAKE CITY, UT 84111 |
| Type | Restaurants: plated |
| Last Rank | 29% |
| First Seen | Thu, 14 Dec 2023 17:37:37 -0700 |
| Last Seen | Fri, 31 Oct 2025 23:00:50 -0600 |
| Phone Number | (917) 238-9993 |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.34* | An employee did not change gloves between dirty and clean tasks. | true | 1 | false | Gloves - Use Limitation* | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. (Broth) | false | 1 | false | Food Storage. | |
| 4.3.58** | Potentially hazardous food is being cooled in covered containers. | true | 1 | false | Cooling Methods.** | |
| 4.3.59* | Blanched potatoes are being held at 83°F in the walk in cooler. | true | 1 | false | Cold Holding* | |
| 4.4.61 | Food prep sink is not sealed to adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (Fridge near the stoves) | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles in bar. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the outside walk-in cooler is dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.1 | Floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the bar. | false | 1 | false | Surface Characteristics-Indoor Areas | |
| 4.6.40 | Various floor surfaces are damaged. Areas of the floor are missing grout in front service area. | false | 2 | false | Repairing-Physical Facilities | |
| 4.7.19 | Personal items are being stored on food prep tables. | false | 1 | false | Other Personal Care Items-Storage | |
| 4.8.3 | Establishment is placing meat under ROP conditions in the walk in cooler. | false | 1 | false | When a HACCP Plan is Required. |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | true | 1 | false | Hot Water and Chemical* | |
| 4.5.14** | Hand sink water temperature does not reach 100°F within 30 seconds. Actual temperature at all sinks is 43 degrees | true | 1 | false | Handwashing Sink - Installation.** | |
| 4.5.15* | A spray hose hangs below the flood rim of a sink. | true | 1 | false | Backflow Prevention-Air Gap* | |
| 4.5.8** | There is no hot water available in the facility. | true | 1 | false | Capacity-Water Quantity** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.59* | Caesar dressing is being held at 52°F in the make table. | true | 1 | false | Cold Holding* | |
| 4.4.61 | The hand sink is not sealed to the adjacent wall. | false | 1 | false | Fixed Equipment-Spacing or Sealing | |
| 4.4.63 | The condenser unit in the walk-in freezer is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.4.105 | Clean items are stored in the splash zone of a hand sink. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.32 | Artichokes on linen | false | 1 | false | Linens and Napkins - Use Limitation | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | false | Food Storage. | |
| 4.4.105 | Single service items are stored in the splash zone of a hand sink. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.63 | The condenser unit in the bar reach-in cooler is leaking and creating ice build up. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is blocked | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30 | The spray nozzle pipe is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.6.40 | Areas of the floor are missing grout. Various floor surfaces are damaged. | false | 1 | false | Repairing-Physical Facilities | |
| 4.7.16* | Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. | true | 1 | true | Restriction and Storage* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.4.105 | Drinking water carafes are stored in the splash zone of a hand sink. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.95* | The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. | true | 1 | true | Hot Water and Chemical* | |
| 4.5.18* | There is no hand sink convenient and accessible to the food preparation area. | true | 1 | true | Handwashing Sinks-Numbers and Capacities* | |
| 4.5.30 | The dishwasher area spray nozzle is leaking. | false | 1 | false | System Maintained in Good Repair Non-critical | |
| 4.5.30* | There is no hot water at the grill hand sink. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.24** | There is no soap at the grill hand sink. | true | 1 | false | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the grill hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.33 | Personal items in food prep areas | false | 1 | false | Dressing Areas and Lockers-Designation | |
| 4.6.40 | Various floor surfaces are damaged. Ceiling tiles are missing | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.37 | Food is being stored on the floor in the walk in freezer. | false | 1 | true | Food Storage. | |
| 4.3.58** | Potentially hazardous food is being cooled in deep containers. | true | 1 | false | Cooling Methods.** | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The interior of the ice machine is unclean. The can opener is unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is blocked | true | 1 | true | Using a Handwashing Sink.** | |
| 4.6.24** | There is no soap at the hand sink. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | true | Hand Drying Provision** | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.101 | Food equipment is not being air dried before being nested together. | false | 1 | false | Equipment and Utensils-Air-Drying Required | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink on grill line blocked | true | 1 | false | Using a Handwashing Sink.** | |
| 4.6.25** | There is no hand drying provision at the hand sink. | true | 1 | false | Hand Drying Provision** | |
| 4.6.40 | A ceiling tile is missing Various floor surfaces are damaged. | false | 2 | false | Repairing-Physical Facilities |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation and dishwashing areas. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.33 | Wet wiping cloths are not stored in sanitizer solution. | false | 1 | false | Wiping Cloths - Use Limitation | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.82* | The interior of the ice machine is unclean. | true | 1 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Hand sink is blocked | true | 1 | false | Using a Handwashing Sink.** | |
| 4.5.30* | There is no hot water at the hand sink. | true | 1 | false | System Maintained in Good Repair* | |
| 4.6.40 | Floor tiles are missing | false | 1 | false | Repairing-Physical Facilities | |
| 4.6.45 | The mop is not hung to air dry. | false | 1 | false | Drying Mops |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.30* | The hot water pressure in the back hand sink is inadequate. | true | 1 | false | System Maintained in Good Repair* |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.2.18** | Employees personal beverages are not separated from food preparation areas. | true | 1 | true | Eating, Drinking, or Using Tobacco** | |
| 4.4.63 | Gaskets are damaged on a refrigerator unit. | false | 1 | false | Good Repair and Proper Adjustment | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | The canopener is unclean to sight and touch. | true | 1 | true | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.6.43 | Ceiling air vents are dusty. | false | 1 | false | Cleaning Ventilation Systems-Nuisance and Discharge Prohibition |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.3.24 | Food containers are not labeled with the common name of the food. | false | 1 | false | Food Storage Containers - Identified with Common Name of Food. | |
| 4.4.1* | Olives are being stored in a non food grade plastic container. | true | 1 | false | Characteristics - Multi-use* | |
| 4.4.105 | Clean equipment is not covered or inverted to prevent contamination. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.64 | Cutting boards are scratched and scored and no longer easily cleanable. | false | 1 | false | Cutting Surfaces | |
| 4.4.82* | Interior surfaces of the ventilation hood are unclean. The meat slicer is unclean to sight and touch. | true | 2 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.4.85 | Reach-in cooler gaskets are dirty. | false | 1 | false | Nonfood-Contact Surfaces-Cleaning | |
| 4.5.26** | Silverware is being stored in a hand washing sink. | true | 1 | true | Using a Handwashing Sink.** |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.4 (ii) | The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) | false | 1 | false | Food Safety Manager Registration | |
| 4.2.18** | Employee drinks are stored on the shelf above food prep tables. | true | 1 | false | Eating, Drinking, or Using Tobacco** | |
| 4.3.59* | Creme fraiche is being held at 47°F in a reach in cooler. Leafy greens are being held at 45°F in the make table. Cream sauce is being held at 48°F in a reach in cooler. Butter is being kept out of temperature control on the counter. | true | 4 | false | Cold Holding* | |
| 4.4.105 | Carbonator is on the floor in the bar. | false | 1 | false | Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage | |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing | |
| 4.4.82* | The interior of the ice machine is unclean. Underside of the salamander is unclean. The meat slicer is unclean to sight and touch. | true | 3 | false | Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning* | |
| 4.6.24** | There is no soap or paper towels at the hand sink at the end of the cook line. | true | 1 | true | Handwashing Cleanser and Hand Sanitizers-Availability** | |
| 4.6.41 | The ceiling is dusty in various areas. | false | 1 | false | Cleaning-Frequency and Restrictions |
| Code | Observed Violations | Points | Critical | Occurrences | COS | PHR |
|---|---|---|---|---|---|---|
| 4.1.3 | Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) | 1 | false | 1 | false | Food Handler Training |
| 4.3.21* | Food handler was handling parsley for a sauce with bare hands. Cook was handling bread for sandwiches with bare hands. Bartender handled cut lime with bare hands. | 6 | true | 3 | true | Preventing Contamination from Hands* |
| 4.3.64** | Cooling records for all vacuum packaged food is not complete. | 3 | true | 1 | false | Reduced Oxygen Packaging - Critical 2 |
| 4.4.58 | There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. | 1 | false | 1 | false | Temperature Measuring Devices-Manual and Mechanical Warewashing |
| 4.4.85 | Fan covers in the walk-in cooler are dirty. | 1 | false | 1 | false | Nonfood-Contact Surfaces-Cleaning |
| 4.5.26** | Access to the hand sink at the end of the cook line is limited by the cart. | 3 | true | 1 | false | Using a Handwashing Sink.** |
| 4.7.2** | Soap bottle at the hand sink on the end of the cook line is missing a label. | 6 | true | 1 | false | Working Containers-Common Name** |
018c6ae8-49c0-76cc-b9c1-9fb547a2cfdf
— JSON